Best 2 Bacon Wrapped Fruit Appetizers Recipes
**Bacon-Wrapped Fruit Appetizers: A Delightful Combination of Sweet and Savory**
Bacon-wrapped fruit appetizers are a delectable and versatile snack that combines the sweet flavors of fresh fruit with the smoky, savory richness of bacon. These delightful treats are perfect for any occasion, whether you're hosting a party, having a picnic, or simply looking for a quick and easy snack. The combination of sweet and savory flavors creates a tantalizing taste experience that will leave your guests wanting more. With a variety of recipes to choose from, including bacon-wrapped pineapple, bacon-wrapped dates, and even bacon-wrapped apple rings, there's something for everyone to enjoy. These appetizers are not only delicious but also visually appealing, making them a great addition to any party platter. So, get ready to indulge in the irresistible combination of sweet and savory with these bacon-wrapped fruit appetizers.
BACON-WRAPPED APRICOT BITES
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen (2/3 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
BACON-WRAPPED DRIED APRICOTS
Steps:
- Gently separate the two sides of each apricot and stuff with the almonds. Wrap each with a segment of the bacon. Arrange in a small nonstick skillet seam-side down. Cook on medium heat until the undersides are well-browned and crisp, 6 to 7 minutes.
- Turn the apricots over and continue to cook until browned on the bottom, 2 to 3 minutes more. Add the maple syrup, vinegar and a few grinds of pepper and cook, shaking the skillet to coat, until the liquid has reduced and the apricots are glossy and browned all over, about 1 minute more. Transfer to a small plate and sprinkle with the chives. Serve warm or at room temperature.
Tips:
- Choose firm fruit: Softer fruits, like strawberries, will break down more easily when wrapped in bacon and cooked. Try using firmer fruits, like apples, pears, or pineapple.
- Use thick-cut bacon: Thick-cut bacon will hold up better when wrapped around the fruit and cooked. It will also provide more flavor.
- Cook the bacon-wrapped fruit over medium heat: This will help prevent the bacon from burning and the fruit from becoming too soft.
- Don't overcook the bacon-wrapped fruit: The bacon should be cooked until it is crispy, but the fruit should still have a little bit of bite to it.
- Serve the bacon-wrapped fruit immediately: This is when it is at its best. You can drizzle it with honey, maple syrup, or your favorite dipping sauce.
Conclusion:
Bacon-wrapped fruit appetizers are a delicious and easy-to-make snack or party food. They are perfect for any occasion, from casual get-togethers to formal parties. With a variety of fruits and dipping sauces to choose from, there is sure to be a bacon-wrapped fruit appetizer that everyone will enjoy. So next time you are looking for a crowd-pleasing appetizer, give bacon-wrapped fruit a try. You won't be disappointed!
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