Best 4 Bacon Wrapped Breadsticks Paula Deen Recipes
Indulge in the tantalizing flavors of Paula Deen's bacon-wrapped breadsticks, a delectable appetizer or side dish perfect for any occasion. These irresistible breadsticks are handcrafted with a soft and fluffy dough, generously wrapped in crispy bacon, and seasoned with a savory blend of herbs and spices. Each bite offers a symphony of textures and flavors, from the tender bread to the smoky bacon and the aromatic herbs. This recipe collection features two variations of this classic dish: the original bacon-wrapped breadsticks and a mouthwatering cheesy bacon-wrapped breadsticks option. Whether you prefer a classic taste or a cheesy indulgence, these breadsticks are sure to tantalize your taste buds and leave you craving more.
Original Bacon-Wrapped Breadsticks:
This classic recipe showcases the perfect balance of flavors and textures. The breadsticks are made with a simple dough that's easy to work with, and the bacon adds a smoky, savory crunch. You can customize the seasoning blend to your liking, adding garlic powder, onion powder, or your favorite herbs.
Cheesy Bacon-Wrapped Breadsticks:
For cheese lovers, this variation takes the bacon-wrapped breadsticks to the next level. A generous amount of mozzarella cheese is melted between the bacon and the bread, creating a gooey, flavorful center. The combination of crispy bacon, soft bread, and melted cheese is simply irresistible.
Both recipes include step-by-step instructions, helpful tips, and beautiful photos to guide you through the process. Whether you're a seasoned baker or a beginner in the kitchen, these recipes are easy to follow and yield delicious results. So, gather your ingredients, preheat your oven, and get ready to create a batch of Paula Deen's bacon-wrapped breadsticks that will be the star of your next party or gathering.
BACON WRAPPED SESAME BREADSTICKS
A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.
Provided by smoke alarm jr
Categories Lunch/Snacks
Time 35m
Yield 24 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine cheese and garlic salt/powder (other preferred seasonings).
- Wrap bacon slices in a spiral around each breadstick.
- Place breadsticks on greased or parchment lined pan.
- Cook for 15 minutes or until bacon is browned just a bit.
- Remove and carefully roll the hot breadsticks in cheese mixture.
- Let cool and enjoy!
BACON-WRAPPED BREADSTICKS
I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! -Wendy Domres, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.
Nutrition Facts : Calories 189 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 425mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
BACON WRAPPED BREADSTICKS
These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.
Provided by evelynathens
Categories Pork
Time 35m
Yield 40-50 breadsticks
Number Of Ingredients 4
Steps:
- After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
- Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
- Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
- Repeat with as many bacon rashers as you have left.
- Preheat oven to 400F.
- Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
- Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
- This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.
SWEET CHICKEN BACON WRAPS (PAULA DEEN)
Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!
Provided by SharleneW
Categories Chicken Breast
Time 45m
Yield 12-15 appetizer servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Cut chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
- Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
- Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
- Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in the best-tasting breadsticks. Look for good-quality bacon, mozzarella cheese, and bread dough.
- Don't overcook the bacon: The bacon should be cooked until it's crispy but not burnt. Overcooked bacon will be tough and chewy.
- Use a sharp knife to cut the bread dough: A sharp knife will help you get clean, even cuts. A dull knife will tear the dough and make it difficult to wrap the bacon around it.
- Don't overcrowd the baking sheet: Make sure to leave enough space between the breadsticks so that they can cook evenly.
- Serve the breadsticks warm: Bacon-wrapped breadsticks are best served warm, right out of the oven. You can reheat them in a preheated oven or toaster oven if necessary.
Conclusion:
Bacon-wrapped breadsticks are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a quick and tasty treat, give bacon-wrapped breadsticks a try!
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