Best 2 Bacon Wrapped Chorizo Stuffed Dates Recipes
Indulge in a tantalizing culinary journey with our irresistible Bacon-Wrapped Chorizo-Stuffed Dates! This delectable appetizer blends the smoky, savory flavors of bacon, the spicy kick of chorizo, and the natural sweetness of dates. Each bite offers a symphony of textures, from the crispy bacon to the tender dates and the juicy chorizo. Perfectly balancing sweet and savory elements, these stuffed dates are sure to be a hit at your next gathering.
For those with dietary restrictions, we've also included a vegetarian-friendly version, where chorizo is replaced with a flavorful combination of roasted red peppers, spinach, and feta cheese. This delightful twist offers a vibrant pop of color and a medley of textures, making it an equally satisfying option.
Whether you prefer the classic bacon-wrapped chorizo-stuffed dates or the vibrant vegetarian variation, these appetizers are sure to tantalize your taste buds. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
BACON WRAPPED CHORIZO STUFFED DATES
A terrific little appetizer that is smokey, sweet, and spicy. With only 3 ingredients what could be easier. I think this could also be made with andouille sausage tho I haven't tried it that way yet.
Provided by Sassy in da South
Categories < 60 Mins
Time 45m
Yield 45 serving(s)
Number Of Ingredients 3
Steps:
- Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo.
- Wrap the stuffed date with bacon and secure with a toothpick.
- Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes.
- Watch closely as the bottoms can burn easily due to the natural sugars in the dates.
- Makes about 45 pieces.
Nutrition Facts : Calories 81.2, Fat 6, SaturatedFat 2.1, Cholesterol 10.2, Sodium 130.8, Carbohydrate 4.9, Fiber 0.5, Sugar 4, Protein 2.2
BACON WRAPPED CHORIZO STUFFED DATES
Steps:
- Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo. Wrap the stuffed date with bacon and secure with a toothpick. Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes. Watch closely as the bottoms can burn easily due to the natural sugars in the dates.
Tips:
- For a crispier bacon wrap, cook the bacon slices until they are almost done before wrapping them around the dates.
- If you don't have chorizo, you can substitute ground pork or beef.
- To make the filling ahead of time, cook the chorizo and set it aside. Then, when you're ready to assemble the dates, simply reheat the chorizo and stuff the dates.
- If you don't have a baking sheet, you can use a large skillet or griddle.
- Serve the dates hot or at room temperature.
Conclusion:
Bacon-wrapped chorizo-stuffed dates are a delicious and easy appetizer that is perfect for any party or gathering. They are also a great way to use up leftover chorizo. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give bacon-wrapped chorizo-stuffed dates a try.
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