**Bacon-wrapped dates with brown sugar: A sweet and savory treat**
Elevate your next party or gathering with the ultimate crowd-pleaser: bacon-wrapped dates stuffed with brown sugar. This delectable appetizer seamlessly blends the salty, smoky flavor of bacon with the natural sweetness of plump Medjool dates, creating an explosion of flavors in every bite. With just a few simple ingredients and minimal effort, you can whip up these treats that are sure to disappear in a flash. Our recipe provides step-by-step instructions, ensuring a hassle-free and successful culinary experience. For those seeking a vegan alternative, we offer a delightful variation using plant-based bacon, so everyone can indulge in this irresistible snack. Additionally, discover our air fryer bacon-wrapped dates recipe for a healthier, guilt-free indulgence, without compromising on taste. Get ready to tantalize your taste buds with this sweet and savory sensation that will leave you craving more!
BROWN SUGAR BACON WRAPPED WEENIES
You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !
Provided by bookmdanno
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
- Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
- Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 6.4 g, Cholesterol 32.3 mg, Fat 14.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 461.7 mg, Sugar 6.1 g
BACON WRAPPED DATES
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
- Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g
DATES WRAPPED IN BACON
Make and share this Dates Wrapped in Bacon recipe from Food.com.
Provided by sugarpea
Categories Pork
Time 25m
Yield 12 appetizers
Number Of Ingredients 3
Steps:
- Soak 12 tooth picks in water for 15 minutes; preheat oven to 500°; line a jelly roll with parchment paper.
- Wrap each date with a piece of bacon and skewer with a toothpick; place seam side down on the baking sheet; sprinkle with brown sugar if desired.
- Bake 6 minutes or until well browned; rotate and bake 2-4 minutes more until bacon is crisp; drain on paper towels; cool a bit and serve.
Nutrition Facts : Calories 38.3, Fat 1.8, SaturatedFat 0.6, Cholesterol 2.7, Sodium 33.5, Carbohydrate 5.3, Fiber 0.6, Sugar 4.5, Protein 0.6
Tips:
- Use high-quality dates. Medjool dates are a popular choice for this recipe, as they are large and have a soft, chewy texture. Deglet Noor dates are also a good option.
- Pit the dates before wrapping them in bacon. You can use a sharp knife to do this, or you can use a date pitter.
- Wrap the dates tightly in bacon. This will help to keep them from falling apart during cooking.
- Use a toothpick to secure the bacon-wrapped dates. This will help to keep them from unraveling.
- Cook the bacon-wrapped dates over medium heat. This will help to prevent them from burning.
- Brush the bacon-wrapped dates with brown sugar mixture. This will help to caramelize the bacon and add a sweet flavor to the dates.
- Serve the bacon-wrapped dates warm. They can be served as an appetizer or as a main course.
Conclusion:
Bacon-wrapped dates are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with your guests. With a few simple ingredients and a little bit of time, you can create a dish that is both delicious and impressive. So next time you are looking for a tasty and unique dish to serve, give bacon-wrapped dates a try. You won't be disappointed!
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