Best 3 Bacon Wrapped Artichokes Recipes
Indulge in a culinary adventure with bacon-wrapped artichokes, a delightful appetizer or side dish that tantalizes the taste buds. These tender artichoke hearts are enveloped in crispy bacon, creating a perfect balance of flavors and textures. The tantalizing aroma of roasted garlic and Parmesan cheese adds an extra layer of richness, while the tangy lemon-butter sauce provides a refreshing contrast. With three variations to choose from, this recipe offers something for every palate. Whether you prefer a classic preparation, a cheesy delight, or a spicy kick, these bacon-wrapped artichokes are sure to impress. Get ready to embark on a journey of culinary bliss as you discover the secrets behind this irresistible dish.
Here are our top 3 tried and tested recipes!
BACON WRAPPED ARTICHOKES
Make and share this Bacon Wrapped Artichokes recipe from Food.com.
Provided by rsnelling42
Categories Pork
Time 20m
Yield 18 pieces, 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
- Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
- Bake at 425 for 12-15 minutes (until bacon is crisp).
- Put on a plate and serve.
BACON WRAPPED ARTICHOKES WITH DIJON CREAM SAUCE
I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon.
Provided by Judy from Hawaii
Categories Pork
Time 45m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut each artichoke heart into 8 equal pie shaped wedges.
- Cut each bacon slice into fourths.
- Wrap bacon around artichoke wedges and secure with a toothpick.
- Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
- Combine Dijon mustard and cream and use as a dipping sauce.
Nutrition Facts : Calories 33.6, Fat 2.8, SaturatedFat 1, Cholesterol 4.4, Sodium 93.3, Carbohydrate 1.3, Fiber 0.6, Sugar 0.1, Protein 1.1
FONDI DI CARCIOFI (BACON-WRAPPED ARTICHOKES)
Steps:
- Pour oil to a depth of 2″ in a 6-qt. Dutch oven; heat over medium-high heat until a deep-fry thermometer reads 350°. Place each artichoke heart on one end of a bacon slice, sprinkle with some of the Parmesan and pepper, and roll up; secure with a toothpick. Fry until golden brown, about 3 minutes. Drain.
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no brown spots.
- Trim the artichokes properly: Cut off the stem and about 1 inch of the top of the artichoke. Use kitchen shears to trim the sharp points off the leaves.
- Cook the artichokes until they are tender: You can boil, steam, or roast the artichokes. Make sure to cook them until they are tender enough to easily pull a leaf off.
- Wrap the artichokes in bacon before baking: This will help to keep the artichokes moist and flavorful. You can use any type of bacon you like, but thick-cut bacon will give you the best results.
- Bake the artichokes until the bacon is crispy: This will take about 20 minutes. You can also broil the artichokes for a few minutes to get the bacon extra crispy.
- Serve the artichokes with your favorite dipping sauce: Some popular options include melted butter, ranch dressing, or hollandaise sauce.
Conclusion:
Bacon-wrapped artichokes are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual party to a formal dinner. With a few simple tips, you can make sure that your bacon-wrapped artichokes turn out perfectly every time.
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