Best 5 Bacon Twists Aka Bacon Wrapped Breadsticks Recipes
Indulge in the savory and crispy delight of Bacon Twists, also known as Bacon-Wrapped Breadsticks. These golden-brown twists are a perfect blend of bacon's smoky richness and the soft, chewy texture of breadsticks. As you bite into these irresistible treats, the combination of flavors and textures will tantalize your taste buds. This recipe provides detailed instructions for making these bacon-wrapped delights from scratch, using simple ingredients and a step-by-step guide. Additionally, the article includes variations such as cheesy bacon twists, spicy bacon twists, and vegetarian twists, offering options for every palate. Get ready to impress your family and friends with these mouthwatering Bacon Twists, perfect for parties, snacks, or a quick lunch.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED BREAD STICKS
Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!
Provided by Food Network
Categories appetizer
Time 35m
Number Of Ingredients 3
Steps:
- Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
- Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.
BACON TWISTS AKA BACON WRAPPED BREADSTICKS
I found this recipe in a cookbook of mine while trying to find a good bread for the maccaroni and cheese ( http://www.recipezaar.com/Homestyle-Macaroni-and-Cheese-12360) I was making, I wanted on that baked at the same temperature so I could bake them together. This popped out at me immediately, since then I have made it each time I made the mac and cheese. To me it's a winning combination. The recipe states that it's great for breakfast's served with a soft cheese with herbs. Now for side notes, Personally my preferred "warm place" to make dough rise is in the oven. Heat up the oven to 200, turn it off, then put in the dough ( I saw this technique in a review I read once. I need to find it again if only to thank the reviewer). If it's still in a bowl just put dishrag underneath said bowl while it's in the oven is the strategy I use. For a "meat-free" version of these twists twist the dough by hand and sprinkle with popy or sesame seeds before baking. The dough recipe could also be used to make rolls or a loaf of bread. While listing ingredients I put my variations if any to recipe in parentheses.
Provided by random witty name
Categories Breads
Time 1h
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the flour, yeast and salt in a bowl and stir them together. Add a little of the water and mix. Add the remaining water and use your hands to pull the mixture together, to make a sticky dough.
- Knead the dough for 5 minutes, until it is smooth and elastic.
- Divide the dough into 12 evenly sized pieces and roll each one into a sausage shape. Now is the time to grease a baking sheet.
- Wind a strip of bacon around each dough "sausage".
- Brush the "sausages" with beaten egg and arrange them on the prepared baking sheet. Set aside in a warm place for 30 minutes until doubled in size.
- Preheat the oven to 400 Bake the "sausages" for 20-25 minutes, until cooked and browned.
Nutrition Facts : Calories 159.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 20.5, Carbohydrate 32, Fiber 1.2, Sugar 0.1, Protein 5
BACON-WRAPPED BREADSTICKS
I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! -Wendy Domres, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.
Nutrition Facts : Calories 189 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 425mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
BACON WRAPPED PARMESAN BREADSTICKS
These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have available. Wrap bacon barber-pole style around the breadsticks. Cleanup is easy, because all the drippings will be absorbed into the paper towels. Serve at room temperature. Make plenty -- they are highly addictive!
Provided by NurseJaney
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bacon stips in half, lengthwise.
- Dredge in grated Parmesan cheese.
- Wrap bacon, in spirals, around the breadsticks.
- Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
- Cover with 2 layers of paper towels.
- Microwave on HIGH for approximately 5 minutes.
- If not done, cook in 1 minute intervals until done.
Nutrition Facts : Calories 607.8, Fat 35.9, SaturatedFat 11.7, Cholesterol 49.6, Sodium 1132.7, Carbohydrate 49.7, Fiber 2.1, Sugar 1, Protein 20
CHEESY BACON TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, egg, paprika, cheddar cheese, rashers streaky bacons, brown sugar, fresh rosemary
Provided by Dhruv Vohra
Categories Snacks
Yield 10 twists
Number Of Ingredients 7
Steps:
- Roll out the pastry and brush with the beaten egg.
- Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
- Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
- Wrap bacon around the twists.
- Sprinkle on brown sugar and minced rosemary.
- Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
Tips:
- Use a sharp knife to cut the bacon slices into thin strips. This will help them to cook evenly and crispy.
- If you don't have any pizza dough, you can use store-bought refrigerated pizza dough or even puff pastry dough.
- Be sure to preheat your oven to the correct temperature before baking the bacon twists. This will help them to cook evenly.
- Watch the bacon twists closely while they are baking. They can burn quickly, so be sure to remove them from the oven as soon as they are golden brown.
- Serve the bacon twists immediately with your favorite dipping sauce. They are also great as an appetizer or snack.
Conclusion:
Bacon twists are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. So next time you are looking for something to satisfy your bacon craving, give bacon twists a try. You won't be disappointed!
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