Best 3 Bacon Wrapped Baked Onions Recipes

Indulge in the tantalizing flavors of bacon-wrapped baked onions, a delightful symphony of sweet and savory notes. This culinary masterpiece elevates the humble onion to new heights, transforming it into an irresistible appetizer or side dish. Savor the crispy bacon, perfectly complementing the tender, caramelized onions, while the tangy brown sugar glaze adds a touch of sweetness to balance the savory flavors. Elevate your next gathering with this easy-to-follow recipe, featuring variations such as bacon-wrapped onion rings, bacon-wrapped stuffed onions, and bacon-wrapped French onion soup. Discover the endless possibilities of this versatile dish, sure to please even the most discerning palates.

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BAKED VIDALIA ONIONS

Baked Vidalia Onions image

Sweet Vidalia onions, stuffed with garlic and butter and drizzled with balsamic vinegar, wrapped in bacon and placed in individual packets to be cooked on the grill or oven.

Provided by Deep South Dish

Categories Vegetables, Side Dish

Time 1h30m

Number Of Ingredients 7

Ingredients

1 small Vidalia onion per person
1 garlic clove for each onion
2 teaspoons of butter for each onion
2 teaspoons of balsamic vinegar for each onion
Kosher salt and freshly cracked black pepper, to taste
Cajun seasoning (like Slap Ya Mama), to taste, optional
2 slices of bacon for each onion

Steps:

If preparing in the oven, preheat oven to 350 degree F.
Trim and peel the onion but leave the root intact. Cut a very thin sliver off of the root end if you need to level the onion. Cut a 1-inch core out of the top of the onion; reserve scraps for another use.
Peel the garlic and cut into slivers; stuff into the onion.
Place onion onto a square of heavy duty aluminum foil large enough to wrap the onion and enclose the top.
Drizzle onion with the balsamic vinegar, place the butter into the center of onion, and season lightly with salt, pepper and Cajun seasoning.
Wrap onion with one slice of bacon, then the other, securing with a toothpick if needed. Seal foil tightly around the onion.
Place onto a hot grill or bake on a tray in a preheated 350 degree F oven for 1 hour.
Carefully open the tops of the packets and return to the oven for 20 minutes, to crisp the bacon.
Serve as is in the packets, one per person, or use a spatula to remove onion to a serving platter. Cut larger onions into quarters. Pour juices over the top and serve.

BACON-WRAPPED ONION RINGS

Bacon-Wrapped Onion Rings image

Provided by Food Network

Categories side-dish

Time 35m

Yield 10 servings

Number Of Ingredients 2

Ingredients

Two 16-ounce packages thinly sliced bacon
One 16-ounce package frozen onion rings

Steps:

Preheat the oven to 375 degrees F.
Wrap 2 slices of bacon through the middle of each onion ring and fully around to cover, leaving the center of the ring open. Transfer to a baking rack on a baking sheet. Bake until the bacon is fully cooked, about 25 minutes.

SMOKED BACON WRAPPED FRENCH VIDALIA ONION

Smoked Bacon Wrapped French Vidalia Onion image

If you love grilled onions, then this is a recipe for you. The onion cooks until soft and full of smokiness. The bacon wrapped around the onion gets slightly crisp and smoky. Basting the onion during the cooking process not only adds flavor but it keeps the onion from drying out. The basting sauce adds so much savoriness. It's...

Provided by Sherri Williams

Categories Vegetables

Time 2h10m

Number Of Ingredients 11

Ingredients

4 Vidalia onions (small-medium)
2 Tbsp extra virgin olive oil
1 1/2 Tbsp Montreal seasoning
4 slice thick bacon
4 oz Gruyere, slice & torn; more if you like
2 Tbsp flat leaf parsley, chopped
BASTING SAUCE
3/4 c beef broth
1/4 c dry vermouth
1/4 tsp lemon thyme
1/2 Tbsp Montreal seasoning

Steps:

1. Peel and cut about 1/2" of the onion tops. Trim off a small amount of the bottom of onions so they stand upright.
2. With a spoon, scoop out a few of the inner layers of the onion leaving the majority of the outer layers.
3. Brush onions with olive oil.
4. Liberally sprinkle seasoning over each onion.
5. Wrap bacon slices around each onion; secure with a toothpick.
6. Prep smoker to 250 degrees F.
7. Combine basting sauce ingredients in a mixing bowl.
8. Put 2 tablespoons of sauce in the center of each onion.
9. Smoke for 2 hours.
10. Baste every 30 minutes.
11. The last 5-10 minutes, place cheese inside and around onions allowing melting.
12. Garnish with parsley.

Tips:

Choose the Right Onions: Select medium-sized onions that are firm and have a nice round shape. Avoid using onions that are too large or have blemishes.
Prepare the Bacon: Use thinly sliced bacon for easy wrapping. If your bacon is thick, you can slice it in half lengthwise.
Season the Onions: Before wrapping the onions with bacon, season them with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika.
Wrap the Onions Tightly: Wrap each onion with a single slice of bacon, making sure to tuck the ends in. This will help keep the bacon in place and prevent it from falling off during baking.
Bake at the Right Temperature: Bake the onions at 400°F (200°C) for about 30-35 minutes, or until the bacon is crispy and the onions are tender.

Conclusion:

Bacon-wrapped baked onions are a delicious and easy-to-make appetizer or side dish. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. The combination of crispy bacon and tender onions is irresistible, and the sweet and savory flavors will have everyone coming back for more. So next time you're looking for a quick and easy dish to make, give bacon-wrapped baked onions a try.