Best 2 Bacon Wrapped Chicken Rolls Recipes

Indulge in a culinary delight with our irresistible Bacon-Wrapped Chicken Rolls, a tantalizing dish that combines the savory flavors of bacon and tender chicken. This recipe offers a harmonious blend of crispy bacon, succulent chicken, and a delectable filling of spinach, sun-dried tomatoes, and cream cheese, all perfectly intertwined to create a symphony of flavors. But that's not all; we've curated a collection of additional recipes to satisfy every palate. From the classic charm of Chicken Bacon Ranch Sliders to the tangy zest of Bacon-Wrapped Pineapple Chicken Skewers, each recipe promises a unique taste journey. So, prepare to embark on a culinary adventure with our Bacon-Wrapped Chicken Rolls and explore a world of flavors that will leave you craving for more.

Let's cook with our recipes!

BACON WRAPPED CHICKEN ROLLS

Bacon Wrapped Chicken Rolls image

I got this from a friend, who won a contest with it on the site I moderate. I've adapted it slightly to match our tastes, but the basic recipe is still hers. Not something you can eat all the time or your cholesterol will go through the roof, but they're really, really tasty.

Provided by Felix4067

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts (at least 6oz each)
1 (8 ounce) package softened cream cheese
2 tablespoons chives, snipped
1/4 teaspoon pepper
12 slices bacon
2 teaspoons melted butter
1/4 cup breadcrumbs
1/4 teaspoon paprika (or cayenne pepper or cumin or chili pepper)

Steps:

Preheat oven to 375 (F).
Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper
Spread cream cheese on chicken.
Sprinkle chives over cream cheese.
Roll up to enclose filling.
Sprinkle with pepper.
Wrap with bacon (two slices on each roll).
Place rolls seam side down in a baking dish, and bake for 35 minutes.
Mix melted butter and breadcrumbs in a bowl.
Preheat broiler.
Broil rolls for 3 minutes on each side to crisp bacon.
Sprinkle crumb mixture over rolls.
Top with paprika (or spice of your choice).

Nutrition Facts : Calories 499.1, Fat 36.6, SaturatedFat 16.4, Cholesterol 144.2, Sodium 608.2, Carbohydrate 4.7, Fiber 0.3, Sugar 0.4, Protein 36

GOLDEN BACON WRAPPED CHICKEN ROLLS

Golden Bacon Wrapped Chicken Rolls image

Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little bit of skin on the breast. It's not going to kill you. This is something so easy (which I love) and comes out so tender and flavorful on the inside and crispy golden on the...

Provided by Allison Hazell

Categories Sandwiches

Time 50m

Number Of Ingredients 8

Ingredients

4 chicken breasts with bone and skin!
1 pkg 8 oz cream cheese or boursin
2 Tbsp chopped garlic
1/2 tsp thyme, dried
1/2 tsp parsley
4 strips of bacon
orange marmalade for glaze
fresh parsley for garnish

Steps:

1. Preheat oven to 350.
2. Debone chicken breasts. Pound chicken breasts down to about 1/4 inch thick. Discard bones. Keep skin intact over breast. Cut off and discard extraneous skin and fat.
3. Make filling: Combine cream cheese, garlic, thyme and parsley until well mixed.
4. Dry off meat side of chicken as to hold the filling. sometimes you just have to use your fingers to spread. Spread filling generously on the meat side of the flattened chicken breasts.
5. Roll up chicken breasts and shape into nice cylinder shapes, keeping the skin surrounding the roll. (you may have to roll up the chicken and then surround the roll with the skin). Wrap bacon slice around the chicken roll. I cut the bacon down to a few inches and stretch a bit over the roll so it cooks well. I have it just meet ends underneath the roll.
6. Brush with any kind of fruit marmelade you like. I usually use Orange. But any fruit marmalade works.
7. Bake at 350 for about 30-40 mins. You can continue basting with marmalade to creat a more glazed and browned roll. Make sure bacon is cooked before taking out of oven. Drizzle the sauce from the baking dish on top of the rolls and garnish with parsley.
8. NOTE: while cooking, a lot of the filling will escape the chicken rolls. That's great!! It has already seasoned your chicken and kept it moist. The filling that seeps out is a great sauce to drizzle over the chicken when serving!

Tips:

Choose the right chicken breasts. Look for boneless, skinless chicken breasts that are about the same size so that they cook evenly.
Pound the chicken breasts thin. This will help them cook more quickly and evenly. You can use a meat mallet or a rolling pin to do this.
Use a variety of fillings. Don't be afraid to experiment with different fillings for your chicken rolls. Some popular options include cheese, spinach, sun-dried tomatoes, and pesto.
Wrap the chicken rolls tightly. This will help to keep the filling inside and prevent the rolls from falling apart.
Cook the chicken rolls over medium heat. This will help to prevent them from burning.
Baste the chicken rolls with the cooking juices. This will help to keep them moist and flavorful.
Serve the chicken rolls hot. They can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Bacon-wrapped chicken rolls are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can create a dish that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give bacon-wrapped chicken rolls a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #easy #chicken #dietary #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #chicken-breasts