Best 4 Bacon Wrapped Dates With Almonds And Goat Cheese Recipes
Indulge in a delightful culinary experience with our tantalizing Bacon Wrapped Dates with Almonds and Goat Cheese. This appetizer or snack combines the sweet, chewy texture of dates with the salty, crispy bacon, the nutty crunch of almonds, and the creamy tang of goat cheese. Each bite is a burst of flavors and textures that will leave you craving more.
The article offers three variations of this classic recipe to suit different preferences. The Basic Bacon Wrapped Dates are a simple yet satisfying treat, while the Prosciutto Wrapped Dates add a touch of sophistication. And for those who love a spicy kick, the Spicy Bacon Wrapped Dates are sure to satisfy your cravings.
These bacon wrapped dates are incredibly easy to make, requiring only a handful of ingredients and minimal preparation time. They are perfect for parties, potlucks, or as a quick and easy snack. You can also customize them to your liking by adding different nuts, cheeses, or even dried fruits.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds and leave you with a lasting impression.
BACON WRAPPED DATES STUFFED WITH ALMONDS AND GOAT CHEESE
I watch Ted make these on Queer Eye for the Straight Guy tonight. Sweetpea has a similar recipes posted but they aren't stuffed. A nice balance of sweet and salt.
Provided by Cathleen Colbert
Categories Pork
Time 28m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Move oven rack to upper third of oven and preheat to 500°F.
- Stuff each date with an almond, then fill the remaining space with softened goat cheese using a pastry bag.
- Wrap a piece of bacon around each date and secure with a pick.
- Place dates on baking sheet lined with parchment paper and bake until bacon is golden and crispy, 6-8 minutes.
- Set aside to cool briefly before serving.
- For presentation, insert picks into half a pineapple sliced lengthwise.
Nutrition Facts : Calories 63.4, Fat 4, SaturatedFat 1.6, Cholesterol 6.5, Sodium 57.9, Carbohydrate 5.7, Fiber 0.7, Sugar 4.7, Protein 1.9
BACON WRAPPED DATES WITH ALMONDS AND GOAT CHEESE
Another great Saveur recipe.The already sweet dates caramelize in the oven,inbued with the smoky goodness of the bacon..then you bite into it-it's soft,and gooey,giving way to a even gooier ,creamy center and then you get a surprising little crunch from the salty almond.MMMMM.... These went over well at my B-day even among those that claimed to dislike goat cheese.(suggestions were made about subbing cream cheese,but I didn't hear any complaints;)The goat cheese really isn't overpowering;it's tangy creaminess is what harmonizes the sweet and savory flavors.I just wish I could eat these more often !
Provided by strangelittlebeast
Categories Pork
Time 18m
Yield 24 dates, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500°F.
- Meanwhile,pit the dates carefully.You may cut a small slit in each date(easier than pitting from the stem end),being careful to keep the dates intact.Place a small amount of goat cheese into each date.You may use a small spoon or pastry bag,Place one almond into each date.Cut each slice of bacon in half crosswise.wrap one piece of bacon around each date,securing with a toothpick.
- Place dates about 1/2 inch apart on a baking sheet,seam sides down.Bake 6-8 minutes.The bacon should be crispy and the juices from the dates bubbling.Be careful not to burn the dates!
- Remove from oven and let cool.(Very important!these are great warm but if you pop one in your mouth strait out of the oven the goat cheese will burn your mouth like hot lava.Seriously,let these cool a little.).
BACON-WRAPPED DATES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 35 to 40 dates
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS
Steps:
- Heat the oven to 400 degrees F.
- Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
Tips:
- Choose high-quality ingredients: Use fresh, ripe dates, crispy bacon, and creamy goat cheese. Good-quality ingredients will make a big difference in the final dish.
- Soak the dates in hot water: This will soften the dates and make them easier to work with. If you don't have time to soak the dates, you can microwave them for a few seconds until they are softened.
- Use thick-cut bacon: Thick-cut bacon will provide more flavor and texture to the dish. If you only have thin-cut bacon, you can double it up.
- Cook the bacon until it is crispy:Crispy bacon will add a nice contrast to the soft dates and goat cheese.
- Stuff the dates with the goat cheese and almonds: Be generous with the filling! The more filling you use, the tastier the dates will be.
- Wrap the dates in bacon: Make sure the bacon is wrapped tightly around the dates so that it doesn't fall off during cooking.
- Bake the dates until the bacon is cooked through: The bacon should be crispy and the dates should be soft and tender.
- Serve the dates warm or at room temperature: These dates are delicious either way!
Conclusion:
Bacon-wrapped dates with almonds and goat cheese are a delicious and easy-to-make appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a snack. With their sweet and savory flavor, these dates are sure to be a hit with everyone who tries them. So next time you are looking for a new appetizer recipe, give these bacon-wrapped dates a try! You won't be disappointed.
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