Best 4 Bacon Wild Rice Bake Recipes
Indulge in the irresistible flavors of bacon, wild rice, and a symphony of vegetables harmoniously combined in a single delectable dish. This bacon wild rice bake is a culinary masterpiece that tantalizes the taste buds with every bite. Featuring savory bacon, nutty wild rice, crisp celery, tender carrots, and aromatic onions, this casserole is a harmonious blend of textures and flavors. The addition of tangy Dijon mustard and creamy cheddar cheese lends a delightful richness, while a sprinkling of fresh parsley adds a vibrant pop of color and freshness. Whether you're seeking a hearty main course or an impressive side dish, this bacon wild rice bake promises to satisfy and delight.
**Other Recipe Ideas:**
- **Creamy Spinach and Mushroom Wild Rice Bake:** Experience a symphony of flavors with this creamy and comforting casserole. Featuring tender spinach, earthy mushrooms, and nutty wild rice, this bake is enveloped in a velvety sauce made with cream, Parmesan cheese, and a hint of garlic.
- **Cheesy Chicken and Wild Rice Casserole:** Savor the delightful combination of juicy chicken, wild rice, and a medley of vegetables in this cheesy casserole. Succulent chicken breasts, tender wild rice, and a variety of vegetables are smothered in a creamy cheese sauce, creating a dish that is both indulgent and satisfying.
- **Wild Rice Pilaf with Roasted Vegetables:** Embark on a culinary journey with this flavorful wild rice pilaf. Featuring roasted vegetables such as bell peppers, zucchini, and tomatoes, this dish bursts with vibrant colors and tantalizing aromas. The nutty flavor of wild rice pairs perfectly with the caramelized vegetables, resulting in a side dish that elevates any meal.
BACON DIRTY RICE
Provided by Trisha Yearwood
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the bacon in a medium saucepan over medium heat, stirring occasionally, until almost crisp, about 10 minutes. Add the rice, coriander and cumin and cook, stirring, until the rice is coated and light golden, 1 to 2 minutes. Add the chicken broth and 1 cup water. Increase the heat to medium-high and bring to a boil. Cover the saucepan with a tight-fitting lid and reduce the heat to low; cook for 16 minutes, then let stand, covered, for 5 minutes. Fluff the rice with a fork and stir in the cilantro, parsley and salt and pepper to taste.
WILD RICE WITH BACON
Make and share this Wild Rice With Bacon recipe from Food.com.
Provided by Derf2440
Categories Rice
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 10 inch frypan (non-stick) over medium heat.
- Cook wild rice, mushrooms and onions in butter about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper.
- Heat to boiling, stirring occasionally, reduce heat.
- Cover and simmer 40 to 50 minutes or until rice is tender, drain if necessary.
- Stir in bacon pieces.
BACON AND MUSHROOM WILD RICE
Enjoy this classic side dish using Bac~Os® instead of bacon. It also makes an excellent stuffing!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 8
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.
Nutrition Facts : Calories 85, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg
WILD RICE WITH MUSHROOMS AND BACON
Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed the amount of chicken broth from the original 4 cups to 3 cups.
Provided by ReeLani
Categories Pork
Time 1h10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Fry bacon til crisp and drain most of the drippings.
- Crumble bacon and set aside.
- Sauté mushrooms and wild rice in remaining bacon drippings about 3 minutes.
- Add chicken broth and bring to a boil.
- Cover pan and reduce heat to a simmer.
- Cook 45-60 minutes or'til rice is puffed and tender.
- Fluff rice with a fork, tast, and add salt to taste.
- Cook uncovered to evaporate any excess moisture if necessary.
- Toss with crumbled bacon before serving.
- Makes about 6 cups.
Tips:
- Use high-quality wild rice. Wild rice can vary in quality, so it's important to choose a brand that you trust. Look for wild rice that is plump and has a deep, nutty flavor.
- Cook the wild rice according to the package directions. Wild rice takes longer to cook than white or brown rice, so be sure to follow the directions on the package carefully.
- Don't overcook the bacon. Bacon is best when it is cooked until it is crispy but not overcooked. Overcooked bacon will be tough and chewy.
- Use a good quality cheese. The cheese you use will make a big difference in the flavor of the dish. Use a cheese that is flavorful and melts well, such as cheddar, Gruyère, or Parmesan.
- Serve the dish immediately. This dish is best served immediately after it is made. The wild rice will start to absorb the moisture from the other ingredients and become mushy if it is allowed to sit for too long.
Conclusion:
Bacon wild rice bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of bacon, wild rice, cheese, and vegetables makes for a hearty and flavorful dish that everyone will enjoy. This dish can be easily customized to your liking. For example, you can add other vegetables, such as mushrooms, bell peppers, or zucchini. You can also use a different type of cheese, such as mozzarella or fontina.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
