Best 4 Bacon Wrapped Filets With Smokey Bleu Cheese Recipes
Indulge in a culinary masterpiece with our bacon-wrapped filets and smokey bleu cheese recipe, a perfect blend of savory flavors and smoky aromas. This delectable dish features tender and juicy filets, expertly wrapped in crispy bacon and cooked to perfection. The tantalizing smokey bleu cheese sauce adds a rich and tangy dimension, elevating the flavors of the meat and bacon. Alongside this main course, discover a collection of complementary recipes, including a refreshing arugula salad with citrus vinaigrette, a creamy and flavorful roasted red pepper and goat cheese risotto, and a delightful grilled asparagus with lemon and Parmesan. These recipes come together to create a complete and satisfying meal that will impress your taste buds and leave you craving more.
Let's cook with our recipes!
BACON-WRAPPED FILET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
SMOKY BACON WRAPS
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
BACON WRAPPED FILET WITH BLEU CHEESE BUTTER. RECIPE - (4.6/5)
Provided by á-25087
Number Of Ingredients 7
Steps:
- Begin by preheating a cast iron skillet on high heat. While the pan is heating, wrap each filet with bacon and secure with a toothpick. Dry off both sides of the filets and season with a heavy pinch of salt and pepper. The pan is ready to cook when you can barely hold a hand 3" above the surface for more than a few seconds. Add 1 tablespoon of the butter and allow to melt. Sear the steaks on one side for 1-2 minutes (watch for burning). Flip the steaks and sear for another 1-2 minutes. This takes extra effort, but I think it's worth it: hold each steak with a pair of tongs to sear the bacon on the edge of the steak. When done, turn off the heat (but keep the pan on the burner) and tent the pan with aluminum foil. Meanwhile, mash together the butter and blue cheese in a small bowl. Add a big pinch of pepper. After the steaks have been resting in the pan for 5-7 minutes, move them to a plate and recover with foil. Turn the heat back on the pan and sear the asparagus very quickly, 3 minutes should produce char spots and a perfect crisp-tender texture. Remove the toothpicks, and serve the steaks and asparagus spears topped with dollops of the bleu cheese butter.
Tips:
- Use thick-cut bacon: It will hold up better to wrapping and cooking.
- Trim the fat from the filets: This will help prevent them from curling up as they cook.
- Season the filets generously: Use a combination of salt, pepper, and your favorite herbs and spices.
- Wrap the filets tightly with bacon: This will help keep them moist and flavorful.
- Cook the filets over medium heat: This will help prevent the bacon from burning.
- Baste the filets with the melted butter: This will help keep them moist and flavorful.
- Cook the filets to your desired doneness: For medium-rare, cook for about 12 minutes per side. For medium, cook for about 15 minutes per side. For medium-well, cook for about 18 minutes per side.
- Let the filets rest for a few minutes before serving: This will help the juices redistribute throughout the meat.
Conclusion:
Bacon-wrapped filets with smoky bleu cheese are a delicious and easy-to-make dish that is perfect for any occasion. The bacon adds a crispy, savory flavor to the tender filets, while the smoky bleu cheese adds a creamy, tangy kick. This dish is sure to be a hit with everyone at your table.
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