Indulge in a culinary masterpiece that tantalizes your taste buds - bacon-topped savory waffles drizzled with a delectable onion sauce. This extraordinary dish combines the crispy, smoky flavors of bacon with the fluffy, savory texture of waffles, creating a symphony of flavors that will leave you craving more. The onion sauce adds a layer of tangy sweetness, perfectly complementing the richness of the bacon and waffles. Dive into this unforgettable recipe and treat yourself to a breakfast or brunch experience like no other.
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CHEF CAPON'S CHEDDAR BACON WAFFLES
These Savory Waffles have cheddar, bacon, and scallions as the star ingredients. They are a total treat for brunch!
Provided by Joanne Ozug
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Preheat your waffle iron. Mine only has one setting anyway, but you want the iron to be pretty hot.
- Preheat the oven to 200 degrees F.
- In a large bowl, whisk to combine the flour, sugar, salt and baking powder. Set aside.
- In another bowl, whisk to combine the egg yolks, milk, and butter. Set aside.
- In a large (and very clean) bowl, use a hand mixer to whip the egg whites to soft peaks.
- Add the wet ingredients to the dry, and mix until they are almost combined. Add the egg whites, bacon, cheese, and scallions to the bowl, and gently fold them in until combined.
- Portion the batter into your waffle iron (the amount will vary by waffle iron, but I use about one cup per waffle), and cook for approximately 5 minutes, until golden brown.
- When the waffle has finished cooking, place directly on the wire rack in the oven, to let the steam escape. Finish cooking the remaining waffles, and enjoy!
Nutrition Facts : Calories 868 kcal, Carbohydrate 73 g, Protein 18 g, Fat 56 g, SaturatedFat 31 g, Cholesterol 233 mg, Sodium 808 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
SAVORY WAFFLES SIX WAYS
Doctor up basic waffle batter to make these savory versions.
Provided by Food Network Kitchen
Yield 8 to 12 servings
Number Of Ingredients 0
Steps:
- Start with recipe for Top Notch Waffles:
- Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.
- Sesame, Scallion and Sausage
- Add 1 bunch thinly sliced scallions, 3 thinly sliced dried Chinese sausages and 2 teaspoons each toasted sesame oil, sesame seeds and grated ginger to the batter. Top the waffles with a fried egg.
- Smoked Salmon and Chives
- Reduce the milk to 1 1/4 cups and add 1/2 cup sour cream. Add 4 ounces chopped smoked salmon, 1/4 cup minced chives and 2 tablespoons chopped tarragon to the batter. Top the waffles with more sour cream and chives.
- Bacon and Almond
- Add 8 chopped cooked bacon slices, 1/2 cup finely chopped marcona almonds and 2 teaspoons each ancho chile powder and chopped thyme to the batter. Top the waffles with maple syrup.
- Goat Cheese and Kale
- Add 4 ounces crumbled goat cheese, 1 cup finely chopped kale, 2 tablespoons chopped mixed herbs (parsley, basil and dill), 1 teaspoon grated lemon zest and 1/4 teaspoon cayenne pepper to the batter. Top the waffles with arugula salad.
- Chili Cornbread
- Replace 1 cup of the flour with cornmeal. Add 1 cup each thawed frozen fire-roasted corn and shredded pepper jack cheese, 1/4 cup chopped cilantro and 1 minced seeded jalapeno to the batter. Top the waffles with honey and hot sauce.
- Salami-Provolone
- Add 1/2 cup each shredded provolone and grated parmesan, 2 ounces finely chopped salami and 1 teaspoon pepper to the batter. Top the waffles with ricotta and olive oil.
BACON-TOPPED SAVORY WAFFLES WITH ONION SAUCE
The combination of herbs, bacon grease, and cool onion sauce make this a sophisticated waffle!
Provided by Ashley Hayden
Categories Waffles
Time 30m
Yield 8
Number Of Ingredients 18
Steps:
- Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 5 minutes per side. Drain the bacon slices on a paper towel-lined plate. Crumble once cooled.
- Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.
- Combine the all-purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl. Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl. Pour the wet mixture into the dry mixture and stir until just combined.
- Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden, 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.
- Stir the sour cream, sugar, and onion together in a small bowl. Drizzle the onion sauce evenly over the warm waffles. Sprinkle crumbled bacon over the waffles to serve.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 27.9 g, Cholesterol 82.9 mg, Fat 15.9 g, Fiber 2.4 g, Protein 11.5 g, SaturatedFat 8.2 g, Sodium 1116.8 mg, Sugar 4.8 g
BACON AND CHEESE WAFFLES
Steps:
- Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- For a crispy bacon topping, cook the bacon until it is well-done and slightly browned.
- To make the onion sauce, use a sharp knife to finely chop the onions.
- If you don't have a waffle iron, you can cook the waffles in a skillet over medium heat.
- Serve the waffles immediately with the bacon topping and onion sauce.
Conclusion:
Bacon-topped savory waffles with onion sauce is a delicious and easy-to-make breakfast or brunch dish. The waffles are crispy on the outside and fluffy on the inside, and the bacon topping and onion sauce add a savory and flavorful touch. This dish is sure to please everyone at your table.
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