Indulge in a delightful culinary journey with our tantalizing Bacon-Wrapped Dates Stuffed with Cream Cheese, an irresistible appetizer that combines sweet and savory flavors in perfect harmony. These bite-sized treats feature succulent dates wrapped in crispy bacon and stuffed with a creamy, flavorful filling. The combination of sweet and salty elements creates an explosion of taste that will leave you craving more.
In this article, we present two variations of this classic recipe, each offering a unique twist on the original. The first recipe is a classic combination of dates, cream cheese, and bacon, while the second introduces a delightful blend of dried cranberries and walnuts, adding a touch of tartness and crunch to the mix. Both recipes are easy to follow and promise to impress your guests at any gathering or party.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and leave you with a lasting impression. Whether you prefer the classic combination or the one with dried cranberries and walnuts, these Bacon-Wrapped Dates Stuffed with Cream Cheese are sure to become a favorite in your recipe collection.
STUFFED DATES WRAPPED IN BACON
These bacon wrapped dates are stuffed with decadent cream cheese... it's the ultimate combination of sweet and savory flavors. Textural, creamy and oh-so-delicious, you're going to love this incredible appetizer!
Provided by Julie Blanner
Categories Appetizer
Time 40m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Slice dates in half, halfway through, and remove pit.
- Using a teaspoon, stuff date with cream cheese.
- Wrap with a half slice of bacon and secure using a pick.
- Add to baking dish and bake 30 minutes.
- Drizzle with balsamic glaze and serve.
Nutrition Facts : Calories 93 kcal, Carbohydrate 7 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 96 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BACON WRAPPED DATES STUFFED WITH MANCHEGO
Steps:
- Preheat the oven to 400 degrees F.
- Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
- Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
BACON WRAPPED DATES STUFFED WITH BLUE CHEESE
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Provided by WINEANDCHEESE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
- Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g
BACON WRAPPED DATES WITH CREAM CHEESE - APPETIZER
Recipe Other Bacon wrapped dates with cream cheese - appetizer - Recipe Petitchef
Provided by Billy Vasquez
Categories other
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Remove seeds from dates if necessary. Stuff each date with cream cheese. Wrap 1/2 slice of bacon, overlapping bacon ends, around stuffed date and hold together by spearing through the date with a toothpick.
- Heat oven to 350 degrees. Arrange stuffed and skewered dates on a cookie sheet or a large pan. If you have a metal rack for the pan, it's even better for keeping extra grease off dates.
- Bake until bacon is brown and crispy, about 30 minutes. You will need to turn each bacon-wrapped date a couple of times during baking, so it does not blacken where it touches the pan - dates have such a high sugar content, they may burn if left in one position.
- Drain dates on paper towels for a minute. And serve warm with a cool martini !
BACON-WRAPPED DATES
Steps:
- Preheat the oven to 400 degrees F.
- Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
- Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.
Tips:
- Choose high-quality dates for the best flavor and texture.
- If the dates are dry, soak them in warm water for a few minutes to soften them.
- Use a sharp knife to make a slit in the dates to avoid tearing them.
- Stuff the dates with a generous amount of cream cheese, but not so much that they burst open.
- Wrap the dates in bacon slices tightly, making sure that the cream cheese is completely covered.
- Use toothpicks to secure the bacon-wrapped dates if necessary.
- Cook the bacon-wrapped dates in a preheated oven or air fryer until the bacon is crispy and the dates are softened.
- Serve the bacon-wrapped dates immediately, while they are still warm and crispy.
Conclusion:
Bacon-wrapped dates stuffed with cream cheese are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with your guests. With a few simple ingredients and a little bit of time, you can create a truly special treat that everyone will love. So next time you are looking for a new and exciting appetizer, give bacon-wrapped dates stuffed with cream cheese a try. You won't be disappointed!
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