Best 4 Bacon Wrapped Filet With Bleu Cheese Butter Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and elevates your dining experience to new heights: bacon-wrapped filet with bleu cheese butter. This exceptional dish combines the richness of succulent filet mignon, the smoky embrace of bacon, and the tangy, creamy delight of bleu cheese butter. Prepare to embark on a gastronomic journey that will leave you craving for more.
Savor the tender and juicy filet mignon, expertly cooked to your desired doneness, wrapped in crispy, savory bacon. The bacon adds a delightful crunch and a burst of smoky flavor that complements the delicate taste of the filet. The crowning glory of this dish is the luscious bleu cheese butter, a harmonious blend of tangy bleu cheese and rich, creamy butter. It melts over the filet, infusing it with a symphony of flavors that dance on your palate.
This recipe provides detailed instructions to guide you through every step of the cooking process, ensuring that you create a restaurant-quality meal in the comfort of your own kitchen. Whether you're an experienced chef or a home cook seeking to impress your guests, this bacon-wrapped filet with bleu cheese butter is guaranteed to be a showstopper at your next dinner party or special occasion.
In addition to the main recipe, this article offers variations and complementary dishes to enhance your culinary experience. Discover tantalizing sides such as sautéed asparagus with garlic and lemon, or a refreshing arugula salad with balsamic vinaigrette. Elevate your meal with a selection of flavorful sauces, including a classic béarnaise sauce or a robust red wine demi-glace.
BACON-WRAPPED FILET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
BACON WRAPPED FILET WITH BLEU CHEESE BUTTER. RECIPE - (4.6/5)
Provided by á-25087
Number Of Ingredients 7
Steps:
- Begin by preheating a cast iron skillet on high heat. While the pan is heating, wrap each filet with bacon and secure with a toothpick. Dry off both sides of the filets and season with a heavy pinch of salt and pepper. The pan is ready to cook when you can barely hold a hand 3" above the surface for more than a few seconds. Add 1 tablespoon of the butter and allow to melt. Sear the steaks on one side for 1-2 minutes (watch for burning). Flip the steaks and sear for another 1-2 minutes. This takes extra effort, but I think it's worth it: hold each steak with a pair of tongs to sear the bacon on the edge of the steak. When done, turn off the heat (but keep the pan on the burner) and tent the pan with aluminum foil. Meanwhile, mash together the butter and blue cheese in a small bowl. Add a big pinch of pepper. After the steaks have been resting in the pan for 5-7 minutes, move them to a plate and recover with foil. Turn the heat back on the pan and sear the asparagus very quickly, 3 minutes should produce char spots and a perfect crisp-tender texture. Remove the toothpicks, and serve the steaks and asparagus spears topped with dollops of the bleu cheese butter.
GRILLED FILET WITH BLUE CHEESE BUTTER
Steps:
- Preheat a grill to high heat.
- Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
- Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.
BACON-WRAPPED BEEF FILETS
Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the cook because they take mere minutes to prepare.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked. , In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks., Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Discard toothpicks.
Nutrition Facts :
Tips:
- Use high-quality ingredients. This means using thick-cut bacon, a good quality bleu cheese, and a tenderloin that is at least 1 inch thick.
- Cook the bacon until it is crispy. This will help to prevent it from shrinking and becoming tough.
- Don't overcook the tenderloin. It should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let the tenderloin rest for a few minutes before slicing. This will help the juices to redistribute and make the meat more tender.
- Serve the tenderloin with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Bacon-wrapped filet with bleu cheese butter is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your steak rare or well-done, this recipe is sure to please.
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