Best 3 Bacon Wrapped Artichoke Hearts Recipes
**Bacon Wrapped Artichokes: A Delightful Treat for Any Occasion**
Indulge in the delectable flavors of bacon-wrapped artichoke hearts, a culinary masterpiece that combines the savory richness of bacon with the tender, nutty goodness of artichokes. These bite-sized appetizers are perfect for any gathering, whether it's a casual party, an elegant dinner, or a fun game day spread. With just a few simple ingredients and minimal effort, you can create this crowd-pleasing dish that will tantalize your taste buds and leave your guests craving more. Discover the secrets behind this irresistible treat and impress your loved ones with your culinary skills.
**Inside, you'll find a collection of mouthwatering recipes that cater to various preferences and dietary restrictions:**
* **Classic Bacon Wrapped Artichokes:** Experience the timeless taste of crispy bacon enveloping tender artichoke hearts, seasoned to perfection with a blend of herbs and spices.
* **Spinach and Feta Stuffed Artichokes:** Elevate your artichoke experience with a flavorful filling of spinach, feta cheese, and a hint of garlic, all wrapped in crispy bacon.
* **Creamy Pesto Artichokes:** Delight in a creamy and flavorful twist on bacon-wrapped artichokes, featuring a luscious pesto sauce that adds a vibrant green hue and a burst of basil flavor.
* **Buffalo Chicken Artichokes:** Bring the heat with this spicy rendition of bacon-wrapped artichokes, featuring a zesty buffalo chicken filling that packs a punch.
* **Vegetarian Bacon Wrapped Artichokes:** Enjoy the smoky, crispy texture of bacon without the meat by using plant-based bacon alternatives, making this recipe suitable for vegetarians and vegans.
Each recipe includes detailed instructions, ingredient lists, and serving suggestions to ensure your bacon-wrapped artichoke journey is a success. Whether you prefer classic flavors or crave something more adventurous, these recipes have something for everyone.
BACON WRAPPED ARTICHOKE HEARTS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
BACON WRAPPED ARTICHOKE HEARTS
This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.
Provided by Alex Waltman
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
- Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 6 g, Cholesterol 20.2 mg, Fat 30.1 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 5.5 g, Sodium 731 mg
ARTICHOKE HEARTS WRAPPED IN BACON
Make and share this Artichoke Hearts Wrapped in Bacon recipe from Food.com.
Provided by GinnyP
Categories Pork
Time 13m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the broiler.
- Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
- Let the bacon cool enough to handle.
- Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
- Broil 4 to 5 minutes, or until the bacon is brown and crisp.
Tips:
- Choose fresh artichoke hearts for the best flavor and texture.
- If you can't find fresh artichoke hearts, you can use frozen or canned artichoke hearts, but be sure to drain and rinse them well before using.
- Use a variety of cheeses to stuff the artichoke hearts, such as Parmesan, mozzarella, cheddar, or goat cheese.
- Add some chopped herbs, such as parsley, basil, or thyme, to the stuffing for extra flavor.
- Wrap the artichoke hearts in bacon tightly so that they don't fall apart during cooking.
- Cook the artichoke hearts until the bacon is crispy and the artichoke hearts are tender.
- Serve the artichoke hearts hot with your favorite dipping sauce.
Conclusion:
Bacon-wrapped artichoke hearts are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a new recipe to try, give bacon-wrapped artichoke hearts a try. You won't be disappointed!
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