Best 2 Bacon Wrapped Cod Recipes
Savor the irresistible flavors of our curated collection of bacon-wrapped cod recipes, designed to tantalize your taste buds and add a touch of elegance to your culinary repertoire. Embark on a journey of culinary exploration, where each recipe offers a unique twist on this classic dish. Discover the perfect harmony of smoky bacon, succulent cod, and an array of tantalizing seasonings. From the simplicity of our classic bacon-wrapped cod recipe to the exquisite flavors of our Mediterranean-inspired dish, prepare to indulge in a symphony of textures and aromas that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED COD WRAPPED IN BACON
An easy, different way to grill fish fillets and make people think you slaved all day.
Provided by BRADYSMOM17
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
- Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
- Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 3 g, Cholesterol 71.8 mg, Fat 8.4 g, Fiber 0.4 g, Protein 33.9 g, SaturatedFat 1.9 g, Sodium 392.7 mg, Sugar 0.9 g
BACON-WRAPPED COD
Provided by Susan Herrmann Loomis
Categories Fish Pork Dinner Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 generous servings
Number Of Ingredients 9
Steps:
- 1. Season the cod all over lightly with salt and pepper. Roll or fold the cod so that it looks like a small roast, and wrap the bacon around it, securing the pieces of bacon with a skewer or toothpick, so the cod is almost completely covered with the bacon (except at the "corners").
- 2. In a heavy-bottomed skillet, heat the olive oil over medium heat. When the oil is hot, add the fish and brown it on all sides, which will take about 6 minutes. Cover the skillet and continue cooking the cod until it is cooked through, about 16 minutes, turning it occasionally so it doesn't burn.
- 3. While the cod is cooking, make the sauce. Mince together the parsley and the shallot and place in a small bowl. Whisk in the oil. Coarsely chop the capers and whisk them into the sauce.
- 4. When the fish is cooked, transfer it to a warmed serving platter and let it sit for about 4 minutes. Remove the skewers or the toothpicks and drain away any liquid that comes from the fish. Pour the sauce over the fish and serve.
Tips:
- Choose Fresh Cod: Opt for firm and moist cod fillets with a mild, slightly sweet flavor. Avoid any fish with a slimy texture or a strong fishy odor.
- Season the Cod: Before wrapping with bacon, season the cod fillets with a blend of salt, pepper, and your favorite herbs or spices. This will enhance the overall flavor of the dish.
- Use Thinly Sliced Bacon: The bacon should be thinly sliced so it cooks evenly and becomes crispy without overpowering the delicate flavor of the cod.
- Wrap the Cod Tightly: Wrap the cod fillets tightly with the bacon slices, ensuring the fish is completely covered. This helps keep the fish moist and flavorful during cooking.
- Cook Over Medium Heat: Cook the bacon-wrapped cod over medium heat to prevent the bacon from burning while ensuring the fish cooks thoroughly.
- Baste the Cod: Baste the bacon-wrapped cod with the melted bacon fat during cooking. This adds extra flavor and helps keep the fish moist.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the cod. It should reach an internal temperature of 145°F (63°C) to ensure it's cooked safely.
Conclusion:
Bacon-wrapped cod is a delightful and versatile dish that combines the savory flavors of bacon and the mild sweetness of cod. By following these tips and the detailed recipe instructions, you can create a restaurant-quality dish at home. Serve the bacon-wrapped cod with your favorite sides, such as roasted vegetables, mashed potatoes, or a refreshing salad. This dish is perfect for special occasions or casual weeknight dinners and is sure to impress your family and friends. Remember to experiment with different seasonings and herbs to create your unique flavor variations. Enjoy this delicious and satisfying meal!
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