Best 4 Bacon Wrapped Chicken Tenders Recipes
Indulge your taste buds with a culinary journey into the world of bacon-wrapped chicken tenders, where crispy bacon meets succulent chicken in a harmonious blend of flavors and textures. These delectable treats offer a delightful contrast between the smoky, savory bacon and the tender, juicy chicken, tantalizing your palate with every bite. Whether you prefer baked, grilled, or air-fried variations, this versatile dish offers options to suit your cooking preferences. So, prepare to embark on a flavor-filled adventure as we explore three irresistible recipes that will elevate your chicken tender game to new heights.
Let's cook with our recipes!
BACON-WRAPPED CHICKEN TENDERS
Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
- Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
- Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
- Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
- Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 13.9 g, Cholesterol 83.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 27.7 g, SaturatedFat 2 g, Sodium 685.3 mg, Sugar 12.4 g
BACON WRAPPED CHICKEN TENDERS
Cheesey chicken wrapped in your favorite bacon. Goes great with a side of corn and Cheese-Garlic Biscuits!
Provided by sandersmommy3
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat Foreman Grill (you may pan-fry also).
- Sprinkle Cajun Seasoning generously on both sides of chicken.
- Wrap a slice of bacon around each chicken tender.
- Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).
- In a separate pan, saute your onion and bell pepper in the 2 T butter.
- Place chicken on top of sauteed vegetables.
- Cover and cook on med/lo for 20 minutes.
- Uncover (careful to watch for steam) and smother with the cheese.
- Cover and cook 10 additional minutes.
- Sprinkle with green onions.
BACON-WRAPPED CHICKEN TENDERS
The kids' menu staple gets an indulgent update, proving once again that bacon makes everything better.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
Nutrition Facts : Calories 308 g, Fat 11 g, Protein 48 g
LOW-CARB BACON-WRAPPED CHICKEN TENDERS
Make and share this Low-Carb Bacon-Wrapped Chicken Tenders recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season tenders with salt and pepper. Place a sage leaf on each chicken tender, then wrap each with a bacon slice.
- In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
Tips:
- Choose high-quality chicken tenders: Look for plump, evenly-sized tenders with no signs of bruising or discoloration.
- Use thick-cut bacon: This will help ensure that the bacon is crispy and flavorful.
- Don't overcook the chicken: Cook the chicken tenders until they are just cooked through, or they will become dry and tough.
- Make sure the bacon is crispy: Cook the bacon until it is crispy and browned, but not burnt.
- Serve with your favorite dipping sauce: Ranch dressing, BBQ sauce, or honey mustard are all great options.
Conclusion:
Bacon-wrapped chicken tenders are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table.
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