Best 5 Bacon Wrapped Double Dogs Recipes
Get ready for a flavor explosion with our incredible Bacon-Wrapped Double Dogs! Picture this: juicy, plump hot dogs double the pleasure, expertly wrapped in crispy, savory bacon, grilled to perfection. These double dogs are not just any ordinary frankfurters; they're a culinary masterpiece, bursting with flavor in every bite. Our recipe collection features three tantalizing variations to satisfy every palate. The Classic Bacon-Wrapped Double Dog is a timeless delight, combining the irresistible duo of hot dogs and bacon with a hint of mustard and ketchup. For those who crave a spicy kick, the Jalapeño Popper Double Dog delivers with a spicy jalapeño cream cheese filling, adding an extra layer of heat to the party. And for the adventurous foodies, the Teriyaki Pineapple Double Dog offers a unique blend of sweet and savory flavors, with a tangy teriyaki glaze and grilled pineapple slices. Each recipe includes step-by-step instructions and a detailed ingredient list, ensuring your bacon-wrapped double dog adventure is a resounding success.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED SAUSAGE DOGS
Wrap knockwurst in bacon, bake and serve in a bun.
Provided by Food Network Kitchen
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F. Set a wire rack on a rimmed baking sheet. Wrap one strip of bacon around each link of knockwurst securing each end with a toothpick. Put the wrapped knockwurst on the prepared baking sheet. Bake until the bacon is crisp, about 15 minutes. Serve in rolls with mustard on the side for topping the dogs.
BACON-WRAPPED HOT DOGS
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!
Provided by By Brooke Lark
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
- Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g
BACON-WRAPPED HOT DOGS
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
BACON-WRAPPED DOUBLE DOGS RECIPE
Bacon-wrapped double dogs. As the name suggests, some assembly required. This recipe fits perfectly in your hotdog buns. Don't forget the toppings.
Provided by Jesus Jacobs
Categories Hot Dog
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
- Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.
- Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.
Nutrition Facts : Carbohydrate 34.72g, Cholesterol 45.00mg, Fat 27.46g, Fiber 2.06g, Protein 16.31g, SaturatedFat 10.20g, ServingSize 2.00, Sodium 1,293.66mg, Sugar 0.00, UnsaturatedFat 13.15g
BACON WRAPPED CORN DOGS
Make and share this Bacon Wrapped Corn Dogs recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 350°F.
- Separate dough into eight sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
- INSERT wooden pop stick into one end of each hot dog, leaving 1 inch of each stick exposed.
- Wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal.
- Wrap one or two bacon slices in spiral fashion around each cornbread-covered hot dog; press bacon into cornbread.
- Place in single layer in shallow baking pan sprayed with cooking spray.
- BAKE 20 minute or until hot dog is heated through and dough is golden brown.
Nutrition Facts : Calories 230.3, Fat 20.9, SaturatedFat 8.1, Cholesterol 36.6, Sodium 739.2, Carbohydrate 2.5, Sugar 2, Protein 7.5
Tips:
- Use high-quality bacon: The type of bacon you use will greatly affect the final flavor of the dish. Choose a thick-cut bacon that is not too fatty.
- Cook the bacon until it is crispy: This will help to prevent the bacon from becoming soggy when it is wrapped around the hot dogs.
- Use a variety of toppings: The toppings you choose will add flavor and texture to the bacon-wrapped hot dogs. Some popular toppings include cheese, chili, sauerkraut, and onions.
- Serve the bacon-wrapped hot dogs immediately: The bacon-wrapped hot dogs are best served hot and fresh off the grill.
Conclusion:
Bacon-wrapped hot dogs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your bacon-wrapped hot dogs are cooked to perfection and loaded with flavor. So next time you are looking for a quick and easy meal, give bacon-wrapped hot dogs a try. You won't be disappointed!
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