Best 3 Bacon Wrapped Green Beans Paula Deen Recipes
Indulge in a symphony of flavors with our collection of bacon-wrapped green beans recipes, curated to tantalize your taste buds. From Paula Deen's classic Southern-style green beans, enveloped in crispy bacon and drizzled with a sweet and tangy glaze, to a delightful Air Fryer version that delivers a healthier yet equally irresistible crunch, these recipes offer a range of options to suit every preference. Experience the smoky, savory bacon perfectly complementing the tender-crisp green beans, making them an irresistible side dish or a delectable appetizer. With step-by-step instructions and variations like Parmesan-Crusted or Spicy Chipotle Bacon Green Beans, these recipes guarantee a culinary journey that will leave you craving more.
Let's cook with our recipes!
BACON WRAPPED GREEN BEANS
Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.
Provided by tellinglaurel
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
- Bake in the preheated oven until browned and heated through, about 20 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.2 g, Cholesterol 28.9 mg, Fat 19.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 355.2 mg, Sugar 4.7 g
BACON-WRAPPED GREEN BEANS
Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. -Julie Hewitt, Union Mills, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 187 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
GREEN BEAN BUNDLES (PAULA DEEN)
This recipe is from Paula Deen's show on Food TV. It looked like the perfect thing for Christmas dinner. It worked out great because I was able to blanch and bundle them and have them all ready to pop in the oven in advance. They looked as yummy as they were. Highly recommended!
Provided by SharleneW
Categories Vegetable
Time 23m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Blanch green beans for 3 minutes. Toss them in olive oil and salt and pepper. Bundle about 5 green beans and wrap a piece of bacon around the bundle. Place in a roasting pan and roast for 10 to 15 minutes, until bacon is cooked.
Nutrition Facts : Calories 23.4, Fat 0.2, Sodium 4.5, Carbohydrate 5.3, Fiber 2, Sugar 2.5, Protein 1.4
Tips:
- Choose fresh, crisp green beans for the best flavor and texture.
- Trim the green beans by snapping off the ends.
- Use thin slices of bacon for easy wrapping.
- Wrap the bacon around the green beans tightly, so they don't fall apart during cooking.
- Cook the green beans in a single layer in a baking dish, so they cook evenly.
- Bake the green beans for 20-25 minutes, or until the bacon is crispy and the green beans are tender.
- Serve the green beans hot, garnished with fresh parsley or chives.
Conclusion:
Bacon-wrapped green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with everyone at the table. With just a few simple ingredients, you can create a dish that is both impressive and delicious. So next time you're looking for a side dish that will wow your guests, give bacon-wrapped green beans a try.
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