Best 2 Bacon Wrapped Chicken And Chiles Recipes

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**Savor the tantalizing flavors of bacon-wrapped chicken and chiles, a culinary delight that combines the smoky richness of bacon with the spicy kick of chiles. This delectable dish tantalizes taste buds with its unique blend of flavors and textures, offering a satisfying meal that is both easy to prepare and bursting with taste.

In this comprehensive guide, we present a collection of mouthwatering recipes that showcase the versatility of bacon-wrapped chicken and chiles. From the classic combination of bacon and jalapeños to innovative pairings with poblanos and even sweet pineapple, these recipes cater to a wide range of preferences. Whether you seek a quick and easy weeknight meal or an impressive appetizer for your next gathering, our recipes will guide you towards culinary success.**

Here are our top 2 tried and tested recipes!

BACON WRAPPED CHICKEN WITH GREEN CHILE FILLING



Bacon Wrapped Chicken with Green Chile Filling image

Bacon Wrapped Chicken is filled with cream cheese and smoky green chiles, then baked till juicy on the inside and crispy on the outside. This recipe is always a crowd pleaser and so easy to make!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main Dish

Time 45m

Number Of Ingredients 8

4 large chicken breasts (about 2 pounds)
1 1/2 tsp garlic powder
1 1/2 tsp salt
1 tsp pepper
2 4 oz cans whole green chiles (drained and each chile sliced in half)
8 oz block of cream cheese (sliced into 8 equal pieces)
2/3 cup shredded cheddar cheese
8 slices thick cut bacon

Steps:

  • Preheat oven to 375 degrees. Line a large rimmed cookie sheet with aluminum foil and top with a wire baking rack. Set aside.
  • Slice chicken breasts thinly in half to create two thin breasts. You will have 8 total after slicing. Sprinkle both sides of the chicken breasts evenly with the garlic powder, salt, and pepper. Top each chicken breast with half of a green chile, a slice of cream cheese (about 1 oz), and evenly sprinkle with the shredded cheddar cheese. Roll each chicken breast into a bundle, wrap with a piece of bacon, and secure with a toothpick.
  • Place the bacon wrapped chicken bundles on top of the rack on the prepared cookie sheet. Bake uncovered for 30-35 minutes, until chicken is cooked through. Turn on the oven broiler and place chicken on the top rack of the oven closest to the broiler. Allow the chicken to broil for about 3-5 minutes, until bacon is crispy. Enjoy!

Nutrition Facts : ServingSize 1 chicken breast, Calories 364 kcal, Carbohydrate 3 g, Protein 31 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 976 mg, Fiber 1 g, Sugar 1 g

SWEET CHICKEN BACON WRAPS (PAULA DEEN)



Sweet Chicken Bacon Wraps (Paula Deen) image

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

Provided by SharleneW

Categories     Chicken Breast

Time 45m

Yield 12-15 appetizer servings

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts
1 (1 lb) package sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder

Steps:

  • Preheat oven to 350°F.
  • Cut chicken breasts into 1-inch cubes.
  • Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
  • Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
  • Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
  • Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

Tips:

  • Choose high-quality ingredients: Use fresh chicken breasts, thick-cut bacon, and ripe poblano chiles for the best results.
  • Don't overcrowd the pan: Cook the chicken and chiles in batches if necessary to prevent overcrowding and ensure even cooking.
  • Cook the chicken thoroughly: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C) before serving.
  • Make sure the bacon is crispy: Cook the bacon until it is crispy and browned, but not burnt.
  • Serve immediately: Bacon-wrapped chicken and chiles are best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Bacon-wrapped chicken and chiles is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of savory bacon, tender chicken, and spicy chiles, this dish is sure to please everyone at your table. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try!

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