Best 3 Bacon Wrapped Burger Ring Recipe By Tasty Recipes

Craving a mouthwatering, visually stunning dish that's perfect for a party or a hearty family meal? Look no further than the Bacon-Wrapped Burger Ring, a culinary masterpiece that combines juicy burger patties, crispy bacon, and a savory blend of seasonings. This epicurean delight not only tantalizes the taste buds but also captivates the eyes with its impressive presentation.

Beyond the signature Bacon-Wrapped Burger Ring recipe, this article offers a versatile collection of burger ring variations to cater to diverse preferences and dietary needs. From the classic All-Beef Burger Ring to the Turkey Burger Ring for health-conscious individuals, each recipe provides step-by-step instructions to guide you through the process of creating these delectable burger rings.

For those with a penchant for bold flavors, the Bacon-Wrapped Jalapeño Popper Burger Ring packs a spicy punch with its jalapeño-infused patties and a creamy, tangy popper filling. The Veggie Burger Ring caters to vegetarians and vegans, showcasing a hearty combination of black beans, quinoa, and an array of vegetables, all held together by a flavorful binding agent.

If you're seeking a gluten-free option, the Gluten-Free Burger Ring delivers a satisfying and delicious alternative, using gluten-free bread crumbs to ensure everyone can enjoy this epicurean delight. And for those who love the classic flavors of the cheeseburger, the Bacon-Wrapped Cheeseburger Ring elevates the experience with a gooey, melted cheese center, sure to delight burger enthusiasts.

With its detailed instructions, helpful tips, and stunning visuals, this article equips you to create a Bacon-Wrapped Burger Ring or any of its variations with ease, transforming your kitchen into a culinary haven. Prepare to embark on a journey of flavors and textures that will leave your taste buds dancing and your guests begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-WRAPPED BURGER ROLL RECIPE BY TASTY

Bacon-wrapped Burger Roll Recipe by Tasty image

Here's what you need: ground beef, eggs, breadcrumb, salt, pepper, garlic powder, ham, cheddar cheese, spinach, bacon

Provided by Robert Broadfoot

Categories Appetizers

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lb ground beef
2 eggs
1 cup breadcrumb
2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
4 slices ham
8 slices cheddar cheese
2 cups spinach
10 slices bacon

Steps:

Preheat the oven to 350˚F (180˚C).
In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
Add the ham, cheese, and spinach on top of the meat.
Carefully lift the meat and form a roll.
In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
Roll up the meat with the bacon, then wrap with foil.
Bake the aluminum-wrapped roll for 25 minutes.
Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
Cool for 5 minutes, then slice and serve.
Enjoy!

Nutrition Facts : Calories 909 calories, Carbohydrate 35 grams, Fat 48 grams, Fiber 2 grams, Protein 75 grams, Sugar 3 grams

BACON-WRAPPED BURGER RING RECIPE BY TASTY

Bacon-Wrapped Burger Ring Recipe by Tasty image

Here's what you need: ground beef, worcestershire, dijon mustard, salt, pepper, garlic powder, onion powder, bacon, rolls, lettuce, tomato, milk, flour, salt, shredded cheddar cheese, pepper, garlic powder, onion powder, green chilli, dijon mustard

Provided by Julie Klink

Categories Snacks

Yield 8 servings

Number Of Ingredients 20

Ingredients

2 lb ground beef
¼ cup worcestershire
¼ cup dijon mustard
½ tablespoon salt
½ tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 lb bacon, cut in half
8 rolls
1 cup lettuce, chopped
1 tomato, sliced
1 ½ cups milk, divided
2 tablespoons flour
½ teaspoon salt
1 cup shredded cheddar cheese
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup green chilli
¼ cup dijon mustard

Steps:

Preheat oven to 375˚F (190˚C).
In a bowl, add the ground beef, worcestershire sauce, Dijon mustard, salt, pepper, onion powder, and garlic powder. Mix to combine.
Transfer to a wire rack on a sheet pan. Create a ring shape with the meat mixture, gently pressing it flat until it's 2 inches (5 cm) thick.
Place each piece of bacon around the meat ring tucking the bacon underneath.
Bake for 20 minutes, then broil 15-20 minutes on high heat until bacon is crisp.
In a saucepan, add ½ cup (120 ml) of milk and flour on medium heat, whisking until thickened and pulling away from pan.
Pour in the rest of the milk and add the salt, stir until bubbling and thickened about 5 minutes. Remove from heat.
Stir in cheese, pepper, garlic powder, onion powder, green chilies, and Dijon mustard. Transfer to a ramekin or bowl. Set aside.
Arrange the bottom rolls in a circle. Place meat ring on top of buns. Add lettuce and tomato on top of the meat ring then place the top part of the buns around the top of the meat ring.
Place fondue in the center of the meat ring. Slice and serve immediately.
Enjoy!

Nutrition Facts : Calories 788 calories, Carbohydrate 29 grams, Fat 46 grams, Fiber 2 grams, Protein 58 grams, Sugar 5 grams

BACON WRAPPED HAMBURGERS

Bacon Wrapped Hamburgers image

This is great! The bacon makes the hamburgers so tender!

Provided by Jan

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon pepper
1 pound ground beef
6 slices bacon
6 roll (blank)s hamburger buns, split

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 24.4 g, Cholesterol 99.8 mg, Fat 19.8 g, Fiber 1.3 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 841.7 mg, Sugar 1.5 g

Tips

To ensure even cooking, use a meat thermometer to check the internal temperature of the burger ring. The safe internal temperature for ground beef is 160°F (71°C).

For a crispy bacon wrapping, cook the bacon until it is just short of your desired crispness. It will continue to cook while the burger ring bakes.

To prevent the burger ring from falling apart, be sure to press the ground beef mixture firmly into the baking dish. You can also use a toothpick or skewer to secure the bacon strips in place.

For a cheesy burger ring, add a layer of shredded cheese to the top of the burger mixture before baking. You can use any type of cheese you like, such as cheddar, mozzarella, or pepper jack.

To make a deluxe burger ring, top it with your favorite burger toppings, such as lettuce, tomato, onion, pickles, and ketchup. You can also add a side of fries or onion rings.

Conclusion

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The bacon-wrapped burger ring is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ground beef, and it is sure to be a hit with your family and friends. So next time you are looking for a fun and unique way to serve burgers, give the bacon-wrapped burger ring a try.

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