Best 5 Bacon Wrapped Cream Cheese Jalapeno Stuffed Chicken Bites Recipes

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**Crispy Bacon-Wrapped Cream Cheese Jalapeno Stuffed Chicken Bites: A Delightful Appetizer or Main Course**

These bacon-wrapped cream cheese jalapeno stuffed chicken bites are a delightful appetizer or main course that will tantalize your taste buds. The combination of savory bacon, creamy cheese, spicy jalapenos, and tender chicken is simply irresistible. This recipe provides detailed instructions for making these delicious chicken bites, along with variations for using different types of cheese and adding a flavorful glaze. If you're looking for a crowd-pleasing dish that is easy to make and packed with flavor, give these bacon-wrapped cream cheese jalapeno stuffed chicken bites a try. You won't be disappointed!

**Additional Recipes Included:**

* **Air Fryer Bacon-Wrapped Jalapeno Poppers:** This recipe shows you how to make crispy and flavorful jalapeno poppers using an air fryer. The bacon-wrapped jalapenos are filled with a mixture of cream cheese, cheddar cheese, and spices, then cooked until the bacon is crispy and the cheese is melted and gooey.

* **Creamy Jalapeno Popper Dip:** This dip is perfect for parties and gatherings. It's made with a combination of cream cheese, sour cream, mayonnaise, jalapenos, and spices. Serve it with tortilla chips, crackers, or vegetables for a delicious and easy appetizer.

* **Bacon-Wrapped Stuffed Chicken Tenders:** This recipe takes chicken tenders to the next level by wrapping them in bacon and stuffing them with a flavorful mixture of cream cheese, cheddar cheese, and jalapenos. The chicken tenders are then baked until the bacon is crispy and the cheese is melted and bubbly.

* **Jalapeno Popper Grilled Cheese Sandwich:** This sandwich is a fun and unique twist on the classic grilled cheese. It features a creamy and spicy jalapeno popper filling sandwiched between two slices of buttered bread. Grill the sandwich until the bread is golden brown and the cheese is melted and gooey.

Let's cook with our recipes!

WARREN'S CHICKEN BITES



Warren's Chicken Bites image

Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 16 bite-size servings

Number Of Ingredients 4

8 chicken tenders or breast cutlets, flattened and cut in half
Two 3-ounce packages cream cheese, softened
1 jalapeno pepper, seeded and finely chopped
16 slices bacon

Steps:

  • Preheat the oven to 400 degrees F.
  • Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.

BACON-WRAPPED JALAPEñO POPPER CHICKEN



Bacon-Wrapped Jalapeño Popper Chicken image

Here are all the good foods -- jalapeño poppers, cheese, bacon -- rolled up into dinner. Cooking it on the grill gets the bacon crispy while the cheese stays gooey and melted on the inside.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

4 large jalapeño peppers (about 3 ounces each)
4 ounces cream cheese, divided into 4 pieces, chilled
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
4 small boneless, skinless chicken breasts (about 5 ounces each)
4 thin slices Colby Jack cheese
20 slices bacon (about 1 1/2 pounds)

Steps:

  • Wear gloves to protect your hands and use a small paring knife to cut the stem-end off the jalapeño; you should see the white ribs attached to the walls of the jalapeño. Use the paring knife to remove the ribs from the walls. Make a cut down the length of the jalapeño from the top to the tip. Carefully, without breaking the jalapeño in half, scrape out the ribs and seeds. Transfer to a microwave-safe bowl, add 3 tablespoons water, cover tightly with plastic wrap and microwave on high power until the jalapeños turn olive green and are lightly softened but are still firm and hold their shape, 2 to 3 minutes. Let cool.
  • Stuff each cooled jalapeño with a piece of cream cheese; squeeze the walls around the cream cheese to force out any air pockets and to seal the jalapeño walls together.
  • Mix together the cumin, 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl. Pound the chicken lengthwise down the breast to make a rectangular 1/4-inch-thick cutlet. Sprinkle with a quarter of the seasoned salt. Repeat with the remaining chicken and seasoned salt.
  • With one of the narrow ends of the chicken facing you, lay a piece of Colby Jack cheese at the bottom of the cutlet. Place 1 stuffed jalapeño crosswise on top of the cheese about 2 inches from the bottom. Tightly roll up the chicken and the cheese around the jalapeño, folding in the sides as you roll. Repeat with the remaining chicken and jalapeños.
  • Lay 5 strips of bacon on a clean work surface so that the strips are slightly overlapping (about 1/4-inch) and are wide enough to completely cover a chicken roll. Place 1 chicken roll at the bottom of the bacon blanket. Wrap the bacon tightly over the chicken roll. Repeat with the remaining bacon and chicken rolls.
  • Prepare a grill for indirect grilling and heat to medium-high heat.
  • Place the chicken rolls, bacon seam-side down, on the cooler side of the grill. Cover and cook until the bacon is beginning to brown and the cheese is beginning to melt and ooze from the sides, 15 to 20 minutes. Transfer the chicken rolls to the hot side of the grill and cook until lightly charred, 1 to 2 minutes per side. Let cool 10 minutes before serving.

BACON WRAPPED, CREAM CHEESE & JALAPENO STUFFED CHICKEN BITES RECIPE - (4.6/5)



Bacon Wrapped, Cream Cheese & Jalapeno Stuffed Chicken Bites Recipe - (4.6/5) image

Provided by shawnanewton

Number Of Ingredients 7

Chicken Marinade:
1 Large Pack of Chicken Tenders, 4 pounds. Cube chicken.
2-3 packaged sliced bacon
1 jar Jalapenos, jar jalapenos are fine
1 Brick of Cream Cheese, 8 ounces
Toothpicks
Marinate chicken in whatever you like, some combination of onion, garlic, soy sauce, salt, pepper, hot sauce, olive oil, and teriyaki sauce is best, to taste.

Steps:

  • Cut up chicken breasts or tenders into about one inch or inch and a half cubed pieces, Marinate the chicken in whatever you like. Some combination of onion, garlic, soy sauce, salt, pepper, hot sauce, olive oil, and teriyaki sauce is best. The ratios are all to taste. Let the chicken marinate for at least an hour. After chicken has marinated, take one piece and place it at the end of one piece of bacon. On top of the chicken piece, place a jalapeno (or two, depending on their size) and a small dollop (for lack of a better word) of cream cheese. Then start rolling the enitre thing up in the bacon. Try to make it tight, but not tight enough to force the cream cheese to squeeze out. You want the bacon to wrap about two times around the chicken piece. It the bacon piece is too large, just cut off any excess. Put a toothpick(or two) through the the entire thing to hold it together. Each piece should be able to be finished in about two bites. After you have rolled all of your pieces, put them on the grill, turning them with tongs to cook the sides evenly. When the bacon is finished cooking, they are done. Usually about 12-15 mins. per batch depending on how hot your grill is. Plate them and serve.

BACON-WRAPPED JALAPENO POPPER-STUFFED CHICKEN BREASTS



Bacon-Wrapped Jalapeno Popper-Stuffed Chicken Breasts image

Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 4

Number Of Ingredients 7

4 ounces cream cheese, softened
1 cup shredded sharp Cheddar cheese
2 fresh jalapeno peppers, seeded and minced
½ teaspoon garlic powder
1 tablespoon barbecue seasoning
2 (8 ounce) boneless, skinless chicken breasts
6 strips thinly sliced bacon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine cream cheese, Cheddar cheese, jalapenos, garlic powder, and barbecue seasoning in a bowl. Mix well until evenly combined.
  • Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.
  • Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40

Nutrition Facts : Calories 445.8 calories, Carbohydrate 2.8 g, Cholesterol 147.4 mg, Fat 30 g, Fiber 0.3 g, Protein 39.7 g, SaturatedFat 16.2 g, Sodium 1366.1 mg, Sugar 0.5 g

BACON-WRAPPED JALAPENO CHICKEN BITES



Bacon-Wrapped Jalapeno Chicken Bites image

Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled. Recipe adapted from Home Cooking with Trisha Yearwood.

Provided by gailanng

Categories     Chicken Breast

Time 30m

Yield 16 bites

Number Of Ingredients 6

8 chicken tenders, flattened and cut in two (flattening meat inside a zip-lock bag)
salt and pepper
3 ounces cream cheese, softened
1 jalapeno pepper, seeded and finely chopped (or more to taste)
8 slices bacon, cut in half
toothpick

Steps:

  • Season with salt and pepper the chicken pieces.
  • Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick.
  • Grill until bacon is brown and crispy on both sides, about 10 minutes.

Nutrition Facts : Calories 36.8, Fat 3.6, SaturatedFat 1.6, Cholesterol 8.6, Sodium 50.4, Carbohydrate 0.3, Sugar 0.2, Protein 0.8

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for high-quality bacon, cream cheese, and chicken.
  • Don't overcook the chicken: Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
  • Use a variety of cheeses: You can use any type of cheese that you like in this recipe. Some good options include cheddar, mozzarella, and pepper jack.
  • Add your favorite spices: This recipe is a great opportunity to add your favorite spices. Some good options include garlic powder, onion powder, and paprika.
  • Serve with your favorite dipping sauce: These chicken bites are great with a variety of dipping sauces. Some good options include ranch dressing, blue cheese dressing, and barbecue sauce.

Conclusion:

Bacon-wrapped cream cheese jalapeno stuffed chicken bites are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game day gatherings, or a quick weeknight meal. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you are looking for a new and exciting recipe, give these chicken bites a try. You won't be disappointed!

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