Best 5 Bacon Wrapped Apricot Bites Recipes
Treat your taste buds to a delightful culinary experience with these irresistible Bacon-Wrapped Apricot Bites. These bite-sized morsels combine the sweet and tangy flavors of dried apricots with the savory smokiness of crispy bacon, creating a perfect balance of flavors in every bite. Each recipe in this article offers a unique twist on this classic appetizer, ensuring there's something for every palate.
From the classic Bacon-Wrapped Apricots, where the sweet and savory flavors take center stage, to the tangy and spicy Apricot-Bacon Bites with Sriracha Glaze, these recipes cater to various preferences. For those who enjoy a hint of smokiness, the Bacon-Wrapped Apricots with Chipotle Glaze are a must-try. And if you're looking for a healthier alternative, the Baked Bacon-Wrapped Apricots offer a delicious and guilt-free option.
Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these delightful treats. Whether you're hosting a party, preparing a special appetizer for dinner, or simply looking for a fun and easy snack, these Bacon-Wrapped Apricot Bites are sure to impress. So gather your ingredients, preheat your oven, and let's embark on a culinary journey of sweet, savory, and irresistible flavors.
BACON-WRAPPED DRIED APRICOTS
Steps:
- Gently separate the two sides of each apricot and stuff with the almonds. Wrap each with a segment of the bacon. Arrange in a small nonstick skillet seam-side down. Cook on medium heat until the undersides are well-browned and crisp, 6 to 7 minutes.
- Turn the apricots over and continue to cook until browned on the bottom, 2 to 3 minutes more. Add the maple syrup, vinegar and a few grinds of pepper and cook, shaking the skillet to coat, until the liquid has reduced and the apricots are glossy and browned all over, about 1 minute more. Transfer to a small plate and sprinkle with the chives. Serve warm or at room temperature.
BACON-WRAPPED APRICOTS WITH SAGE
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Recipe for Bacon-Wrapped Apricots with Sage.
Provided by Sara Quessenberry
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
- Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
- Remove from oven and brush with the maple syrup. Serve with toothpicks.
Nutrition Facts : Calories 99 kcal, Carbohydrate 16 g, Cholesterol 6 mg, Protein 3 g, SaturatedFat 1 g, Sodium 130 mg, Fat 2 g, UnsaturatedFat 0 g
BACON WRAPPED STUFFED APRICOTS
remind guests to remove the toothpicks.
Provided by Lynnda Cloutier @eatygourmet
Categories Fruit Appetizers
Number Of Ingredients 6
Steps:
- heat gas grill to high or prepare a hot charcoal fire. Pry open the apricots and put a piece of cheese and almond into each one. Wrap a piece of bacon around each apricot, trimming as needed so it overlaps by 1/2 inch, and secure it with a wooden pick. Season the apricots all over with pepper.
- Reduce the grill heat to medium, or scatter the coals a bit or raise the grate if using charcoal. Use tongs to grill the apricots on all sides with the grill open, propping them between the bars to hold up on the narrow side. move the apricots around often to avoid flareups. Cook until the bacon is crisp all over, about six minutes total. Serve at once
BACON-WRAPPED CHEESE BITES
Take ordinary cheese bites to a new level with these Bacon-Wrapped Cheese Bites. Made with apricot preserves, jalapeño slices, bacon and cheese, these Bacon-Wrapped Cheese Bites will fly off the plate.
Provided by My Food and Family
Categories Home
Time 30m
Yield 9 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray.
- Spread 1 tsp. preserves onto each bacon slice.
- Top each jalapeño slice with 1 cheese piece; wrap with bacon slice, preserves side facing in. Secure with wooden toothpicks.
- Stand wrapped cheese pieces on prepared baking sheet.
- Bake 10 min. or until cheese is melted; cool slightly.
- Transfer wrapped cheese pieces to platter. Drizzle with any glaze remaining on baking sheet.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
BACON WRAPPED APRICOTS AND DIPPING SAUCE
At parties I love to serve those little bacon wrapped water chestnuts. I thought it would be fun to 'wrap' other things so I came up with these. Let me know if you have any other favorites you like to 'wrap up'!
Provided by Denise in da Kitchen
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- BACON WRAPPED APRICOTS:.
- Partially cook bacon.
- Cut strips in half.
- Wrap around an apricot and secure with a toothpick.
- Bake at 350 degrees for 20 minutes or until bacon is crisp.
- DIPPING SAUCE:.
- Mix together soy sauce, brown sugar and ginger.
- Put in a small bowl to dip apricots when serving.
- VARIATIONS:.
- Bacon wrapped green olives- Bake as above.
- Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
- Use your imagination!
Nutrition Facts : Calories 83.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 598.8, Carbohydrate 7.2, Fiber 0.6, Sugar 6.1, Protein 2.5
Tips:
- Select firm and ripe apricots for the best texture and flavor.
- Use high-quality bacon for a crispy and flavorful wrap.
- If the bacon is too thick, slice it in half lengthwise to make it easier to wrap around the apricots.
- Brush the apricots with melted butter or oil to help the bacon stick.
- Bake the bacon-wrapped apricots at a high temperature (400°F or 200°C) for a crispy bacon and tender apricots.
- Keep an eye on the bacon-wrapped apricots while they are baking to prevent them from overcooking.
- Serve the bacon-wrapped apricots hot or at room temperature as an appetizer or snack.
Conclusion:
Bacon-wrapped apricot bites are the perfect combination of sweet and savory. They are easy to make and always a hit with guests. Whether you are serving them as an appetizer or a snack, these bacon-wrapped apricot bites are sure to be a crowd-pleaser.
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