Best 6 Bacon Topped Brussels Sprouts Recipes
**Bacon-Topped Brussels Sprouts: A Journey of Smoky, Savory, and Slightly Sweet Flavors**
Crispy bacon, tender Brussels sprouts, and a hint of sweetness from balsamic vinegar and maple syrup come together in this dish to create a delightful symphony of flavors. Roasted to perfection, the Brussels sprouts retain a slight crunch, while the bacon adds a smoky and savory touch. The balsamic vinegar and maple syrup provide a perfect balance of tartness and sweetness, elevating this dish beyond the ordinary. Whether you serve it as a side or a main course, these Bacon-Topped Brussels Sprouts will surely be a hit. In this article, we will explore three variations of this classic dish, each offering a unique twist on the original recipe. From a simple yet flavorful bacon-roasted version to a tangy Dijon mustard-infused variant and a sweet and spicy chili-glazed option, these recipes cater to diverse palates and preferences. Get ready to embark on a culinary adventure that will transform ordinary Brussels sprouts into an extraordinary dish!
BRUSSELS SPROUTS WITH BACON
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside., In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 200mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
BACON-TOPPED BRUSSELS SPROUTS
I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon.
Nutrition Facts : Calories 137 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 396mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS
This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.
Provided by Maduckie123
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
- Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
- Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
BACON-TOPPED BRUSSELS SPROUTS
Make and share this Bacon-Topped Brussels Sprouts recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook brussels sprouts according to package directions and drain.
- Add butter, garlic salt, onion powder and toss.
- Place in a serving dish and top with bacon.
Nutrition Facts : Calories 210.7, Fat 20.9, SaturatedFat 8.1, Cholesterol 35.9, Sodium 343.2, Carbohydrate 0.9, Fiber 0.3, Protein 4.7
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
Tips:
- Choose fresh Brussels sprouts: Look for firm, bright green sprouts with tightly closed leaves.
- Trim the sprouts: Cut off the stem end and any wilted or discolored leaves.
- Parboil the sprouts: This helps to tenderize them and reduce their bitterness.
- Use thick-cut bacon: This will provide more flavor and texture to the dish.
- Cook the bacon until it's crispy: This will help to render out the fat and make the bacon more flavorful.
- Add the sprouts to the bacon fat: This will help them to brown and caramelize.
- Season the sprouts: With salt, pepper, and garlic powder.
- Roast the sprouts until they're tender and slightly charred: This will take about 15-20 minutes.
- Garnish with fresh herbs: Such as parsley or chives.
Conclusion:
Bacon-topped Brussels sprouts are a delicious and easy side dish that can be enjoyed by people of all ages. They're perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that's sure to impress your family and friends.
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