Best 7 Bacon Wrapped Filets With Scotched Mushrooms Recipes

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Indulge in a culinary journey with our tantalizing bacon-wrapped filets and a symphony of delectable sides. The main course features tender beef tenderloin filets, lovingly wrapped in crispy bacon and seared to perfection, promising a burst of flavors in every bite. Accompanying this masterpiece are three exceptional recipes: a creamy mushroom sauce, sautéed asparagus with a hint of garlic and lemon, and a refreshing cucumber salad with a tangy dressing. Prepare to embark on a gastronomic adventure that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-WRAPPED FILET



Bacon-Wrapped Filet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 5

Kosher salt and freshly ground black pepper
1 beef filet steak, 8 to 10 ounces, 2 inches thick
1 piece thin bacon
1 tablespoon butter, more if needed
1 tablespoon olive oil

Steps:

  • Preheat the oven to 450 degrees F.
  • Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
  • Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
  • Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

BBQ BACON WRAPPED MUSHROOMS



BBQ Bacon Wrapped Mushrooms image

Provided by Adrien Sharp

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 3

1 (8-ounce) package large button mushrooms
1 pound package peppered bacon, room temperature, slices cut in 1/2
4 tablespoons barbecue sauce

Steps:

  • Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
  • Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.
  • In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

BACON-WRAPPED FILETS WITH SAUTEED MUSHROOMS



Bacon-wrapped filets with sauteed mushrooms image

this is one of the three dishes i make when i'm craving meat! so easy, so good.

Provided by ali Bresnahan

Categories     Steaks and Chops

Time 15m

Number Of Ingredients 7

2 beef filets, round (if you can't find round ones, find a nice thick piece of sirloin and trim it into two circles)
4 slice bacon, uncooked
6 large mushrooms, sliced
2 Tbsp butter * (add a little more if needed)
2/3 c red wine
toothpicks
coarse ground pepper and salt

Steps:

  • 1. Wash and slice mushrooms. Melt butter in small frying pan over medium heat, saute mushrooms until soft. Reduce heat to low, continue cooking till butter is almost gone, then add wine. Let simmer till you're ready to use them.
  • 2. Trim meat, making two round circles. Wrap each circle with 2 overlapping bacon slices and fasten with toothpicks, if necessary. Season each with salt and pepper, both sides.
  • 3. Lower broiler rack to 4" below broiler, (unless you like your steaks rare*), cook steaks to your preference, turning once, making sure the bacon is browned. (*if you like your steaks pretty rare, no need to lower the broiler rack, basically you just wanna cook the bacon and sear the tops.)
  • 4. When steaks are done, plate and cover with the sauteed mushrooms. ENJOY!!

BACON WRAPPED STUFFED MUSHROOMS



Bacon Wrapped Stuffed Mushrooms image

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Provided by Jaida

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 30m

Yield 20

Number Of Ingredients 4

½ cup chopped green onions
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 pound sliced bacon, cut in half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
  • Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g

BACON-WRAPPED FILET MIGNON W/BALSAMIC ONIONS



Bacon-Wrapped Filet Mignon w/Balsamic Onions image

Perfect every time, make at home restaurant-style filet at a fraction of the cost! And just as good if not better! (I don't always have good luck at restaurants.) Great for Valentine's day, anniversaries, birthdays, Christmas or New Year's Eve! Very easy to make. Enjoy! (Photo from bing images)

Provided by Kelly Williams

Categories     Sandwiches

Time 1h20m

Number Of Ingredients 13

BALSAMIC ONIONS:
1/8 cup canola oil
2 medium onions sliced thin (1/4")
1/8 tsp. salt
1/4 tsp. pepper
1/4 cup sugar
1/2 cup good balsamic vinegar
STEAK:
1 1/2-2 tbl. canola oil
1 lb. filet mignon, cut into 4 pieces
4 slices bacon
coarse ground black pepper to taste
seasoning salt to taste, i use johnny's

Steps:

  • 1. Sauce: In a large frying pan heat oil over high heat. Add onions and lower the heat to medium. Add salt and pepper, mix thoroughly. Sweat onions down for about 15 minutes stirring often. You want the onions very soft. Add sugar and reduce heat to low. Mix well and cook 5-10 minutes or until most of liquid is absorbed. Add balsamic vinegar. Mix well and cook for 20-40 minutes until sauce becomes a dark rich syrup. Steak: Pre-heat ove to 450 degrees. Heat oil in an oven proof skillet. (Metal or cast iron.) Wrap a piece of bacon around each filet, secure with toothpick if needed. Sprinkle steaks with salt and pepper. Sear each side of filets about 2 minutes. Place skillet in oven and bake 10 minutes. Steakes will be medium rare. (8 minutes for rare. 12 minutes for medium.) Remove filets from skillet. Allow to rest 1-2 minutes. Pour warm onions over top and serve. I like to serve this with my Twice-Baked Alfredo Potatoes and Roasted Asparagus Wrapped in Prosciutto. Salad and garlic bread on the side. *Remember to use heavy hot pads (or several) when taking skillet out of oven! Handle will be VERY hot!

BACON-WRAPPED BEEF FILETS



Bacon-Wrapped Beef Filets image

Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the cook because they take mere minutes to prepare.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

12 bacon strips
1 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried savory
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each)

Steps:

  • Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked. , In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks., Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Discard toothpicks.

Nutrition Facts :

GRILLED MUSHROOMS WITH BACON



Grilled Mushrooms with Bacon image

Children love to help with these mushrooms wrapped in bacon. Serving size varies--I usually serve at least 4 to a serving.

Provided by Patricia (Newberry) Tatum

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 3

1 (16 ounce) package whole mushrooms
1 (12 ounce) package bacon
toothpicks

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Clean and dry mushrooms. Wrap 1 strip of bacon around each mushroom and secure with a toothpick.
  • Place mushrooms on the preheated grill. Cook, turning often, until bacon is browned and crisp, about 10 minutes.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 4.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 652.5 mg, Sugar 1.9 g

Tips:

  • Choose the right type of filet. Tenderloin or strip steaks are the best cuts of meat for this recipe, as they are both tender and flavorful.
  • Use high-quality bacon. Thick-cut bacon will wrap around the filets more easily and provide a more substantial flavor.
  • Don't overcook the filets. Filets are best cooked to medium-rare or medium, so that they remain tender and juicy.
  • Let the filets rest before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
  • Make sure the mushrooms are cooked through. Scotched mushrooms should be cooked until they are tender and slightly browned.
  • Serve the filets with your favorite sides. Mashed potatoes, roasted vegetables, or a simple salad are all great options.

Conclusion:

Bacon-wrapped filets with scotched mushrooms is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With just a few simple ingredients, you can create a meal that is sure to impress your family and friends. So next time you're looking for a new recipe to try, give this one a try - you won't be disappointed!

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