Best 6 Bacon Wrapped Chicken Thighs Recipes
Tantalize your taste buds with our delectable Bacon-Wrapped Chicken Thighs, a symphony of flavors that will leave you craving for more.
These succulent chicken thighs are lovingly embraced by crispy bacon, creating a harmonious blend of savory and smoky flavors. Each bite offers a tender and juicy chicken interior, perfectly complemented by the crispy bacon exterior.
Our recipe collection boasts a diverse range of tantalizing flavors, catering to every palate. From the classic and comforting Bacon-Wrapped Chicken Thighs with Garlic and Herbs, to the fiery and bold Bacon-Wrapped Chicken Thighs with Sriracha and Honey, to the tangy and zesty Bacon-Wrapped Chicken Thighs with Lemon and Thyme, there's a recipe for every occasion.
These Bacon-Wrapped Chicken Thighs are not only a culinary delight but also incredibly versatile. They can be effortlessly cooked in the oven, on the grill, or even in your air fryer, making them a convenient and time-saving option for busy weeknight dinners or casual gatherings.
Indulge in the ultimate comfort food experience with our Bacon-Wrapped Chicken Thighs. Their irresistible combination of flavors and textures will make them a staple in your recipe repertoire.
AIR FRYER BACON-WRAPPED CHICKEN THIGHS
Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine softened butter, garlic, thyme, basil, salt, and pepper in a bowl. Place butter on a piece of wax paper and roll up rightly to form a butter log. Refrigerate until firm, about 2 hours.
- Lay one bacon strip flat on a piece of wax paper. Place chicken thigh on top of the bacon and sprinkle with garlic. Open up the chicken thigh. Place 1-2 tsp of the cold finishing butter in the middle of the chicken thigh. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the chicken thigh. Repeat with remaining thighs and bacon.
- Preheat an air fryer to 370 degrees F (190 degrees C).
- Place chicken thighs in the basket of the air fryer and cook until chicken is no longer pink and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 453.2 calories, Carbohydrate 1 g, Cholesterol 150 mg, Fat 34.3 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 13.9 g, Sodium 440.8 mg
BACON-WRAPPED CHICKEN THIGHS SMOTHERED AND STUFFED WITH AWESOME
These are pretty much all of my favorite things layered into one extremely satisfying dish. You may have a lot of leftover bechamel sauce; bout a half of a box of cooked pasta will take care of this for you.
Provided by Kat R
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h6m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch square pan with parchment paper.
- Trim asparagus spears to extend 1 inch past each side of the thighs.
- Place 1 cup of the mozzarella cheese into a bowl.
- Lay chicken thighs flat on a work surface. Place 1/4 cup mozzarella cheese on each thigh, followed by 3 asparagus spears. Roll thigh around stuffing; wrap 1 bacon slice around each thigh. Tie a 12-inch length of string around the bacon, ensuring bacon ends are secured. Place stuffed thighs in the lined pan.
- Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the middle of a thigh should read at least 165 degrees F (74 degrees C).
- Melt 1 tablespoon butter in a small saucepan over medium-high heat; add jalapenos. Cook, stirring regularly, until juices have evaporated, 1 to 2 minutes. Add remaining butter, melt completely, about 1 minute. Stir in flour until it starts to brown, 1 to 2 minutes. Pour in warm milk, 1/3 cup at a time, mixing completely after each addition.
- Bring milk mixture to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens, about 7 minutes. Season sauce with salt and pepper. Add remaining mozzarella cheese, stir gently to incorporate into sauce.
- Cut strings from thighs and smother with sauce.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 13.9 g, Cholesterol 117.1 mg, Fat 27.3 g, Fiber 1.2 g, Protein 35.6 g, SaturatedFat 13.9 g, Sodium 1348.2 mg, Sugar 7.2 g
CREAMY BACON-WRAPPED BAKED CHICKEN THIGHS
Deliciously slow-cooked in the oven, these chicken skewers make a fun party dish!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.
- Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil .
- Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp, 20 more minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6.4 g, Cholesterol 115.9 mg, Fat 31.1 g, Protein 26.7 g, SaturatedFat 12.4 g, Sodium 953.9 mg, Sugar 0.5 g
BBQ JALAPENO POPPER CHICKEN THIGHS WRAPPED IN BACON
I created this recipe from necessity! I had a craving for jalapeno poppers and had a pack of boneless skinless chicken thighs I needed to cook.(I mean, who hasn't had that dilemma?!)
Provided by dazaspicymeatball
Categories Chicken Thigh & Leg
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Flatten each chicken thigh with a heavy pan or meat hammer or whatever you have.
- Stuff each jalapeno halve with about a T of cream cheese.
- Place the jalapeno in the chicken thigh and roll it up (doesn't matter if it closes all the way).
- wrap each chicken thigh with 2 strips of bacon.
- Bake in 325 oven for about an hour
- For best results setup charcoal grill for indirect cooking (charcoal on one side meat on the other).
- Cook low n slow for about 2 hours.
- Baste with bbq sauce the last 30 minutes.
BACON-WRAPPED CREAM CHEESE CHICKEN THIGHS
This chicken thigh recipe was given to me by a coworker. It's savory and spicy at the same time and quick to make!
Provided by Jessica
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 7
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Pan-fry chicken until browned, 1 to 2 minutes per side. Drain on paper towels and let cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut cream cheese into thick slices. Slice serrano peppers in half. Place cream cheese and serrano peppers over the center of each chicken thigh. Roll thighs up and wrap with bacon slices. Place in a baking dish.
- Bake in the preheated oven until juices run clear, about 1 hour.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 7.5 g, Cholesterol 123.7 mg, Fat 31.7 g, Fiber 1.1 g, Protein 28 g, SaturatedFat 12.8 g, Sodium 551.9 mg, Sugar 4.3 g
BACON WRAPPED CHICKEN THIGHS RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 4
Steps:
- Pre-heat oven to 375 degrees F. Spread olive oil on a foil-lined baking sheet. Lay two strips of bacon flat and parallel. Place a chicken thigh at one end of the bacon, season with salt and pepper, and roll up so that bacon is wrapped around the outside. Place on the baking sheet. Bake for 20 minutes and then turn the thighs over. Bake for an additional 20 minutes and turn thighs again and bake for a final 20 minutes. Internal temperature should be 165 and the bacon should be nice and crisp on all sides.
Tips:
- To ensure the chicken thighs are cooked evenly, make sure they are all roughly the same size.
- If you don't have toothpicks, you can use kitchen twine to secure the bacon around the chicken.
- Feel free to adjust the amount of brown sugar and chili powder to suit your taste preferences.
- For a crispier bacon wrapping, cook the chicken thighs in a single layer in a large skillet.
- If you're short on time, you can skip the step of marinating the chicken thighs.
- To add a smoky flavor to the chicken, cook it over indirect heat on a grill or smoker.
- Serve the bacon-wrapped chicken thighs with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Bacon-wrapped chicken thighs are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. They are easy to make and can be cooked in a variety of ways. Whether you choose to bake them in the oven, grill them outdoors, or pan-fry them on the stovetop, you're sure to end up with a flavorful and satisfying meal. So next time you're looking for a new way to cook chicken, give bacon-wrapped chicken thighs a try. You won't be disappointed!
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