Best 2 Bacon Wrapped Cream Cheese Stuffed Chicken Breasts Recipes

Indulge in a culinary journey with our tantalizing Bacon-Wrapped Cream Cheese-Stuffed Chicken Breasts. This extraordinary dish combines the savory flavors of bacon, the richness of cream cheese, and the succulent tenderness of chicken breasts, creating a symphony of taste that will leave you craving more. Discover the secrets behind this delectable creation, from selecting the finest ingredients to mastering the art of stuffing and wrapping the chicken breasts. We'll guide you through every step, ensuring that your Bacon-Wrapped Cream Cheese-Stuffed Chicken Breasts turn out perfectly cooked and bursting with flavor. Along the way, explore variations of this classic recipe, such as using different types of cheese, adding herbs and spices, or even experimenting with different cooking methods. Whether you're a seasoned chef or just starting your culinary adventure, this comprehensive guide will equip you with the knowledge and skills to create a dish that will impress your family and friends.

Here are our top 2 tried and tested recipes!

BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts image

Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.

Provided by HWOBBS25

Categories Chicken Breast

Time 50m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Steps:

Pound out Chicken breast so it is about 1/4" thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
Roll Chicken breast up to conceal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on baking sheet and back for about 30 minutes at 375.
Broil for about 5 minute to crisp bacon.

BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREASTS

Bacon wrapped cream cheese stuffed chicken breasts image

Another great selection from the Metabolic Cookbook. Bacon and cream cheese...what?!? The recipe is for one serving but you can multiply the ingredients to make as many as you would like.

Provided by Crystal Wilkinson

Categories Sandwiches

Time 50m

Number Of Ingredients 4

Ingredients

1 boneless skinless chicken breast
2 Tbsp cream cheese
1 Tbsp green onion, chopped
2 pieces

Steps:

1. Pound out Chicken breast so it is about 1/4" thick
2. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
3. Roll chicken breast up to conceal cream cheese
4. Wrap partially cooked bacon around chicken breast and secure with toothpick
5. Place on baking sheet and back for about 30 minutes at 375
6. Broil for about 5 minute to crisp bacon

Tips:

Use high-quality bacon for the best flavor.
Make sure the cream cheese is softened before stuffing it into the chicken breasts.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
Be careful not to overcook the chicken breasts. They should be cooked through, but still juicy.
Serve the chicken breasts immediately with your favorite sides.

Conclusion:

Bacon-wrapped cream cheese-stuffed chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.