Best 4 Bacon Tuna Fish Salad Recipes

Indulge in the culinary delight of Bacon Tuna Fish Salad, a classic dish that tantalizes taste buds with its unique blend of flavors and textures. This versatile salad, perfect for a quick lunch, light dinner, or party appetizer, offers a harmonious balance between the smokiness of crispy bacon, the flaky tenderness of tuna, and the refreshing crunch of celery and onion. Dressed in a creamy mayonnaise-based sauce, this salad is elevated with a symphony of seasonings, including Dijon mustard, lemon juice, and a hint of sweetness from honey. Discover three variations of this classic recipe: the traditional Bacon Tuna Fish Salad, an Avocado Bacon Tuna Salad with a creamy avocado twist, and a Mediterranean-inspired Tuna Salad Nicoise featuring green beans, potatoes, and hard-boiled eggs. Embark on a culinary journey as we explore the depths of flavor in each recipe, ensuring you'll find the perfect Bacon Tuna Fish Salad to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA FISH SALAD

Tuna Fish Salad image

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Provided by Angel

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 (5 ounce) can tuna, drained
1 tablespoon chopped fresh parsley
¼ cup chopped celery
½ cup mayonnaise
½ teaspoon lemon juice
¼ cup chopped onion
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
paprika to taste

Steps:

In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 2.3 g, Cholesterol 19.9 mg, Fat 22.1 g, Fiber 0.3 g, Protein 8.5 g, SaturatedFat 3.4 g, Sodium 251.6 mg, Sugar 0.9 g

KETO TUNA SALAD CUPS

Keto Tuna Salad Cups image

Tuna salad meets BLT in this keto-friendly mashup. Hang on to that oil in the tuna can for a flavor bonus.

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 large eggs
4 strips bacon
1/3 cup olive or avocado oil mayonnaise
2 tablespoons sour cream
1/4 teaspoon lemon zest plus 1 tablespoon lemon juice
1 stalk celery, thinly sliced
Two 5-ounce cans tuna packed in olive oil, 2 tablespoons of the oil reserved and the rest drained
2 scallions, sliced
Kosher salt and freshly ground black pepper
1 medium tomato, halved and cut into 8 slices
16 leaves Bibb lettuce

Steps:

Cover the eggs with about an inch of water in a medium pot. Bring to a boil, remove from the heat, cover and let stand for 8 minutes. Drain and submerge in ice water. When cool enough to handle, peel the eggs and chop.
Meanwhile, cook the bacon in a large nonstick skillet over medium heat until golden and crisp, about 4 minutes per side. Remove to a paper towel-lined plate. Crumble into bite-size pieces.
Whisk together the mayonnaise, sour cream, lemon zest and juice, celery, reserved tuna oil, three-quarters of the scallions, 1/4 teaspoon salt and several grinds of pepper in a medium bowl. Add the tuna and three-quarters of the bacon and egg and gently fold together (do not overmix). Season with additional salt and pepper if needed.
Sprinkle the tomato slices with salt and pepper.
Double-up the lettuce leaves and fill each with some tuna salad. Tuck in a tomato slice. Sprinkle with reserved scallions, bacon and egg.

Nutrition Facts : Calories 250, Fat 20 grams, SaturatedFat 5 grams, Cholesterol 125 milligrams, Sodium 380 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 14 grams, Sugar 2 grams

BACON TUNA FISH SALAD

Bacon Tuna Fish Salad image

Bacon in the tuna gave it an awesome flavor...

Provided by Kimi Gaines @kimijo

Categories Fish

Number Of Ingredients 8

Ingredients

2 can(s) albacore tuna in water
4 - eggs, hard boiled
6 - baby carrots,chopped
1 - celery stalk, sliced thin
2 tablespoon(s) pickle relish, sweet
2 tablespoon(s) miracle whip, light
2 slice(s) bacon, cooked crisp
6 - small flour tortilas

Steps:

Boil eggs; set aside in cool water, peel when ready.
Drain tuna well. Chop up eggs, add in carrots, celery,relish, bacon & miracle whip. Mix well.
On a flour tortilla place a piece of romaine lettuse and a heaping tablespoon of tuna, Roll and slice diagonally.

TUNA & BACON PASTA FINA

Tuna & Bacon Pasta Fina image

This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!

Provided by ChaCha3

Categories Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces angel hair pasta
1/2 lb bacon
1 (6 1/2 ounce) packet tuna in water, may use canned tuna drained
1 tablespoon garlic, minced
black pepper
parmesan cheese

Steps:

Fry the bacon in a pan. When bacon is done, drain on papertowels.
Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
Season with black pepper (optional).
Crumble the bacon strips and place back in the pan with the tuna & garlic.
Heat for another minute or two.
Boil your angel hair pasta.
When pasta is done put into a large bowl.
Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
Toss all ingredients to incorporate all the flavors.
Sprinkle with parmesan cheese and serve.

Tips:

For the best flavor, use high-quality canned tuna. Solid white albacore tuna is a good choice.
If you don't have celery, you can substitute diced cucumber or red bell pepper.
For a creamier salad, add 1/4 cup of mayonnaise.
If you want a little bit of heat, add a pinch of cayenne pepper or a few drops of hot sauce.
Serve the salad on a bed of lettuce or in a sandwich on toasted bread.

Conclusion:

Bacon tuna fish salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover bacon and tuna. With its simple ingredients and versatile flavor, this salad is sure to be a hit with everyone at your table.