Best 2 Bacon Wrapped Feta Stuffed Dates Recipes
**Bacon-Wrapped Feta-Stuffed Dates: A Delightful Appetizer for Any Occasion**
Indulge in a culinary journey with our tantalizing bacon-wrapped feta-stuffed dates. These delectable treats are a harmonious blend of sweet and savory flavors, offering a symphony of textures in every bite. The combination of creamy feta cheese, wrapped in crispy bacon, and the natural sweetness of plump dates creates an irresistible appetizer that will elevate any gathering. Our article presents a collection of carefully curated recipes, each providing unique variations on this classic dish. From classic preparations to innovative twists, discover the perfect recipe to impress your guests and satisfy your taste buds.
BACON WRAPPED FETA STUFFED DATES
Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.
Provided by Katie Y
Categories Fruit
Time 35m
Yield 16 Appetizers, 16 serving(s)
Number Of Ingredients 3
Steps:
- HEAT oven to 425ºF.
- CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
- WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
- BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.
YUMMY BACON WRAPPED FETA STUFFED DATES
Found this recipe in the Kraft newsletter a few months ago and had to try them. I love the combination of salty and sweet. My guest and family love them during one of our gatherings here at the house.
Provided by Norma DeRemer
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 425 degrees.
- 2. Cut a slit in long side of each date, being careful to not cut completely through the date.
- 3. Remove and discard pits.
- 4. Cut cheese into 16 (1 1/4 inch) sticks.
- 5. Stuff each date with cheese.
- 6. Wrap 1 bacon piece around each date, completely enclosing cheese. Secure with a tooth pick that has been soaked in water to prevent burning.
- 7. Place on rack of broiler pan or cookie sheet lined with non-stick foil.
- 8. Place in oven and bake for 14 to 15 minutes or until bacon is crisp, turning over after 8 minutes making sure all sides of bacon are crisp.
- 9. When bacon is crisp on all sides, remove from oven to cool for 5 minutes.
- 10. Transfer to serving dish and serve warm or at room temperature.
- 11. *The reason for buying dates with the pits in them is: I bought some pitted dates and thought I would save some time, but they all tore apart when I tried to put the cheese in them.
Tips:
- Choose the right dates: Medjool dates are the best choice for this recipe, as they are large and have a soft, chewy texture. Deglet Noor dates can also be used, but they are smaller and have a drier texture.
- Use high-quality feta cheese: A good quality feta cheese will have a creamy texture and a tangy flavor. Avoid using low-quality feta cheese, as it will not taste as good.
- Wrap the dates tightly with bacon: This will help to keep the feta cheese from melting out while the dates are cooking.
- Cook the dates until the bacon is crispy: This will ensure that the bacon is cooked through and the dates are heated through.
- Serve the dates immediately: These dates are best served immediately after they are cooked, while the bacon is still crispy and the feta cheese is still warm and gooey.
Conclusion:
Bacon-wrapped feta stuffed dates are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover dates and feta cheese. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give these bacon-wrapped feta stuffed dates a try. You won't be disappointed!
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