Best 4 Bacon Wrapped Dates Stuffed With Manchego Recipes
Indulge in a delightful culinary experience with our irresistible Bacon-Wrapped Dates Stuffed with Manchego. These delectable morsels combine the sweet and savory flavors of plump dates, creamy Manchego cheese, and crispy bacon. Perfect for any occasion, these appetizers are sure to tantalize your taste buds and leave you craving more.
Embark on a culinary journey with our diverse selection of recipes, each offering a unique twist on this classic dish. From the classic combination of bacon, dates, and Manchego to variations featuring prosciutto, goat cheese, and even a touch of spice, we have something to satisfy every palate.
Let your taste buds dance with joy as you explore our collection of Bacon-Wrapped Dates Stuffed with Manchego recipes. Whether you prefer a simple yet satisfying appetizer or a more elaborate dish, we have the perfect recipe for you.
PARMESAN-STUFFED DATES WRAPPED IN BACON
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.
BACON-WRAPPED DATES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 35 to 40 dates
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
MANCHEGO-STUFFED DATES WRAPPED IN BACON (TAPAS)
These are delightful, easy appetizers. Adapted from a recipe I found on www.wholefoodsmarket.com. As the recipe states, these are the perfect party starter served up with a glass of sparkling wine. These are also on the menu at a St. Louis tapas restaurant as a desert. . .interesting thought! These are very rich, so plan on 2 per person. One more note, these CAN be made without bacon if need be for a special diet.
Provided by januarybride
Categories < 15 Mins
Time 13m
Yield 2 dates, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler (high setting).
- Cut your cheese into small rectangles just large enough to fill the cavity of your pitted date.
- Stuff 1 piece of cheese into each date.
- Wrap each date with a piece of bacon.
- Place on baking sheet, seam side down, and broil for 4 minutes. Turn dates over and broil another 4 minutes.
- Serve hot.
- NOTE: you can put a toothpick in each AFTER cooking for the convenience of your guests (but they won't look as pretty).
Nutrition Facts : Calories 76.7, Fat 3.7, SaturatedFat 1.2, Cholesterol 5.4, Sodium 66.9, Carbohydrate 10.7, Fiber 1.1, Sugar 9, Protein 1.3
ASIAGO-STUFFED DATES WITH BACON AND SMOKED PAPRIKA
Provided by Jeanne Thiel Kelley
Categories Cheese Appetizer Roast Cocktail Party Quick & Easy Father's Day Dinner Date Bacon Shower Party Paprika Bon Appétit
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Using small knife, make small cut in side of each date; remove pit. Insert 1 piece of cheese into each date. Brush bacon slices generously on 1 side with smoked paprika. Wrap each date with 1 piece of bacon, with paprika side against date. Secure bacon with toothpick. Arrange dates on rimmed baking sheet. Roast until bacon is browned on bottom, about 6 minutes. Turn dates; roast until bacon is cooked, about 6 minutes longer. Transfer to plate; cool slightly. Remove toothpicks.
Tips:
- Choose the right bacon: Use a brand of bacon that is thick and not too salty. This will help to ensure that the bacon doesn't overpower the other flavors in the dish.
- Don't overcook the bacon: The bacon should be cooked until it is just crispy. If you overcook it, it will become tough and chewy.
- Use a good quality Manchego cheese: Manchego is a Spanish cheese that is made from sheep's milk. It has a slightly nutty flavor that pairs well with the bacon and dates.
- Stuff the dates tightly: The dates should be stuffed tightly with the Manchego cheese. This will help to prevent the cheese from falling out when you wrap the dates in bacon.
- Use toothpicks to secure the bacon: Toothpicks will help to keep the bacon wrapped securely around the dates. This will prevent the bacon from unraveling during cooking.
- Cook the dates until the bacon is crispy: The dates should be cooked until the bacon is crispy and the cheese is melted and gooey. This will take about 10-12 minutes.
Conclusion:
Bacon-wrapped dates stuffed with Manchego are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon and cheese. With just a few simple ingredients, you can create a dish that is sure to impress your guests.
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