Best 6 Bacon Wrapped Chili Cheese Dogs Recipes
Indulge in a culinary delight with our tantalizing bacon-wrapped chili cheese dogs, a symphony of flavors that will tantalize your taste buds. Picture perfectly grilled hot dogs, swaddled in crispy bacon, smothered in a velvety chili sauce, and crowned with a blanket of melted cheese. This irresistible dish combines the savory smokiness of bacon, the hearty warmth of chili, and the gooey goodness of melted cheese, all nestled within a soft and fluffy hot dog bun. Prepare to embark on a flavor journey like no other, as we guide you through the steps to create this iconic dish in the comfort of your own kitchen.
In addition to the classic bacon-wrapped chili cheese dogs, we present an array of exciting variations to cater to diverse preferences. Craving a vegetarian option? Our veggie chili dogs, featuring a medley of flavorful vegetables, are sure to satisfy. For those seeking a spicy kick, the jalapeño popper dogs, bursting with heat and creaminess, will set your taste buds ablaze. And for those with a sweet tooth, the pineapple bacon dogs, a harmonious blend of sweet and savory, offer a unique and delightful twist.
BACON WRAPPED CHILI CHEESE DOGS
When I saw a picture over on Pinterest of a weiner wrapped in bacon, I knew I had to try it with our chili cheese dogs. For the bacon lovers that we are, we were quite pleased with the bacon flavor in these dogs! Uncle Gary's Gourment Peppers just put em over the top! And, we eat em with a fork!
Provided by Diane Atherton
Categories Sandwiches
Time 15m
Number Of Ingredients 7
Steps:
- 1. Wrap weiners with 1/2 slice of bacon; secure each end with a toothpick.
- 2. Grill on all sides until bacon is crisp.
- 3. Spread mustard on buns; insert grilled dogs.
- 4. Top with hot chili, some peppers, and top with cheese. If you like add a few more pepper to the top of cheese. NOTE: You can used canned hotdog chili or homemade, which ever you perfer. When I use canned (store bought) chili, I add fresh diced tomatoes, cumin and a little salt and pepper.
KILLER BACON-CHEESE DOGS
My family has been eating hot dogs this way for years. They are so much better than your average hot dog!
Provided by Drink Spiller
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
- Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
- To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 31.7 g, Cholesterol 66.3 mg, Fat 30.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 13.4 g, Sodium 1296.2 mg, Sugar 9.4 g
CHILI CHEESE DOG BOATS RECIPE BY TASTY
Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
- Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
- Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
- Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
- Enjoy!
Nutrition Facts : Calories 459 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams
PINK'S BACON-CHILI-CHEESE DOG
Steps:
- Spread mustard on a warm, soft hot dog bun. Place cheese on the bun, followed by the hot dog. Top with chili, bacon, tomatoes and onions.
CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
MY BACON AND CHEESE HOT DOGS IN A BLANKET
A personal favorite that my mother did 'plain' but that I merged with part of an old Girl Scout hot dog recipe...Very fattening (or see ingredient list for healthier alternatives!), very delicious and excellent with some honey mustard on the side to 'dip' them in...
Provided by CookinwithGas
Categories One Dish Meal
Time 20m
Yield 8 hotdogs, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°; grab a large ungreased baking sheet or a couple of ungreased small ones.
- Unroll the crescent rolls into their 8 sections.
- For each section on the shortest end (opposite the point/tip), lay down 1/2 slice of cheese.
- Top cheese with 1/2 slice of bacon; Top bacon with uncooked hot dog.
- Roll everything up, starting with the short end just as if you were doing just a crescent roll, making sure the /tip/ is tucked underneath when you place it on your baking sheet(s).
- Place 4 wrapped dogs on each of the UNgreased small sheets OR all 8 dogs on the UNgreased large sheet.
- There should be a little space around each hot dog to allow the crescent roll to poof a little; the dogs should NOT be touching each other.
- Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown; Serve hot.
- NOTE: please don't use fat free cheese, it really doesn't melt well and the flavour is too plastic, LOL!
Tips:
- For a smokier flavor, grill the bacon-wrapped chili cheese dogs over charcoal or wood chips.
- If you don't have a grill, you can also cook the bacon-wrapped chili cheese dogs in a skillet over medium heat.
- To make the chili cheese sauce, you can use your favorite chili recipe or a store-bought chili sauce.
- If you're using store-bought chili sauce, be sure to doctor it up with some of your favorite spices, such as chili powder, cumin, and garlic powder.
- For a cheesy sauce, use a combination of cheddar cheese, Monterey Jack cheese, and mozzarella cheese.
- If you don't have any hot dog buns, you can also use hamburger buns or hoagie rolls.
Conclusion:
Bacon-wrapped chili cheese dogs are a delicious and easy-to-make meal that is perfect for a casual get-together or a backyard barbecue. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a fun and tasty meal, give bacon-wrapped chili cheese dogs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
