Best 4 Bacon Wrapped Bananas Recipes
Indulge your sweet and savory cravings with our curated collection of bacon-wrapped banana recipes! These irresistible treats combine the crispy, salty goodness of bacon with the natural sweetness of bananas, creating a harmonious balance of flavors that will tantalize your taste buds. From classic bacon-wrapped bananas to more creative variations like chocolate-dipped and maple-glazed, our recipes offer a delightful array of options to satisfy any palate. Whether you're looking for a quick and easy appetizer or a unique dessert to impress your guests, these bacon-wrapped banana recipes are sure to be a hit. So, grab your aprons and get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
BANANAS WRAPPED IN BACON
This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!
Provided by Nattie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Wrap each banana slice with a piece of bacon.
- Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 212.9 mg, Sugar 4.3 g
BACON WRAPPED BANANAS
Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Provided by charmed_1
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
- Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 13 g, Cholesterol 10 mg, Fat 4.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 554 mg, Sugar 7.6 g
BACON WRAPPED CHUTNEY BANANAS
Lovely combination of Banana, Bacon & Chutney. My chutney is very close to a mango chutney even though it is made with apples.
Provided by Bergy
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375F Roll the banana pieces in the lemon juice and wrap with a piece of bacon around the outside edge and secure with a toothpick Place on a baking sheet lined with foil (preferably with non stick foil).
- Bake until the bacon is almost cooked apprx 20 minutes While they are baking process the chutney in a blender until it is quite fine- use pulse.
- Dip the banana pieces in the chutney, coat evenly, return to oven until crisp 5-10 minutes Allow to cool for a minute or two- they are very hot& serve.
Nutrition Facts : Calories 175.3, Fat 13.7, SaturatedFat 4.6, Cholesterol 20.6, Sodium 252.2, Carbohydrate 9.8, Fiber 1.1, Sugar 5, Protein 4
BACON WRAPPED BANANAS RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet. Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Tips:
- Choose ripe but firm bananas for wrapping in bacon. This will help prevent them from becoming too mushy during cooking.
- Use a high-quality, thick-cut bacon for the best flavor and texture.
- Wrap the bananas tightly in bacon, making sure there are no gaps. This will help keep the bacon from falling off during cooking.
- Cook the bacon-wrapped bananas over medium heat until the bacon is crispy and the bananas are heated through. This usually takes about 15-20 minutes.
- Serve the bacon-wrapped bananas immediately with your favorite dipping sauce, such as maple syrup, honey, or chocolate sauce.
Conclusion:
Bacon-wrapped bananas are a delicious and easy-to-make appetizer or dessert. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a dish that is both visually appealing and incredibly tasty. So next time you are looking for a quick and easy snack or dessert, give bacon-wrapped bananas a try. You won't be disappointed!
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