**Bacon-Wrapped Buffalo Meatloaf: A Unique and Flavorful Dish**
Are you looking for a dish that combines the bold flavors of buffalo sauce and the smoky richness of bacon? Look no further than bacon-wrapped buffalo meatloaf. This unique and flavorful dish is sure to be a hit at your next gathering. With its juicy ground beef interior, crispy bacon exterior, and tangy buffalo sauce glaze, this meatloaf is a perfect blend of textures and flavors.
In this article, you'll find two delicious recipes for bacon-wrapped buffalo meatloaf. The first recipe is a classic version, made with ground beef, bread crumbs, eggs, and seasonings. The second recipe is a more adventurous take on the dish, featuring ground venison instead of beef. Both recipes are easy to follow and can be tailored to your own taste preferences.
Whether you're a fan of traditional meatloaf or you're looking to try something new, bacon-wrapped buffalo meatloaf is sure to please. So gather your ingredients and fire up your oven, because it's time to make a meal that will leave your taste buds dancing!
BACON-WRAPPED MEATLOAF
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Provided by Tom Judd
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) .
- Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
- Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g
BACON WRAPPED MEATLOAVES
Steps:
- Preheat the oven to 400 degrees F.
- Put the bread in a large bowl and pour the milk over. Let soak a few minutes, then squeeze through your fingers to combine. Add the egg, onion, parsley, dry mustard, caraway and coriander and mix well. Add the ground beef, ground pork, 1 1/4 teaspoons salt and several grinds of pepper. Mix well with your hands to combine.
- In a small bowl, stir together the ketchup, steak sauce, mustard and brown sugar.
- Divide the mixture into 6 equal portions and form into balls. Wrap each ball with 1 strip of bacon. Place, without touching, on a rimmed baking sheet or in a large braiser. Brush with a light coating of the glaze. Bake until the fat from the bacon has rendered, about 20 minutes.
- Increase the oven temperature to 425 degrees F.
- Brush the meatloaves with the remaining glaze. Continue to bake until the meatloaves are cooked through, the bacon is crisp and the glaze is shiny, 15 to 20 minutes more. Remove to a platter or plates to serve, leaving the drippings behind. (Save drippings for the Cheesy Mashed Potatoes & Gravy.)
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in a small bowl; set aside.
- For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
- Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
- Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
- Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
Tips:
- Use lean ground buffalo meat. This will help to keep the meatloaf from becoming too greasy.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Wrap the meatloaf in bacon before baking. This will help to keep the meatloaf moist and flavorful.
- Use a meat thermometer to ensure that the meatloaf is cooked to an internal temperature of 160 degrees Fahrenheit. This will help to prevent the meatloaf from becoming dry.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to retain its juices.
Conclusion:
Bacon-wrapped buffalo meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover buffalo meat and it is sure to be a hit with your family and friends.
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