Best 2 Bacon Wrapped Cream Cheese Chicken Breast Recipes
**Bacon-Wrapped Cream Cheese-Stuffed Chicken Breast: A Culinary Delight**
Prepare to tantalize your taste buds with the irresistible Bacon-Wrapped Cream Cheese Chicken Breast, a dish that elevates the classic chicken breast to new heights of flavor and decadence. This culinary masterpiece starts with succulent, boneless, skinless chicken breasts, carefully sliced open to create a pocket perfect for a delectable filling. Inside, a luscious blend of creamy, tangy cream cheese, savory herbs, and a hint of garlic awaits, promising an explosion of flavors in every bite. But that's not all. Each chicken breast is then lovingly wrapped in crispy bacon, adding a smoky, salty crunch that perfectly complements the tender chicken and creamy filling. Baked to perfection, this dish emerges from the oven, a golden-brown symphony of flavors and textures, ready to steal the show at any dinner table.
In addition to the classic Bacon-Wrapped Cream Cheese Chicken Breast recipe, this article offers a delightful array of variations to suit every palate. For those seeking a spicy kick, the Jalapeño Popper Chicken provides a fiery twist, with a filling of cream cheese, jalapeños, and a blend of seasonings. If you prefer a cheesy indulgence, the Mozzarella-Stuffed Chicken Breast delivers melted mozzarella cheese, herbs, and a hint of garlic, creating a gooey, flavorful surprise in every bite. And for those with a penchant for tangy, zesty flavors, the Lemon-Herb Chicken Breast offers a refreshing combination of lemon zest, herbs, and cream cheese, resulting in a dish that is both vibrant and satisfying.
Embark on a culinary journey with this collection of Bacon-Wrapped Cream Cheese Chicken Breast recipes. Whether you prefer the classic combination, the spicy jalapeño variation, the cheesy mozzarella filling, or the tangy lemon-herb twist, these recipes guarantee a flavor-packed experience that will leave you craving more.
BACON-WRAPPED CREAM CHEESE CHICKEN BREAST
This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees F.
- Butter a large baking dish.
- Pound the chicken breast until flat (pound just enough to roll up easily).
- Place 1 slice cream cheese in the middle of each breast.
- Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides).
- Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
- In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken.
- Bake for about 45 minutes or until the chicken is fully cooked.
- Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
- Delicious!
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST RECIPE - (4.1/5)
Provided by leahdavis
Number Of Ingredients 5
Steps:
- Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding. Place on baking sheet and back for 30 minutes at 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
Tips:
- Choose high-quality chicken breasts for the best results.
- Use softened cream cheese for easy spreading.
- Wrap the chicken breasts tightly with bacon to prevent the cream cheese from oozing out.
- Cook the chicken breasts over medium heat to prevent the bacon from burning.
- Use a meat thermometer to ensure that the chicken breasts are cooked to an internal temperature of 165°F (74°C).
- Let the chicken breasts rest for a few minutes before slicing to allow the juices to redistribute.
- Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Bacon-wrapped cream cheese chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that your whole family will love. Whether you are looking for a quick and easy weeknight dinner or a special dish for a party, bacon-wrapped cream cheese chicken breasts are a great choice. So next time you are looking for a new recipe to try, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #eggs-dairy #pork #poultry #oven #easy #beginner-cook #dinner-party #holiday-event #chicken #christmas #comfort-food #valentines-day #meat #chicken-breasts #taste-mood #equipment #4-hours-or-less
You'll also love
