Best 6 Bacon Wrapped Corn On The Cob Recipes
Indulge in the mouthwatering symphony of flavors presented by bacon-wrapped corn on the cob, a culinary delight that elevates the humble corn to a delectable masterpiece. This dish seamlessly blends the smoky, savory essence of crispy bacon with the sweet, succulent kernels of corn, creating a textural harmony that tantalizes the taste buds with every bite.
This recipe collection offers a diverse selection of bacon-wrapped corn on the cob variations, each boasting unique flavor profiles and preparations. From the classic combination of bacon, butter, and salt to innovative twists like garlic-herb butter, spicy chili glaze, and cheesy Parmesan crumbles, there's a recipe to satisfy every palate.
Whether you prefer grilling, roasting, or air-frying your corn on the cob, these recipes provide detailed instructions and helpful tips to ensure perfect results. Discover the secrets to achieving perfectly cooked bacon, ensuring that it's crispy on the outside and tender on the inside, while the corn remains juicy and flavorful.
Get ready to embark on a culinary journey that celebrates the humble corn in an extraordinary way. With bacon-wrapped corn on the cob as your guide, you'll transform ordinary meals into unforgettable feasts. So, gather your ingredients, fire up your grill or oven, and prepare to tantalize your taste buds with this delectable dish.
BACON-WRAPPED CORN ON THE COB
Provided by Jamie Deen
Categories Pork Vegetable Side Mother's Day Backyard BBQ Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- 1. Prepare a grill for low direct heat.
- 2. Peel back the cornhusks but do not remove them. Pull out and discard all the silk. Working from top to bottom, wrap a strip of bacon in a spiral around each ear of corn. Season with pepper. Pull the husk back over the corn. Wrap a piece of foil tightly around the top 1 1/2 inches of the ear of corn. (Or use a piece of kitchen twine soaked in water to tie the tops of the cornhusks closed.)
- 3. Grill the corn about 10 minutes or until the husks are brown all over, turning occasionally. Let corn cool for 5 minutes before serving.
BACON-WRAPPED CORN
After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. -Lori Bramble, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning., Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.
Nutrition Facts : Calories 210 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
BACON WRAPPED GRILLED CORN ON THE COB
The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.
Provided by Julesong
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Carefully expose the corn kernels by pulling back the husk, but do NOT remove the husk.
- Remove the corn silk (you can use a soft brush to ensure that all the silk is removed).
- Put water in a large container, add the corn, and soak the corn in the husks for 30 minutes. This will help to prevent the husks from charring on the grill.
- Preheat grill to medium temperature.
- Remove the soaked corn from the water and pat dry.
- Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels.
- Tie the husks down with butcher string; repeat with all ears of corn.
- Grill over medium coals/heat, turning occasionally, for about 15 to 20 minutes and until the bacon is cooked and the corn is tender.
- Cut the butcher string away from the husks and serve.
- Note #1: You can make these earlier in the day if you store them in a container in the refrigerator wrapped in moistened towels.
- Note #2: I've done them ahead of time for camping, frozen them, and put them in the cooler frozen to help keep things cold in there. Take them out for cooking when thawed (or to thaw them). Put them in the coals for reheating. Wonderful! Also good with a little seasoned salt sprinkled on before wrapping - either Lowry's, Johnny's, or for a change of pace either Southwest Seasoning (http://www.recipezaar.com/253112) or Curry Powder (http://www.recipezaar.com/104344).
- Note #3: I've also found that I like to pre-cook the bacon a little so that it's partially cooked, drizzle the small amount of fat mixed with a bit of oil or butter over the cobs, wrap the bacon around, then proceed with the other steps. Otherwise the bacon doesn't cook completely on the cob and is generally tossed away uneaten.
BACON WRAPPED CORN ON THE COB
Make and share this Bacon Wrapped Corn on the Cob recipe from Food.com.
Provided by Joycee Troyer
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- On a piece of parchment paper, place 2-3 slices of bacon (or as many as you like!) alongside one another. Cover with a second sheet of parchmenr. Pound lightly with a rolling pin t o flatten and press the slices together. Remove the top parchment and sprinkle the bacon with basil leaves and jalapeno splices.
- Lay one ear of corn across the bottom edge of the bacon and roll the corn and bacon up. Transfer to a parchment-lined baking sheet, side seam down.
- Preheat a grill or grill pan to medium heat. Place the corn on the grill seam side down. Turn the ears a quarter turn every 5 minutes until the bacon is crisp and caramelized and the corn is tender, 25 -30 minutes.
Nutrition Facts : Calories 339, Fat 26.6, SaturatedFat 8.7, Cholesterol 38.6, Sodium 486.1, Carbohydrate 17.8, Fiber 2.6, Sugar 3, Protein 9.6
BACON-WRAPPED "CARAMEL" CORN ON THE COB
Fresh ears of corn are coated in a mixture of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to say the least. But worth the compliments you'll get at this summer's BBQs!
Provided by Tammi
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely; brush with butter. Season with salt.
- Spread brown sugar evenly on a large plate. Roll buttered corn in brown sugar.
- Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely.
- Preheat grill for medium heat and lightly oil the grate. Cook foil-wrapped corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 35.4 g, Cholesterol 61.2 mg, Fat 24.2 g, Fiber 2.4 g, Protein 10 g, SaturatedFat 12.4 g, Sodium 584.6 mg, Sugar 20.7 g
GRILLED BACON-WRAPPED CORN ON THE COB
You'll never eat corn any other way!
Provided by terryjcoe
Categories Side Dish Vegetables Corn
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
- Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 17.5 g, Cholesterol 30.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 7 g, Sodium 422.6 mg, Sugar 2.9 g
Tips for the Best Bacon-Wrapped Corn on the Cob:
- Choose fresh, sweet corn on the cob. Look for ears with tightly packed kernels and bright green husks.
- Soak the corncobs in cold water for at least 30 minutes before grilling. This will help prevent the kernels from drying out.
- Use a good quality bacon. Thick-cut bacon will give you the best results.
- Wrap the corncobs tightly with the bacon. Make sure that the bacon is evenly distributed and that there are no gaps.
- Grill the corncobs over medium heat until the bacon is cooked and the kernels are tender. This will take about 15-20 minutes.
- Baste the corncobs with melted butter or olive oil while they are grilling. This will help keep them moist.
- Season the corncobs with salt and pepper, or your favorite grilling seasoning, before serving.
Conclusion:
Bacon-wrapped corn on the cob is a delicious and easy-to-make summer side dish. By following these tips, you can make sure that your corn on the cob is perfectly cooked and flavorful. So fire up your grill and get ready to enjoy this classic summertime treat!
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