Best 3 Bacon Wrapped Chicken Wings Recipes
**Bacon-Wrapped Chicken Wings: A Delightful Appetizer or Main Course**
Bacon-wrapped chicken wings are a delectable dish that combines the irresistible flavors of crispy bacon and juicy chicken. These wings are perfect for any occasion, whether it's a casual get-together or a fun party. With their tantalizing aroma and irresistible taste, they are sure to be a hit among your friends and family. This article features three mouthwatering recipes for bacon-wrapped chicken wings, each with its unique blend of flavors and spices. From the classic combination of sweet and savory to the bold and spicy, there's a recipe to suit every palate. Get ready to embark on a culinary journey that will leave you craving for more.
BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUCE
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
- Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
- Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 7 g, TransFat 0 g
BACON WRAPPED CHICKEN WINGS
this is a natural for grilling because, as we all know, everything taste better wrapped in bacon. So you simply straighten out the chicken wing, wrap it in bacon and cook slowly until the bacon is cooked. Magically, the wing is done perfectly at the same time, like some kind of cosmic convergence. If you'd like to brush them with a little barbecue sauce during the last few minutes or splash a little hot sauce on before eating, I think either would work well. It would be hard to do anything that would hurt this wonderful combination.Source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Poultry Appetizers
Number Of Ingredients 3
Steps:
- soak 20 toothpicks in water for at least one hour. With a sharp knife, cut the tips off the chicken wings and save them for stock. Slash the inside of the wing joint to help them cook more evenly but don't cut them all the way through. Strain the wings and wrap each wing with a slice of bacon starting at the top and spiraling to the bottom. Secure with toothpicks. Season the bacon wrapped wings liberally with the pepper.
- Prepare the grill for cooking over indirect heat. Grill the wings for 30 minutes. Flip and cook for another 30 minutes, until the bacon is crispy and the wings are fully cooked. Remove the wings to a platter and let rest for five minutes. You may serve the wings whole but if you prefer to serve them in individual segments, cut them apart now, taking care to keep the bacon and place. Remove the toothpicks and serve. Makes 10 servings.
BACON-WRAPPED CHICKEN WINGS
Steps:
- Mix first 3 ingredients until blended; pour over wings in shallow dish. Turn to evenly coat both sides of wings with lime juice mixture.
- Refrigerate 1 hour to marinate.
- Heat oven to 400°F.
- Place wire rack on rimmed baking sheet; spray with cooking spray. Remove wings from marinade; discard marinade. Wrap bacon pieces around wings; secure with wooden toothpicks. Place in single layer on wire rack.
- Bake 30 min. Reserve half the barbecue sauce for later use; brush remaining barbecue sauce evenly onto wings. Bake 10 min. or until wings and bacon are done, turning and brushing with reserved barbecue sauce after 5 min.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g
Tips:
- To ensure crispy bacon, cook it in a single layer in a hot oven or on a stovetop griddle.
- For evenly cooked chicken wings, use wings that are approximately the same size.
- To prevent the bacon from burning, watch it closely while it cooks and adjust the oven temperature or heat setting as needed.
- For added flavor, season the chicken wings with your favorite spices or herbs before wrapping them in bacon.
- Serve the bacon-wrapped chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce.
Conclusion:
Bacon-wrapped chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a flavorful and satisfying snack or meal, give bacon-wrapped chicken wings a try. You won't be disappointed!
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