Best 4 Bacon Wrapped Asparagus Bundles Recipes
Indulge in the symphony of flavors with our tantalizing bacon-wrapped asparagus bundles, a culinary masterpiece that elevates the humble asparagus to new heights. This delectable dish is a perfect appetizer, side, or even a main course for vegetarians. The asparagus spears, carefully wrapped in crispy bacon, are roasted to perfection, resulting in a delightful combination of textures and flavors. The bacon adds a smoky, savory richness, while the asparagus remains tender and succulent, bursting with its natural sweetness. Served with a zesty lemon-herb sauce, these bundles are sure to impress your taste buds and leave you craving more. For a delightful twist, try our bacon-wrapped asparagus with goat cheese, where creamy goat cheese adds a tangy dimension to the dish. And if you're looking for a vegetarian alternative, our asparagus bundles with prosciutto and Parmesan offer a symphony of flavors that will satisfy even the most discerning palate. With easy-to-follow instructions and detailed ingredient lists, our recipes ensure that you can recreate these culinary delights in the comfort of your own kitchen.
Let's cook with our recipes!
BACON WRAPPED ASPARAGUS BUNDLES
These bundles can be easily prepared on an outdoor grill or in a hot oven.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven, if using, to 400 degrees F.
- Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
- To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
- For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
BACON-WRAPPED ASPARAGUS BUNDLES WITH SPICY DIPPING SAUCE
Wrapping strips of bacon around fresh asparagus seasons and bastes the spears during cooking. The resulting bundles make an attention-getting appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10 bundles and about 1/2 cup sauce
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Separate asparagus into bundles of 3 stalks each. Carefully wrap a piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tip; secure with a toothpick. Transfer bundles to a rimmed baking sheet. Drizzle with oil, and sprinkle with 3/4 teaspoon salt; season with pepper. Roast, flipping halfway through, until asparagus begin to wilt and bacon is brown, 20 to 22 minutes.
- Meanwhile, whisk together mayonnaise, chili sauce, lime juice, cilantro, and 1/2 teaspoon salt in a small bowl; season with pepper. Sauce can be refrigerated in an airtight container up to 1 week.
- Transfer bundles to a platter; remove toothpicks. Serve with dipping sauce.
THE BEST BACON-WRAPPED ASPARAGUS BUNDLES
Seriously... there are none better than these. I took the skeleton of a recipe and made it my own. Full of flavour! Make your dinner guests DREAM of this dish. If you don't think these are the greatest asparagus/bacon bundles after making them... then I just don't know what to think! ;)
Provided by Sunny Castaneda
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400. Spray the top portion of a broiling pan with non-stick cooking spray. Set aside.
- 2. Add chicken stock and some salt to a saute pan. Place on stove top on medium heat. Bring to light boil. (I also add garlic powder here because I really like garlic, but that's optional.)
- 3. Meanwhile, wash asparagus bundle and while rubber bands are still on, cut off the bottom couple of inches of the stalks. (These can be tough and difficult to eat.) Remove rubber bands.
- 4. When stock is lightly boiling, drop the stalks in, all facing the same direction. Reduce heat to simmer the asparagus for about 5-7 minutes. (Do not overcook. If the asparagus starts to lose too much green colour, take them out.)
- 5. While asparagus cooks, in a baking dish or bowl, combine the flavoured oil ingredients. (I didn't add measurements for the seasoning as each cook is different and prefers more or less of each thing. I always add LOTS of the red and black pepper which compliments the bacon well.)
- 6. Transfer stalks from pan to dish with flavoured oil. Toss stalks to thoroughly coat each one. Allow asparagus to cool in the oil for at least 5 minutes. [Save your stock if you want. I do and the veggie flavour adds a whole new element to it. (I use it to cook rice in.)]
- 7. Divide the stalks evenly. A good bundle is about 6-7 stalks. Count your stalks and divide them. (If you have an extra or two... no harm in tasting them. No one will ever know! We wouldn't want uneven bundles!) Take a strip of bacon and wrap it around a bundle about three times. Tuck the ends in so the bacon doesn't unfurl while cooking. (Do not overlap the bacon TOO much. A little is fine. Refer to pictures.)
- 8. Arrange bundles on the broiler pan with some space between each one. Place in the oven and cook 15-20 mins or until bacon is cooked on top. Cooking time will depend on thickness of bacon. (Sometimes, I finish them up with the broiler on for a couple mins.) If the tips of the asparagus are looking too done, take them out.
- 9. Allow to cool no more than 5 mins. They get cold fast if you're not careful. Serve as a side dish or appetizer. ENJOY!
ROASTED BACON-WRAPPED ASPARAGUS AND RED PEPPER BUNDLES RECIPE - (4.5/5)
Provided by ahensnest
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a sheet pan with parchment paper. Rinse asparagus and trim bottom ½" from stalks. Cut red pepper into 8 slices, lengthwise. Separate asparagus spears into bundles of two to three, place one pepper slice onto each. Starting from bottom, wrap a piece of bacon tightly around spears and pepper, ending about halfway, add another slice and continue wrapping, leaving tip of spears visible. Repeat with remaining bundles. Place on parchment lined sheet, so they are not touching. Drizzle olive oil over bundles and sprinkle with sea salt and pepper to taste. Bake in preheated oven about 15 minutes, then turn on broiler and broil for 5, or until bacon is as crisp as you like. Serve warm.
Tips:
- Choose thick asparagus spears: Thicker spears will hold up better to wrapping and grilling.
- Trim the asparagus: Trim the woody ends of the asparagus spears before cooking.
- Use high-quality bacon: Thick-cut bacon will provide the best flavor and texture.
- Wrap the asparagus tightly: Wrap the bacon around the asparagus spears tightly so that it doesn't fall off during cooking.
- Cook the asparagus bundles over medium-high heat: This will help to prevent the bacon from burning.
- Turn the asparagus bundles frequently: This will help to ensure that they cook evenly.
- Cook the asparagus bundles until the bacon is crispy and the asparagus is tender: The asparagus should be tender enough to pierce with a fork.
- Serve the asparagus bundles immediately: These are best enjoyed hot off the grill.
Conclusion:
Bacon-wrapped asparagus bundles are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they're also a great way to get your kids to eat their vegetables. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a new way to cook asparagus, give bacon-wrapped asparagus bundles a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
