Best 7 Bacon With Citrus Glaze Recipes
**Dive into a symphony of sweet, savory, and citrusy flavors with our tantalizing recipe for Bacon with Citrus Glaze. This dish is a culinary masterpiece that elevates the classic bacon experience to new heights. We've carefully curated a collection of variations, each offering a unique twist on this beloved breakfast staple. From the tangy zest of oranges to the aromatic embrace of maple syrup, these recipes will awaken your taste buds and leave you craving more.**
**1. Classic Bacon with Citrus Glaze:**
Savor the harmony of crispy bacon coated in a vibrant citrus glaze made from fresh orange juice, zesty lemon, and a hint of honey. This timeless combination delivers a perfect balance of sweet and savory flavors, making it an ideal accompaniment to your favorite breakfast dishes.
**2. Brown Sugar Citrus Bacon:**
Indulge in a delightful symphony of flavors as brown sugar joins forces with citrus zest to create a caramelized glaze that coats crispy bacon. The combination of sweet and tangy notes will tantalize your taste buds and transform your breakfast routine into a culinary adventure.
**3. Maple Citrus Bacon:**
Embrace the comforting warmth of maple syrup as it blends seamlessly with a burst of citrus zest. This glaze adds a touch of sweetness and richness to the bacon, creating a harmonious balance of flavors that will leave you feeling satisfied and invigorated.
**4. Spicy Citrus Bacon:**
For those who crave a kick of heat, our spicy citrus bacon recipe is a must-try. A blend of cayenne pepper and chili powder infuses the glaze with a subtle spiciness that complements the citrusy notes perfectly. This recipe is sure to awaken your senses and add a touch of excitement to your breakfast table.
BACON-CITRUS VINAIGRETTE
Bacon is combined with fresh orange and lemon juice for a tangy and savory dressing.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk the vinegar, orange juice, sugar, lime juice and a generous pinch of salt together in a small bowl. Gradually whisk in the bacon fat, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a few grinds pepper.
EASY GLAZED BACON
Steps:
- Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain. , Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm.
Nutrition Facts : Calories 221 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 404mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.
GLAZED BACON
Betty Groff, the home cook turned proprietor of Groff's Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole. Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors d'oeuvre at her restaurant, which she started in her family's 1756 Pennsylvania Dutch farmhouse in Mount Joy in the late 1950s. The restaurant became a place of pilgrimage for food lovers, among them Craig Claiborne, who wrote an article about it in The New York Times in 1965. This recipe, which Ms. Groff said "will amaze every guest," serves six, but she noted that you can easily scale it up to serve 30, or possibly more.
Provided by Florence Fabricant
Categories breakfast, brunch, easy, lunch, appetizer
Time 40m
Yield 6 appetizer servings
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Line a baking pan with foil; it should be large enough to hold the bacon in a single layer. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. While bacon cooks, mix remaining ingredients together.
- Drain bacon fat from pan. Brush the bacon strips on both sides with the brown sugar mixture. Return bacon to the oven and cook another 10 minutes or so, until glaze is bubbling and darkened.
- Remove bacon from the oven and transfer to a cutting board or platter lined with foil or parchment paper. Let cool about 15 minutes. Bacon should not be sticky to the touch. Cut each strip in thirds and arrange on a serving dish.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 223 milligrams, Sugar 12 grams, TransFat 0 grams
BACON WITH CITRUS GLAZE
This is a Martha Stewart recipe. I haven't made it yet, but it looks like it would be so good as part of a breakfast with eggs and toast.
Provided by TasteTester
Categories Breakfast
Time 38m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cook over medium heat until glaze is thick enough to coat the back of a spoon, about 8 minutes.
- Brush some glaze over the bacon, and bake for 10 minutes. Brush with more glaze. Contine to bake until golden, about 15 minutes more (or 10 minutes more if using regular bacon).
- Brush bacon with remaining glaze, and transfer to a parchment or paper towel-lined plate to drain before serving.
MAPLE-GLAZED BACON
Add a sweet note to savory bacon with a glaze of pure maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g
BAKED IRISH BACON WITH KUMQUAT GLAZE
Yield Serves 8
Number Of Ingredients 6
Steps:
- In a food processor purée the preserved kumquats and the syrup with the lemon juice and the mustard. In a shallow baking pan pour the kumquat glaze over the bacon, bake the bacon in the middle of a preheated 350°F. oven, basting it several times with the glaze, for 30 minutes, and let it stand, covered loosely with foil, for 10 minutes before slicing. Transfer the bacon to a platter and garnish it with fresh kumquats and the parsley.
GLAZED BACON
Steps:
- Preheat the oven to 400 degrees F.
- For the red chile-honey glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. While the bacon is cooking, whisk together the clover honey and ancho chile powder in a medium bowl until smooth. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the glaze.
- For the sorghum glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the sorghum syrup.
- For the brown sugar-pecan glaze: Line a baking sheet with a silpat or parchment paper. Lay the bacon in a single layer on the baking sheet, keeping space in between each slice. Divide the brown sugar evenly over the top of each slice of bacon and bake until bacon is golden brown and almost crispy, about 13 minutes. Remove from the oven and sprinkle with the finely chopped pecans, return to the oven and continue baking until pecans are toasted and bacon is crispy, about 3 minutes longer.
- Let sit at room temperature for 10 minutes.
Tips:
- To ensure the bacon is cooked evenly, use a thick-cut variety and cook it over medium heat.
- For a crispier texture, cook the bacon in a single layer in a skillet.
- If you prefer chewier bacon, cook it in a baking dish in the oven.
- To prevent the bacon from sticking to the pan, use a non-stick skillet or line the baking dish with parchment paper.
- For a sweeter glaze, use a combination of orange juice and brown sugar.
- For a more savory glaze, use a combination of lemon juice, honey, and Dijon mustard.
- To add a smoky flavor, use smoked bacon or add a few drops of liquid smoke to the glaze.
- For a spicy glaze, add a pinch of cayenne pepper or chili powder.
Conclusion:
Bacon with citrus glaze is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer it crispy or chewy, sweet or savory, there is a recipe in this article that will suit your taste. So next time you're looking for a flavorful and satisfying meal, give bacon with citrus glaze a try. You won't be disappointed!
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