Best 6 Bacon Wrapped Chicken Thighs Smothered And Stuffed With Awesome Recipes
**Tantalize your taste buds with our delectable Bacon-Wrapped Chicken Thighs, a culinary masterpiece that seamlessly blends savory flavors with tender textures.**
**Embark on a journey of culinary delight as we present a symphony of flavors in our Bacon-Wrapped Chicken Thighs recipe. These succulent chicken thighs, lovingly embraced by crispy bacon, are tantalizingly seasoned with a medley of herbs and spices, promising an explosion of taste in every bite.**
**Indulge in the Smothered and Stuffed variation, where a rich and flavorful gravy blankets the chicken thighs, while a savory stuffing, brimming with aromatic vegetables and herbs, nestles within, creating a harmonious union of textures and flavors.**
**For those seeking a healthier alternative, our Grilled Bacon-Wrapped Chicken Thighs offer a delightful balance of taste and nutrition. The chicken thighs, kissed by the smoky embrace of the grill, are wrapped in crispy bacon, resulting in a tantalizing interplay of flavors without compromising on health.**
**Explore the versatility of our Bacon-Wrapped Chicken Thighs with our Air Fryer recipe. This innovative method yields crispy, golden-brown chicken thighs, wrapped in bacon and infused with a captivating blend of seasonings, all within the convenience of your air fryer.**
**Unleash your culinary creativity with our Bacon-Wrapped Chicken Thighs Skewers, a vibrant and flavorful appetizer or main course. Succulent chicken thighs, adorned with crispy bacon, cherry tomatoes, and vibrant bell peppers, are skewered and grilled to perfection, offering a delightful combination of colors and flavors.**
**Delve into the world of Bacon-Wrapped Chicken Thighs and discover a realm of culinary possibilities. Whether you prefer the classic Smothered and Stuffed, the healthier Grilled or Air Fryer versions, or the vibrant Skewers, these recipes promise a tantalizing culinary experience that will leave your taste buds dancing with joy.**
BACON-WRAPPED CHICKEN THIGHS SMOTHERED AND STUFFED WITH AWESOME
These are pretty much all of my favorite things layered into one extremely satisfying dish. You may have a lot of leftover bechamel sauce; bout a half of a box of cooked pasta will take care of this for you.
Provided by Kat R
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h6m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch square pan with parchment paper.
- Trim asparagus spears to extend 1 inch past each side of the thighs.
- Place 1 cup of the mozzarella cheese into a bowl.
- Lay chicken thighs flat on a work surface. Place 1/4 cup mozzarella cheese on each thigh, followed by 3 asparagus spears. Roll thigh around stuffing; wrap 1 bacon slice around each thigh. Tie a 12-inch length of string around the bacon, ensuring bacon ends are secured. Place stuffed thighs in the lined pan.
- Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the middle of a thigh should read at least 165 degrees F (74 degrees C).
- Melt 1 tablespoon butter in a small saucepan over medium-high heat; add jalapenos. Cook, stirring regularly, until juices have evaporated, 1 to 2 minutes. Add remaining butter, melt completely, about 1 minute. Stir in flour until it starts to brown, 1 to 2 minutes. Pour in warm milk, 1/3 cup at a time, mixing completely after each addition.
- Bring milk mixture to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens, about 7 minutes. Season sauce with salt and pepper. Add remaining mozzarella cheese, stir gently to incorporate into sauce.
- Cut strings from thighs and smother with sauce.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 13.9 g, Cholesterol 117.1 mg, Fat 27.3 g, Fiber 1.2 g, Protein 35.6 g, SaturatedFat 13.9 g, Sodium 1348.2 mg, Sugar 7.2 g
BACON WRAPPED STUFFED CHICKEN THIGHS
Bacon, cream cheese, rice and chicken...you just can't go wrong with these Bacon Wrapped Stuffed Chicken Thighs!
Categories Entree,Dinner
Time 1h
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Place cream cheese in a large glass bowl and microwave for 15 seconds, just till softened. Add sour cream, shredded cheese, paprika, parsley, garlic, a dash of salt and 1/2 tsp pepper. Mix well, then add rice and mix again. Set aside.
- Lay the boneless chicken thighs (well trimmed of fat) out on a cutting board and season with tsp salt and 1/2 tsp pepper. Next, spoon cheesy rice mixture onto each thigh. Roll up chicken and wrap with two slices of bacon per thigh. I didn't need toothpicks, but if you think your thighs won't stay closed, use the toothpicks to keep thigh shut, bacon secure and stuffing in.
- Once chicken is stuffed and wrapped, place in a shallow baking dish and bake uncovered for 35 minutes. Turn oven up to 500 degrees and cook for 10 more minutes or until bacon is browned and crisp. Remove from oven when done and plate immediately. If you leave in baking dish, make sure to drain bacon grease.
- All you have to do now is add some steamed broccoli, and you've got yourself a seriously delicious meal. Oh, and feel free to experiment with the stuffing. You could add spinach, spices, herbs, olive. Gosh. Your choices are endless! And, for a healthier version, use chicken breast and wrap in tin foil. I know, I know. Kind of defeats the purpose, but, definitely better for those that are watching their waistline as well as their wallets.
SMOTHERED BACON CHICKEN
This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream.
Provided by Abby Thralls
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
- In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.
Nutrition Facts : Calories 759 calories, Carbohydrate 15.5 g, Cholesterol 156.5 mg, Fat 59.5 g, Protein 39.8 g, SaturatedFat 25.7 g, Sodium 1587 mg, Sugar 2.4 g
BACON-WRAPPED CHICKEN THIGHS SMOTHERED AND STUFFED WITH AWESOME
These stuffed chicken thighs wrapped in bacon are pretty much all of my favorite things layered into one extremely satisfying dish. You may have a lot of leftover bechamel sauce; about half of a box of cooked pasta will take care of this for you.
Provided by Kat R
Categories Chicken Thighs
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square pan with parchment paper.
- Trim asparagus spears to extend 1 inch past each side of thighs.
- Place 1 cup mozzarella cheese into a bowl.
- Lay chicken thighs flat on a work surface. Place 1/4 cup mozzarella cheese on each thigh, followed by 3 asparagus spears. Roll thigh around stuffing; wrap 1 bacon slice around each thigh. Tie a 12-inch length of string around bacon, ensuring bacon ends are secured. Place stuffed thighs in the prepared pan.
- Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the middle of a thigh should read at least 165 degrees F (74 degrees C).
- Melt 1 tablespoon butter in a small saucepan over medium-high heat; add jalapeños. Cook and stir until juices have evaporated, 1 to 2 minutes. Add remaining butter, melt completely, about 1 minute. Stir in flour until it starts to brown, 1 to 2 minutes. Pour in warm milk, 1/3 cup at a time, mixing thoroughly after each addition.
- Bring milk mixture to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens, about 7 minutes. Season sauce with salt and pepper. Add remaining mozzarella cheese; gently stir until incorporated.
- Cut strings from thighs and smother with sauce.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 13.9 g, Cholesterol 117.1 mg, Fat 27.3 g, Fiber 1.2 g, Protein 35.6 g, SaturatedFat 13.9 g, Sodium 1348.2 mg, Sugar 7.2 g
BACON-WRAPPED CHICKEN THIGHS
A bacon-wrapped chicken thigh stuffed with goodness.
Provided by Chris Sandoval
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
- Place thighs on a baking pan; place remaining Gruyere on top.
- Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 1.7 g, Cholesterol 147.2 mg, Fat 31.8 g, Fiber 0.1 g, Protein 41.4 g, SaturatedFat 10.8 g, Sodium 909 mg, Sugar 0.1 g
BACON-WRAPPED CHICKEN THIGHS SMOTHERED AND STUFFED WITH AWESOME
These stuffed chicken thighs wrapped in bacon are pretty much all of my favorite things layered into one extremely satisfying dish. You may have a lot of leftover bechamel sauce; about half of a box of cooked pasta will take care of this for you.
Provided by Kat R
Categories Chicken Thighs
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square pan with parchment paper.
- Trim asparagus spears to extend 1 inch past each side of thighs.
- Place 1 cup mozzarella cheese into a bowl.
- Lay chicken thighs flat on a work surface. Place 1/4 cup mozzarella cheese on each thigh, followed by 3 asparagus spears. Roll thigh around stuffing; wrap 1 bacon slice around each thigh. Tie a 12-inch length of string around bacon, ensuring bacon ends are secured. Place stuffed thighs in the prepared pan.
- Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the middle of a thigh should read at least 165 degrees F (74 degrees C).
- Melt 1 tablespoon butter in a small saucepan over medium-high heat; add jalapeños. Cook and stir until juices have evaporated, 1 to 2 minutes. Add remaining butter, melt completely, about 1 minute. Stir in flour until it starts to brown, 1 to 2 minutes. Pour in warm milk, 1/3 cup at a time, mixing thoroughly after each addition.
- Bring milk mixture to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens, about 7 minutes. Season sauce with salt and pepper. Add remaining mozzarella cheese; gently stir until incorporated.
- Cut strings from thighs and smother with sauce.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 13.9 g, Cholesterol 117.1 mg, Fat 27.3 g, Fiber 1.2 g, Protein 35.6 g, SaturatedFat 13.9 g, Sodium 1348.2 mg, Sugar 7.2 g
Tips:
- Choose the right chicken thighs. Look for bone-in, skin-on thighs that are about the same size so they cook evenly.
- Use a flavorful bacon. Thick-cut bacon will add more flavor and texture to the dish.
- Don't overcrowd the pan. Cook the chicken thighs in batches if necessary to avoid overcrowding the pan and ensure they cook evenly.
- Cook the chicken thighs until they are cooked through. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
- Make the sauce ahead of time. The sauce can be made up to 3 days in advance and stored in the refrigerator.
- Serve the chicken thighs with your favorite sides. Mashed potatoes, roasted vegetables, or rice are all great options.
Conclusion:
Bacon-wrapped chicken thighs smothered and stuffed with awesome is a delicious and easy-to-make dish that is perfect for any occasion. The chicken thighs are juicy and flavorful, the bacon adds a crispy texture, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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