Best 7 Bacon Wrapped Barbeque Shrimp Recipes
**Tantalize your taste buds with our delectable Bacon-Wrapped Barbeque Shrimp, a symphony of flavors that will transport you to culinary heaven.**
**Picture this:** succulent shrimp, enveloped in crispy bacon, basking in a luscious barbeque sauce that tantalizes the senses. Each bite is a harmonious blend of sweet, savory, and smoky notes, leaving you craving more.
**Prepare to embark on a culinary adventure with our carefully curated collection of recipes, each offering a unique twist on this classic dish.**
**Indulge in the simplicity of our classic Bacon-Wrapped Barbeque Shrimp, where the natural flavors of shrimp and bacon shine through.**
**Spice things up with our Spicy Bacon-Wrapped Barbeque Shrimp, where a touch of heat adds an extra kick.**
**For those who love a tangy twist, our Honey Mustard Bacon-Wrapped Barbeque Shrimp is a must-try.**
**And for a smoky and robust flavor, our Chipotle Bacon-Wrapped Barbeque Shrimp will satisfy your cravings.**
**No matter your preference, our Bacon-Wrapped Barbeque Shrimp recipes are sure to tantalize your taste buds and leave you wanting more.**
**So, gather your ingredients, fire up the grill, and prepare to embark on a culinary journey that will leave you and your loved ones utterly satisfied.**
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON WRAPPED BARBEQUE SHRIMP
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Provided by Jan
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 3
Number Of Ingredients 3
Steps:
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg
BARBECUE BACON-WRAPPED SHRIMP
Provided by Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the shrimp: Mix the basil, cheese and garlic in a bowl. Slice down the back of each shrimp and remove the vein; fill the cut with 1/2 teaspoon of the basil mixture. Wrap each shrimp with 1/2 slice bacon and secure with a toothpick, or tuck the loose end of the bacon under.
- Build a fire (wood or charcoal and wood) for indirect cooking by situating the coals on one side of the grill. When the temperature reaches 400 degrees F, place the shrimp on the grill away from the coals. Close the lid and cook until the bacon is crisp and the shrimp is cooked through, about 14 minutes. Drain on a paper-towel-lined platter.
- Mix all the sauce ingredients in a bowl. Dip each shrimp in the sauce and return to the grill away from the coals. Close the lid and allow the sauce to caramelize, about 3 minutes. Serve hot.
- Photograph By Mark Peterson
BACON-WRAPPED BARBECUED SHRIMP
Jack Daniel's is very well known for it great juice in the black and red lable bottles! They really do make some very good BBQ Sauce also!
Provided by Timothy H.
Categories Southwestern U.S.
Time 19m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut slices of bacon in half. Cook bacon half way (should not be crisp). Combine Jack Daniel's® Barbeque Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later).
- Dip shrimp into half of sauce to thoroughly coat. Wrap each piece of shrimp with ½ piece of bacon. Place on skewer (leave small space between pieces). Place on greased hot grill, basting with remaining sauce mixture. Grill for approximately 4 to 6 minutes (depending on size of shrimp).
Nutrition Facts : Calories 726.4, Fat 37, SaturatedFat 11.6, Cholesterol 370.1, Sodium 3120.7, Carbohydrate 51.2, Fiber 1.1, Sugar 32.9, Protein 43.7
BACON WRAPPED BBQ SHRIMP
This are addictive little things!
Provided by Lynn Socko
Categories Meat Appetizers
Time 40m
Number Of Ingredients 3
Steps:
- 1. Peel and devein shrimp.
- 2. Par cook bacon. You will only be able to cook it on the grill for about 5-6 min., so make sure you pre cook it some.
- 3. Wrap 1/2 slice of par cooked bacon around shrimp and place on skewer. Brush both sides of wrapped shrimp with Buttery Honey BBQ sauce. Shrimp cooks very fast, cook on each side 2-3 min. Do Not overcook.
- 4. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html#
BBQ BACON-WRAPPED SHRIMP
Make and share this BBQ Bacon-Wrapped Shrimp recipe from Food.com.
Provided by Shasha
Categories Pork
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Precook your bacon a LITTLE (do not make it crunchy).
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
- Sprinkle HEAVILY with bbq seasoning on both sides.
- Let sit at least 15 minutes.
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
- Place the shrimp on the rack Bake for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 197.8, Fat 17.4, SaturatedFat 5.7, Cholesterol 61.2, Sodium 349.2, Carbohydrate 0.5, Protein 9.1
Tips:
- Use large shrimp for this recipe, as they will hold up better to being wrapped in bacon and grilled.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Cook the shrimp over medium heat to prevent the bacon from burning.
- Baste the shrimp with barbecue sauce several times during cooking to keep them moist and flavorful.
- Serve the shrimp immediately with additional barbecue sauce, if desired.
Conclusion:
Bacon-wrapped barbecue shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are cooked to perfection and the bacon adds a smoky, salty flavor. The barbecue sauce adds a tangy sweetness that balances out the flavors of the shrimp and bacon. This dish is sure to be a hit at your next party or gathering.
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