Best 4 Bacon Wrapped Apricots Recipes
Indulge in a delightful culinary journey with our curated collection of bacon-wrapped apricot recipes, a symphony of sweet, savory, and smoky flavors that will tantalize your taste buds. These delectable treats are perfect for any occasion, whether it's a backyard barbecue, a festive holiday gathering, or an intimate dinner party. With a variety of recipes ranging from classic to innovative, this article offers something for every palate and skill level. Discover the art of transforming simple ingredients into extraordinary appetizers, side dishes, and even main courses. From the traditional bacon-wrapped apricots glazed with honey and brown sugar to the unique bacon-wrapped apricots stuffed with goat cheese and herbs, each recipe promises a burst of flavors that will leave your guests craving more. Get ready to embark on a culinary adventure that will elevate your cooking skills and impress your loved ones.
Let's cook with our recipes!
BACON-WRAPPED DRIED APRICOTS
Steps:
- Gently separate the two sides of each apricot and stuff with the almonds. Wrap each with a segment of the bacon. Arrange in a small nonstick skillet seam-side down. Cook on medium heat until the undersides are well-browned and crisp, 6 to 7 minutes.
- Turn the apricots over and continue to cook until browned on the bottom, 2 to 3 minutes more. Add the maple syrup, vinegar and a few grinds of pepper and cook, shaking the skillet to coat, until the liquid has reduced and the apricots are glossy and browned all over, about 1 minute more. Transfer to a small plate and sprinkle with the chives. Serve warm or at room temperature.
SIZZLING BACON-WRAPPED APRICOTS
I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!
Provided by katie in the UP
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
- Whisk in cornstarch, brown sugar, mustard and nutmeg.
- Bring to a boil over med heat and boil 1 minute until thickened.
- Cool to room temperature.
- Reserve 1/2 cup of the glaze.
- Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
- Wrap bacon halves around apricots and secure with wooden pick.
- Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon is browned, turning once.
- Serve warm with reserved glaze.
Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 5.8, Carbohydrate 14.1, Fiber 1.1, Sugar 11.8, Protein 0.5
EASY SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE RECIPE
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 24 appetizers.
Number Of Ingredients 8
Steps:
- In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack., Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze.
Nutrition Facts :
BACON-WRAPPED APRICOTS
Steps:
- 1. Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet. 2. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side. Remove from oven and brush with the maple syrup. Serve with toothpicks.
Tips:
- For a sweeter result, use softer, more ripe apricots.
- For a more savory result, use firmer, less ripe apricots.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- If you don't have a grill, you can cook the apricots in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until the bacon is crispy and the apricots are soft.
- To make the apricots even more special, you can sprinkle them with chopped nuts, dried fruit, or crumbled cheese before wrapping them in bacon.
Conclusion:
Bacon-wrapped apricots are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you are looking for a new and exciting way to enjoy apricots, give this recipe a try. You won't be disappointed!
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