Best 4 Bacon Wrap Arounds Recipes
**Bacon-Wrapped Delights: A Culinary Journey of Savory and Crispy Goodness**
Welcome to the realm of culinary wonders, where bacon reigns supreme! Get ready to embark on a delectable adventure with our comprehensive guide to bacon-wrapped creations. From the classic bacon-wrapped dates that tantalize taste buds with their sweet and savory harmony, to the innovative bacon-wrapped jalapeño poppers that pack a delightful spicy punch, this article has something for every palate. Discover the secrets behind perfectly crispy bacon and explore a variety of fillings, from succulent shrimp to tender asparagus, that transform simple ingredients into extraordinary appetizers and main courses. Let your creativity soar as you master the art of bacon-wrapping, creating dishes that will steal the show at any gathering. Whether you're a seasoned chef or a culinary novice, our detailed recipes and step-by-step instructions will guide you towards bacon-wrapped perfection. So, fire up your grill, preheat your oven, and prepare to indulge in the crispy, smoky, and utterly delicious world of bacon-wrapped treats.
BACON-WRAPPED APPETIZERS
These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. -Nancy Harrold, Broken Bow, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BACON-WRAPPED FILET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
BACON WRAP AROUNDS
Make and share this Bacon Wrap Arounds recipe from Food.com.
Provided by Crabbycakes
Categories Weeknight
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine soy sauce and sugar.
- Marinate chestnuts in mixture for 30 minutes.
- Wrap bacon slice around each chesnut; fasten with toothpick.
- Place on rack in shallow pan or broiler.
- Bake at 350 for 30-35 minutes until bacon is crisp.
- Serve hot.
BACON-WRAPPED BEEF TENDERLOIN
A very tasty piece of beef tenderloin wrapped in bacon.
Provided by Bren
Categories Beef Tenderloin
Time 7h10m
Yield 10
Number Of Ingredients 8
Steps:
- Trim beef tenderloin to a thickness of 2 1/2 inches.
- Combine rosemary, thyme, garlic, salt, and pepper in a small bowl. Rub and press mixture evenly over all sides of the beef.
- Place a long sheet of plastic wrap on a work surface. Arrange bacon slices crosswise on the wrap, slightly overlapping each piece to form a rectangle. Place the seasoned tenderloin over the bacon slices. Wrap the bacon slices up around the beef and secure with toothpicks. Wrap tightly in plastic wrap and refrigerate for 6 to 8 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove beef from the refrigerator; remove and discard plastic wrap.
- Heat oil in a roasting pan over 2 burners set to medium heat. Place beef, seam-side down, in the roasting pan. Cook until bacon begins to brown, turning to brown on all sides, 5 to 7 minutes.
- Transfer the roasting pan to the preheated oven. Roast, uncovered, until firm and reddish-pink and juicy in the center, 30 to 35 minutes, or until desired doneness.
- Transfer beef, seam-side down, to a platter. Remove toothpicks and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 368 calories, Carbohydrate 1.1 g, Cholesterol 114.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 40.8 g, SaturatedFat 6.9 g, Sodium 701.2 mg
Tips:
- Choose the right bacon: Use thick-cut bacon for a more substantial bite. Look for bacon that is evenly marbled with fat for the best flavor.
- Prepare the bacon properly: Before wrapping the bacon around the filling, cook it until it is just shy of being done. This will help to prevent the bacon from becoming overcooked and tough.
- Use a variety of fillings: The possibilities for fillings are endless. Try using anything from cheese and vegetables to fruit and nuts.
- Be creative with your presentation: Arrange the bacon-wrapped bites on a platter or skewer them for a fun and easy appetizer.
Conclusion:
Bacon-wrapped bites are a delicious and versatile appetizer that can be enjoyed by people of all ages. With so many different fillings to choose from, there is sure to be a bacon-wrapped bite that everyone will love. So next time you are looking for a quick and easy appetizer, give bacon-wrapped bites a try.
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