Best 3 Bacon Wrapped Beef Patties Recipes
Indulge in the ultimate culinary experience with our tantalizing Bacon-Wrapped Beef Patties! These savory patties are a harmonious blend of juicy ground beef, enveloped in crispy bacon, and seasoned to perfection. Prepared with a choice of three exceptional recipes, this dish promises to ignite your taste buds and leave you craving more.
**1. Classic Bacon-Wrapped Beef Patties:**
Master the art of simplicity with this classic recipe. Ground beef is expertly seasoned with salt, pepper, and garlic powder, then meticulously wrapped in bacon strips. The patties are grilled to perfection, resulting in a crispy bacon exterior and a succulent, flavorful interior.
**2. Cheese-Stuffed Bacon-Wrapped Beef Patties:**
Elevate your patty game with this delightful recipe. A savory filling of melted cheese oozes out from the center of these patties, creating a symphony of flavors. Prepare to be captivated by the perfect balance of smoky bacon, juicy beef, and gooey cheese.
**3. BBQ Bacon-Wrapped Beef Patties:**
Ignite your taste buds with this smoky and tangy recipe. A tantalizing BBQ sauce glaze is brushed onto the patties, infusing them with a delectable sweet and savory flavor. Grilled to perfection, these patties will transport you to a backyard barbecue, leaving you craving more.
These Bacon-Wrapped Beef Patties are not just ordinary dishes; they are culinary masterpieces that will elevate your meals to new heights. Whether you prefer the classic, cheese-stuffed, or BBQ variation, each recipe guarantees an explosion of flavors that will leave you utterly satisfied.
QUICK BACON-WRAPPED BEEF PATTIES
"I found this in a local newspaper 25 years ago when I was a newlywed," recalls Lana Maskus of Wright, Kansas. "My husband raved about, and I have served it at least once a month ever since. My daughter took the recipe with her to college and uses it frequently. These are also good when cooked on an outdoor grill," she adds.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp. , Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes. , Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. Turn patties; top with ketchup mixture. Broil 6-7 minutes longer or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks.
Nutrition Facts : Calories 291 calories, Fat 16g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 1099mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 21g protein.
BACON-WRAPPED BEEF PATTIES
My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. -Jody Bahler, Wolcott, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks., Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a thermometer reads 160°. Discard toothpicks. Serve on buns if desired.
Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 839mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
BACON-WRAPPED BEEF PATTIES
Steps:
- 1. In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties. Wrap each patty with a bacon strip; secure with toothpicks. Grill patties, uncovered, over medium heat for 5-6 minutes on each side, or until juice runs clear. Discard toothpicks and serve on buns if desired. Makes 10 servings.
Tips for Making Bacon-Wrapped Beef Patties:
- Choose high-quality ground beef: Opt for lean ground beef (80/20 or 85/15) to ensure juicy and flavorful patties.
- Season the beef patties generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to enhance the flavor.
- Wrap the beef patties with bacon evenly: Make sure the bacon is wrapped tightly around the patties, securing it with toothpicks if necessary.
- Cook the patties over medium heat: This allows the bacon to render and crisp up properly while cooking the beef patties evenly.
- Use a meat thermometer to ensure doneness: Cook the patties until they reach an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- Let the patties rest before serving: Allow the patties to rest for a few minutes before serving to redistribute the juices and prevent them from drying out.
Conclusion:
Bacon-wrapped beef patties are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve them on a bun with your favorite toppings, slice them and add them to a salad, or simply enjoy them on their own, these patties are sure to be a hit. With a few simple tips and techniques, you can easily make perfect bacon-wrapped beef patties at home that will impress your family and friends. So, fire up your grill or heat up your skillet and give this recipe a try today!
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