Best 3 Bacon Wrapped Filet Mignon With Horseradish Sauce Recipes
Indulge in a culinary masterpiece with our bacon-wrapped filet mignon, an exquisite dish that combines the richness of tenderloin with the smoky, savory flavor of bacon. Perfectly cooked to your desired doneness, the filet mignon is wrapped in crispy bacon, creating a delightful contrast of textures. Accompanied by a creamy horseradish sauce, this dish elevates any special occasion, whether it's a romantic dinner or an elegant gathering.
For those seeking a vegetarian alternative, the recipe offers a delectable portobello mushroom steak, a meaty and flavorful substitute that absorbs the savory flavors of the marinade. Grilled to perfection, the portobello mushroom steak is a hearty and satisfying option, complemented by the same creamy horseradish sauce.
Both recipes are gluten-free, ensuring that individuals with gluten sensitivities can enjoy these culinary delights without compromise. The horseradish sauce, a perfect accompaniment to either the filet mignon or portobello mushroom steak, adds a zesty kick that enhances the overall taste experience.
To complete your culinary journey, the article also includes a simple yet elegant roasted asparagus recipe that pairs perfectly with both the filet mignon and portobello mushroom steak. Grilled to tender-crisp perfection, the asparagus adds a fresh, vibrant touch to the meal.
Whether you're a seasoned chef or a home cook looking to impress, these recipes provide a step-by-step guide to creating a memorable dining experience. Indulge in the luxurious flavors of bacon-wrapped filet mignon, embrace the meaty goodness of portobello mushroom steak, and relish the fresh, vibrant flavors of roasted asparagus. Your taste buds will thank you!
BACON-WRAPPED FILET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
FILET MIGNON WITH BACON CREAM SAUCE
Amazing, easy-to-make filet mignons with a bacon cream sauce.
Provided by Michael.B
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the steaks aside on a platter tented with aluminum foil to rest.
- While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more.
- Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over the steaks.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 9.2 g, Cholesterol 85.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 11.6 g, Sodium 285.9 mg, Sugar 1.6 g
HORSERADISH SAUCE FOR FILET MIGNON
I got this recipe out of Wine Enthusiast Magazine. This horseradish sauce is a delicious addition to Filet Mignon. Note: Marinate the beef in olive oil mixed with chopped garlic, parsley, rosemary, thyme, salt, pepper and fresh herbs, covered, in the referigerator for a least an hour or overnight. Cut the filet into medallions for serving.
Provided by Sondra Beth
Categories Low Protein
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended.
- Cover and refrigerate until ready to serve. Makes about 2 1/3 cups.
Nutrition Facts : Calories 715.5, Fat 61.8, SaturatedFat 15.9, Cholesterol 67, Sodium 1332.1, Carbohydrate 40.9, Fiber 1.2, Sugar 12.1, Protein 3.9
Tips:
- Choose high-quality ingredients: Opt for thick-cut, center-cut bacon and tenderloin steaks that are at least 1 inch thick.
- Prepare the tenderloin: Trim excess fat and season the steaks with salt and pepper. Allow them to come to room temperature before cooking.
- Wrap the tenderloin with bacon: Stretch each bacon strip slightly before wrapping it around the tenderloin steak. Secure the bacon with toothpicks or kitchen twine.
- Cook the tenderloin: Sear the bacon-wrapped tenderloin steaks in a hot skillet until the bacon is browned and crispy. Then, transfer the steaks to a baking dish and finish cooking in a preheated oven until the internal temperature reaches your desired doneness.
- Make the horseradish sauce: While the tenderloin is cooking, prepare the horseradish sauce by combining grated horseradish, sour cream, mayonnaise, Dijon mustard, lemon juice, and minced chives. Season with salt and pepper to taste.
- Serve the tenderloin: Let the tenderloin steaks rest for a few minutes before slicing and serving. Accompany each steak with a dollop of horseradish sauce.
Conclusion:
Bacon-wrapped filet mignon with horseradish sauce is an elegant and flavorful dish perfect for special occasions or a romantic dinner. The tender and juicy filet mignon is complemented perfectly by the crispy bacon and the tangy horseradish sauce. Follow these tips to ensure your bacon-wrapped filet mignon turns out perfectly every time. With careful preparation and attention to detail, you can create a restaurant-quality meal in the comfort of your own home.
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