Best 5 Bacon Wrapped Artichokes With Dijon Cream Sauce Recipes
Indulge in a delightful culinary journey with our tantalizing Bacon-Wrapped Artichokes with Dijon Cream Sauce, a symphony of flavors that will captivate your palate. This extraordinary dish combines the savory richness of crispy bacon with the tender heart of artichokes, all enveloped in a luscious Dijon cream sauce that adds a touch of tang and creaminess. As you delve into this recipe, you'll also discover a treasure trove of other culinary delights, including tantalizing Air Fryer Artichokes, bursting with flavor, and a delectable Artichoke Dip with Spinach, a creamy and flavorful appetizer that is sure to impress. Prepare to embark on a culinary adventure that will leave you craving more.
Here are our top 5 tried and tested recipes!
BACON AND ARTICHOKE PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Heat a large skillet over medium high heat and add the EVOO, 3 turns of the pan. Add the guanciale or bacon and cook until crisp. Add the onion, garlic and a little pepper and stir for 4 to 5 minutes. Add the wine and stir. Add the stock and artichokes and heat through. Cool and store for a make-ahead meal. Reheat over medium heat.
- To serve, bring water to boil for the pasta. Salt the water and cook the pasta to al dente, reserving 1 cup of the starchy water just before draining. Add the pasta to the artichoke mixture. Sprinkle with the parsley and half the cheese and cook, tossing to combine and adding some of the starchy pasta water if necessary to loosen the sauce, 1 to 2 minutes. Serve with more cheese on top.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
BACON WRAPPED ARTICHOKE HEARTS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
BACON-WRAPPED SCALLOPS WITH CREAM SAUCE
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 appetizers.
Number Of Ingredients 6
Steps:
- Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. , Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. , Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce.
Nutrition Facts :
BACON WRAPPED ARTICHOKES
Make and share this Bacon Wrapped Artichokes recipe from Food.com.
Provided by rsnelling42
Categories Pork
Time 20m
Yield 18 pieces, 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
- Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
- Bake at 425 for 12-15 minutes (until bacon is crisp).
- Put on a plate and serve.
BACON WRAPPED ARTICHOKES WITH DIJON CREAM SAUCE
I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon.
Provided by Judy from Hawaii
Categories Pork
Time 45m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut each artichoke heart into 8 equal pie shaped wedges.
- Cut each bacon slice into fourths.
- Wrap bacon around artichoke wedges and secure with a toothpick.
- Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
- Combine Dijon mustard and cream and use as a dipping sauce.
Nutrition Facts : Calories 33.6, Fat 2.8, SaturatedFat 1, Cholesterol 4.4, Sodium 93.3, Carbohydrate 1.3, Fiber 0.6, Sugar 0.1, Protein 1.1
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves.
- Trim the artichokes properly: Cut off the top inch of the artichoke, then use kitchen shears to trim the sharp points off the leaves.
- Cook the artichokes until tender: You can boil, steam, or roast the artichokes until they are tender. If you are boiling them, add a little lemon juice to the water to help preserve their color.
- Wrap the artichokes in bacon: Wrap each artichoke in a slice of bacon, securing it with a toothpick.
- Bake the artichokes until the bacon is crispy: Bake the artichokes in a preheated oven until the bacon is crispy and the artichokes are heated through.
- Make the Dijon cream sauce: While the artichokes are baking, make the Dijon cream sauce by whisking together Dijon mustard, heavy cream, mayonnaise, lemon juice, and salt and pepper.
- Serve the artichokes with the Dijon cream sauce: Serve the artichokes immediately with the Dijon cream sauce for dipping.
Conclusion:
Bacon-wrapped artichokes with Dijon cream sauce are a delicious and elegant appetizer or side dish. They are perfect for parties or special occasions. With a little bit of preparation, you can easily make this dish at home. So next time you are looking for a new and exciting recipe to try, give bacon-wrapped artichokes with Dijon cream sauce a try. You won't be disappointed!
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