Best 4 Bacon Wrapped Chicken Breasts With Gorgonzola Walnut Stuffing Recipes
Indulge in a culinary symphony of flavors with our tantalizing Bacon Wrapped Chicken Breasts with Gorgonzola Walnut Stuffing. This exquisite dish combines the savory richness of bacon, the tender juiciness of chicken, the tangy creaminess of gorgonzola cheese, and the nutty crunch of walnuts, creating a taste sensation that will leave you craving for more.
Wrapped in crispy bacon, the chicken breasts are infused with a delectable blend of herbs and spices, resulting in a flavorful and succulent centerpiece. The gorgonzola walnut stuffing, prepared with a medley of aromatic vegetables, toasted walnuts, and creamy gorgonzola, adds a layer of complexity and indulgence to each bite.
Accompanying this main course are two equally enticing recipes: a velvety Mushroom Marsala Sauce and a refreshing Arugula Salad with Balsamic Vinaigrette. The Mushroom Marsala Sauce, featuring succulent mushrooms sautéed in a rich marsala wine reduction, elevates the chicken and stuffing with its earthy and savory flavors. The Arugula Salad, with its peppery arugula tossed in a tangy balsamic vinaigrette, provides a light and refreshing contrast to the richness of the main dish.
Together, these recipes form a gourmet meal that is perfect for special occasions, dinner parties, or simply a delightful weeknight meal. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you with a lasting impression of culinary excellence.
STUFFED CHICKEN BREAST WRAPPED IN BACON
Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.
Provided by Ayms123
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
- Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g
BACON-WRAPPED CHICKEN BREASTS WITH GORGONZOLA, WALNUT STUFFING
This is a delicious, rich chicken recipe. To make it even richer, I served it with spinach alfredo pasta. It would also be great with a side of steamed broccoli.
Provided by Lawsome
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place oven rack 6 inches from the top of the oven and preheat oven to 350.
- Mash together gorgonzola, walnuts, breadcrumbs and sage.
- Season with pepper.
- Mold into 4 logs.
- Cut a deep pocket into the thickest side of each breast.
- Season chicken breast with salt and pepper.
- Stuff each breast with a cheese log.
- Smooth side of each breast facing up, wrap a bacon slice around the chicken breast in a spiral.
- If necessary, use a toothpick to secure.
- Heat oil in OVEN-SAFE skillet over med-high.
- Place chicken, smooth sides up, in the skillet.
- Cook until undersides are browned, about 2 minutes.
- Turn carefully and brown the other side.
- Drain fat from the skillet.
- Loosely cover skillet with foil.
- Cook about 20 minutes.
- Remove foil and place skillet on oven rack and broil until bacon crisps, about 2 minutes.
GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Make and share this Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
- Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling.
- Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Heat 1 Tbs olive oil in a saute pan over medium heat and brown chicken on all sides
- Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 30-35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
Nutrition Facts : Calories 337.8, Fat 21.9, SaturatedFat 7.2, Cholesterol 99.1, Sodium 509.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.1, Protein 31
GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon!
Provided by witchywoman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
- Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
Nutrition Facts : Calories 336.7 calories, Carbohydrate 2.8 g, Cholesterol 112.7 mg, Fat 18.1 g, Fiber 0.2 g, Protein 37.8 g, SaturatedFat 7.3 g, Sodium 885.8 mg, Sugar 0.4 g
Tips:
- Choose high-quality ingredients. The better the quality of your ingredients, the better your dish will taste. Look for fresh, organic produce, and high-quality meats and cheeses.
- Don't overcook the chicken. Chicken breasts are very easy to overcook, so be careful not to cook them for too long. Otherwise, they will become dry and tough.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before slicing it. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve the chicken with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and a salad.
Conclusion:
Bacon-wrapped chicken breasts with Gorgonzola-walnut stuffing are a delicious and elegant dish that is perfect for a special occasion. The chicken is juicy and flavorful, the stuffing is creamy and nutty, and the bacon adds a crispy, smoky flavor. This dish is sure to impress your guests and is the perfect comfort food.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
