Best 5 Bacon Wrapped Dried Apricots Recipes

BACON-WRAPPED APRICOT BITES

Steps:

• Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.

BACON-WRAPPED APRICOTS WITH SAGE

Steps:

• Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
• Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
• Remove from oven and brush with the maple syrup. Serve with toothpicks.

BACON WRAPPED STUFFED APRICOTS

Steps:

• heat gas grill to high or prepare a hot charcoal fire. Pry open the apricots and put a piece of cheese and almond into each one. Wrap a piece of bacon around each apricot, trimming as needed so it overlaps by 1/2 inch, and secure it with a wooden pick. Season the apricots all over with pepper.
• Reduce the grill heat to medium, or scatter the coals a bit or raise the grate if using charcoal. Use tongs to grill the apricots on all sides with the grill open, propping them between the bars to hold up on the narrow side. move the apricots around often to avoid flareups. Cook until the bacon is crisp all over, about six minutes total. Serve at once

BACON WRAPPED APRICOTS AND DIPPING SAUCE

Steps:

• BACON WRAPPED APRICOTS:.
• Partially cook bacon.
• Cut strips in half.
• Wrap around an apricot and secure with a toothpick.
• Bake at 350 degrees for 20 minutes or until bacon is crisp.
• DIPPING SAUCE:.
• Mix together soy sauce, brown sugar and ginger.
• Put in a small bowl to dip apricots when serving.
• VARIATIONS:.
• Bacon wrapped green olives- Bake as above.
• Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
• Use your imagination!

APRICOT WRAPS

Steps:

• Preheat oven to 375°. Cut each bacon strip into thirds. Fold each apricot piece around an almond; wrap with a piece of bacon. Secure with toothpicks., Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway., Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce.