Best 5 Bacon Wrapped Dates Stuffed With Cream Cheese And Almonds Recipes

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Indulge in a tantalizing culinary experience with our irresistible Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds. These delectable morsels combine the sweet and savory flavors of juicy dates, creamy cheese, crunchy almonds, and crispy bacon. Perfect for any occasion, from elegant parties to casual gatherings, these bacon-wrapped delights will leave your taste buds wanting more. Discover the art of creating this dish with our step-by-step guide, complete with variations such as using goat cheese or adding a touch of spice with chili flakes. Elevate your culinary skills and impress your guests with this crowd-pleasing appetizer or side dish. Explore our diverse collection of recipes, including the classic Bacon-Wrapped Dates, the elegant Prosciutto-Wrapped Dates, and the vegetarian-friendly Spinach and Feta Stuffed Dates. Each recipe offers unique flavor combinations and textures that cater to different preferences. Embark on a culinary adventure and satisfy your cravings with these delectable treats.

Here are our top 5 tried and tested recipes!

BACON-WRAPPED DATES



Bacon-Wrapped Dates image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 35 to 40 dates

Number Of Ingredients 3

35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half

Steps:

  • Preheat the oven to 425 degrees F.
  • Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
  • Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

BACON-WRAPPED ALMOND-STUFFED DATES



Bacon-Wrapped Almond-Stuffed Dates image

Dress up a plate of appetizers with our Bacon-Wrapped Almond-Stuffed Dates! These Bacon-Wrapped Almond Stuffed Dates are easy to assemble with just four ingredients, including delicious feta cheese.

Provided by My Food and Family

Categories     Cheese

Time 35m

Yield 16 servings

Number Of Ingredients 4

16 large Medjool dates
2 oz. (1/2 of 4-oz. pkg.) ATHENOS Mild Feta Cheese
32 PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil
8 slices OSCAR MAYER Bacon, cut in half

Steps:

  • Heat oven to 425ºF.
  • Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
  • Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
  • Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, Protein 3 g

BACON WRAPPED DATES WITH ALMONDS



Bacon Wrapped Dates With Almonds image

Don't let anyone tell you otherwise...THESE ARE WONDERFUL. They are always the very first thing to go at a party. When I catered I always told my customers to order 2-3 times more of these than anything else. Most people expect scallops but are pleasantly surprised by the sweet wonderful flavor inside. A combination of sweet, crunchy, salty and smoky is a real winner! You won't be sorry you went out on a limb to try these. You can prep ahead of time, freeze and then pull them out of the freezer and bake right before the party.

Provided by sassafrasnanc

Categories     Nuts

Time 45m

Yield 60 pieces, 25 serving(s)

Number Of Ingredients 3

1 lb pitted dates
1 (4 ounce) package whole almonds, blanched
1 1/2 lbs smoked bacon, thin sliced

Steps:

  • Stuff each date with one almond.
  • Cut bacon into half or thirds.
  • Wrap bacon around date and secure with a round toothpick.
  • Preheat oven to 400 degrees.
  • Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
  • Drain on paper towel and serve warm or room temperature.
  • Watch them disappear!

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE



Bacon Wrapped Dates Stuffed with Blue Cheese image

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Provided by WINEANDCHEESE

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 32

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  • Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g

BACON AND DATE APPETIZER



Bacon and Date Appetizer image

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

Provided by CINNTX

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 35m

Yield 6

Number Of Ingredients 3

1 (8 ounce) package pitted dates
4 ounces almonds
1 pound sliced bacon

Steps:

  • Preheat the broiler.
  • Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
  • Broil 10 minutes, or until bacon is evenly brown and crisp.

Nutrition Facts : Calories 559.7 calories, Carbohydrate 32.2 g, Cholesterol 51.5 mg, Fat 43.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 12.1 g, Sodium 631.2 mg, Sugar 24.5 g

Tips:

  • Choose high-quality ingredients: Use fresh, high-quality dates, cream cheese, and bacon for the best flavor.
  • Soak the dates: Soaking the dates in hot water for 10 minutes will make them softer and easier to work with.
  • Use a sharp knife: A sharp knife will make it easier to cut the dates and bacon.
  • Wrap the dates tightly: Wrap the dates tightly with the bacon so that the cream cheese doesn't leak out.
  • Cook the dates until the bacon is crispy: Cook the dates until the bacon is crispy and the cream cheese is melted and bubbly.
  • Serve the dates immediately: Serve the dates immediately while they are still warm and gooey.

Conclusion:

Bacon-wrapped dates stuffed with cream cheese and almonds are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or any other special occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a tasty and impressive appetizer, give these bacon-wrapped dates a try. You won't be disappointed!

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