Best 5 Bacon Wrapped Chicken Skewers Oven Recipes
**Bacon-Wrapped Chicken Skewers: A Delightful Medley of Flavors**
Indulge in a culinary journey with our irresistible bacon-wrapped chicken skewers, a symphony of flavors that will tantalize your taste buds. This dish combines the savory smokiness of bacon with the tender juiciness of chicken, creating a harmonious balance that is simply divine. The skewers are meticulously crafted with succulent chicken pieces, artfully wrapped in crispy bacon, and seasoned with a blend of herbs and spices that awakens your senses. Whether you prefer the classic oven-baked method or the sizzling excitement of grilling, these skewers promise an unforgettable dining experience.
**Explore a World of Culinary Delights:**
* **Bacon-Wrapped Chicken Skewers (Oven-Baked):** Experience the convenience of oven-baking these skewers, resulting in perfectly cooked chicken enveloped in crispy bacon. The tender meat and smoky bacon harmonize beautifully, creating a delightful treat that is both effortless and satisfying.
* **Bacon-Wrapped Chicken Skewers (Grilled):** Ignite your taste buds with the smoky allure of grilled chicken skewers. The charred bacon and succulent chicken create a captivating interplay of flavors, while the smoky aroma adds an irresistible depth to this dish.
* **Bacon-Wrapped Chicken Skewers with Teriyaki Glaze:** Embark on an Asian-inspired adventure with these teriyaki-glazed skewers. The sweet and savory teriyaki sauce elevates the chicken and bacon to new heights, offering a delightful balance of flavors that will leave you craving more.
* **Bacon-Wrapped Chicken Skewers with BBQ Sauce:** Indulge in the classic American flavors of BBQ sauce and bacon-wrapped chicken. The tangy, smoky sauce adds a layer of complexity to the tender chicken and crispy bacon, creating a lip-smacking experience that is perfect for backyard gatherings or casual get-togethers.
* **Bacon-Wrapped Chicken Skewers with Honey Mustard Glaze:** Experience the sweet and tangy delight of honey mustard-glazed chicken skewers. The honey's sweetness and the mustard's tang create a harmonious blend that complements the smoky bacon and tender chicken, resulting in a burst of flavors in every bite.
Prepare to be captivated by the symphony of flavors in our bacon-wrapped chicken skewers. Each recipe offers a unique culinary adventure, whether you prefer the classic oven-baked method or the smoky allure of grilled skewers. With a variety of glazes to choose from, these skewers promise to tantalize your taste buds and leave you craving more. Embark on this culinary journey and discover the delightful medley of flavors that await you in our bacon-wrapped chicken skewer recipes.
BACON-WRAPPED CHICKEN SKEWERS
These bacon-wrapped chicken skewers are true love! Crispy, brown sugar coated bacon wrapped around pieces of chicken, grilled up until they're golden and delicious.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees. Spray a broiler pan with non-stick cooking spray.
- Mix up the brown sugar, chili powder, and cayenne pepper, and pour onto a plate.
- Cut the bacon slices in half. Wrap a half slice of bacon around each piece of chicken, pulling it kind of tight. Thread the bacon-wrapped chicken onto a skewer, making sure to poke each end of the bacon so it stays on. Place three pieces of bacon-wrapped chicken on each skewer.
- Baked for 30-35 minutes, until the bacon is crisp and there's NO pink inside of the chicken (internal temperature should reach 163 degrees). Allow skewers to rest for 5 minutes before serving.
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BBQ CHICKEN BACON SKEWERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, BBQ sauce, salt, pepper, bacon, bamboo skewer
Provided by Tasty
Categories Lunch
Time 30m
Yield 4 skewers
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Combine the chicken, bbq sauce, salt, and pepper, stirring until evenly mixed.
- Threading one end of the bacon onto the end of a skewer. Add a piece of chicken, and weave the bacon around the chicken and back through the skewer, creating a wave pattern between the chicken. Move the bacon and the chicken down the skewer, repeating until the other edge of the bacon is threaded through.
- Repeat on the rest of the skewers with the remaining chicken and bacon.
- Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
- Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 29 grams, Fat 23 grams, Fiber 0 grams, Protein 41 grams, Sugar 23 grams
CREAMY BACON-WRAPPED BAKED CHICKEN THIGHS
Deliciously slow-cooked in the oven, these chicken skewers make a fun party dish!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.
- Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil .
- Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp, 20 more minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6.4 g, Cholesterol 115.9 mg, Fat 31.1 g, Protein 26.7 g, SaturatedFat 12.4 g, Sodium 953.9 mg, Sugar 0.5 g
BACON WRAPPED CHICKEN KABOBS
I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. They are so good. Enjoy!!!
Provided by nicollette
Categories Chicken Breast
Time 55m
Yield 2-6 serving(s)
Number Of Ingredients 10
Steps:
- You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
- Chop up all your veggies into the desired size.
- chop your chicken into chunks.
- You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
- Cut your bacon in half.
- Start poking a piece of veggie onto the skewer.
- When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
- Poke the skewer where the ends of the bacon meets.
- Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
- Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
- Cook until the juices run clear in the chicken.
- Eat and enjoy!
Nutrition Facts : Calories 705.4, Fat 23.2, SaturatedFat 6.3, Cholesterol 306.9, Sodium 740.1, Carbohydrate 16.9, Fiber 4.5, Sugar 9, Protein 103.5
Tips:
- Choose high-quality bacon and chicken. Look for bacon that is thick-cut and has a good amount of marbling. For the chicken, use boneless, skinless chicken breasts or thighs.
- Soak the wooden skewers in water for at least 30 minutes before using. This will help to prevent them from burning in the oven.
- Season the chicken skewers with your favorite herbs and spices. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- Wrap the chicken skewers with the bacon strips. Make sure that the bacon is wrapped tightly and evenly around the chicken.
- Bake the chicken skewers in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let the chicken skewers cool slightly before serving. Then, enjoy!
Conclusion:
Bacon-wrapped chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, and picnics. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you are looking for a new recipe to try, give bacon-wrapped chicken skewers a try. You won't be disappointed!
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