Best 5 Bacon Wrapped Burger Dogs Recipes
Tantalize your taste buds with the ultimate culinary creation: Bacon-Wrapped Burger Dogs. This sensational dish combines the beloved flavors of juicy burger patties, savory bacon, and soft hot dog buns into a symphony of taste. Get ready to embark on a flavor journey like no other as we unveil two exciting variations of this mouthwatering dish.
In the Classic Bacon-Wrapped Burger Dogs recipe, we start with succulent ground beef patties, seasoned to perfection and grilled to your desired doneness. These patties are then lovingly wrapped in crispy bacon strips before being nestled in toasted hot dog buns. The result? A harmonious blend of textures and flavors that will leave you craving more.
For those seeking an extra layer of indulgence, the Ultimate Bacon-Wrapped Burger Dogs recipe awaits. This tantalizing variation takes the classic recipe to new heights with the addition of melted cheese, caramelized onions, and tangy barbecue sauce. Imagine sinking your teeth into a burger dog brimming with melted cheese, the sweetness of caramelized onions, and the smoky tang of barbecue sauce – it's a flavor explosion that will keep you coming back for more.
Whether you prefer the simplicity of the Classic Bacon-Wrapped Burger Dogs or the over-the-top decadence of the Ultimate version, one thing is for sure: these recipes will elevate your grilling game and leave your taste buds in awe. So gather your ingredients, fire up the grill, and prepare to indulge in a culinary masterpiece that will redefine your burger dog experience.
BACON-WRAPPED BURGER ROLL RECIPE BY TASTY
Here's what you need: ground beef, eggs, breadcrumb, salt, pepper, garlic powder, ham, cheddar cheese, spinach, bacon
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham, cheese, and spinach on top of the meat.
- Carefully lift the meat and form a roll.
- In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
- Roll up the meat with the bacon, then wrap with foil.
- Bake the aluminum-wrapped roll for 25 minutes.
- Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
- Cool for 5 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 909 calories, Carbohydrate 35 grams, Fat 48 grams, Fiber 2 grams, Protein 75 grams, Sugar 3 grams
ALL-AMERICAN BURGER DOG
This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
- Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.
Nutrition Facts : Calories 763.1 calories, Carbohydrate 25.7 g, Cholesterol 170.2 mg, Fat 49.7 g, Fiber 0.9 g, Protein 51 g, SaturatedFat 19.8 g, Sodium 804.4 mg, Sugar 6.3 g
BACON-WRAPPED DOUBLE DOGS
We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology. Other than some potato chips, I think potato salad is the ultimate hot dog side dish, so go ahead and serve this up with some.
Provided by Chef John
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
- Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.
- Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.
Nutrition Facts : Calories 606.7 calories, Carbohydrate 28 g, Cholesterol 79.9 mg, Fat 43.6 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 16.2 g, Sodium 2221.4 mg, Sugar 7.2 g
CHEESE-STUFFED BURGER DOGS RECIPE BY TASTY
Here's what you need: ground beef, cheddar cheese, salt, pepper, hot dog bun, ketchup, mustard
Provided by Tasty
Categories Dinner
Time 30m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Slice the cheese into sticks (about the size of string cheese).
- Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
- Flatten each ball out into a rectangle.
- Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
- Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
- Burgers should be done when some cheese starts oozing out along with meat juice.
- Serve on hot dog buns with your favorite burger or hot dog condiments.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 51 grams, Sugar 0 grams
BACON BURGER CHEESE DOGS
I created this recipe as my idea of what a bacon burger dog would be.I had heard about them on the Cosby tv show,but they never showed what they looked like.After I created this recipe I search the web and found recipes for bacon burger dogs,but they were made with hot dogs in the center.I think my version is very good and hope you will also.You can season meat as you like and use any cheese you prefer.
Provided by kansbaker
Categories Meat
Time 25m
Yield 8 dogs, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground and cajan seasoning.
- Shape into eight square pattys.
- Place one stick of cheese in center of each patty,sealing well.
- Wrap bacon around each ,usind a toothpick to hold each end of bacon.
- You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside.
- Grill on bbq grill about15 minutes,until done.
- Serve in hotdog buns.
Nutrition Facts : Calories 430.9, Fat 34.5, SaturatedFat 13.9, Cholesterol 111.3, Sodium 399.2, Carbohydrate 0.4, Sugar 0.1, Protein 27.9
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your bacon-wrapped burger dogs will taste. Look for fresh, lean ground beef, thick-cut bacon, and a variety of your favorite toppings.
- Season your meat well: Don't be afraid to season your ground beef liberally with salt, pepper, and other spices. This will help to give your burger dogs a delicious flavor.
- Wrap the bacon tightly: When you're wrapping the bacon around the burger dogs, make sure to do it tightly so that the bacon doesn't fall off during cooking.
- Cook the burger dogs over medium heat: This will help to prevent the bacon from burning and will ensure that the burger dogs are cooked evenly throughout.
- Use a meat thermometer: The best way to ensure that your burger dogs are cooked to your desired doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the burger dog and cook until it reaches an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Conclusion:
Bacon-wrapped burger dogs are a delicious and easy-to-make meal that is perfect for any occasion. Whether you're tailgating, having a backyard barbecue, or just looking for a quick and tasty dinner, bacon-wrapped burger dogs are sure to be a hit. So next time you're looking for a new way to enjoy your favorite burger, give bacon-wrapped burger dogs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
